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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into the chemical composition and biological properties of Mediterranean royal jelly
Soukaïna El‐Guendouz, Badiaâ Lyoussi, Maria Graça Miguel
Journal of Apicultural Research (2020) Vol. 59, Iss. 5, pp. 890-909
Closed Access | Times Cited: 10

Showing 10 citing articles:

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 62
Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1510-1510
Open Access | Times Cited: 46
Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant Properties
Aida A. Abd El‐Wahed, Shaden A. M. Khalifa, Badr Aldahmash, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 8
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 23
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 14
Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry
Christiana Mantzourani, Maroula G. Kokotou
Biomolecules (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 2
Microencapsulated and Fresh Royal Jelly: Monitoring 10-HDA Content, Antibacterial and Antifungal Activity at Different Storage Periods
Neslihan Ulubayram, Aycan Çınar
Brazilian Archives of Biology and Technology (2023) Vol. 66
Open Access | Times Cited: 2
Bee Propolis, Bee Bread, and Royal Jelly: Proximate Analysis, Fatty Acid Composition, Nutritional Quality, and Anti-Amylase Activity
Masoomeh Fallah, Fatemeh Najafi, Gholamreza Kavoosi
Research Square (Research Square) (2021)
Open Access | Times Cited: 5
Supplementation with an Inorganic Zinc Source in the Metalloproteomic Profile of Royal Jelly in Apis mellifera L.
Aimê de Almeida Longuini, Gabriel Moreno Martineli, Marcelo Polizel Camilli, et al.
Biological Trace Element Research (2021) Vol. 199, Iss. 11, pp. 4308-4318
Closed Access | Times Cited: 3
Some Properties of Royal Jelly a Functional Beekeeping Product and its Health Effects
Gülizar Mutlu, Doğa Akbulut, Nasuh Aydın, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 1, pp. 138-152
Open Access
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