OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach
Shankar Katekhaye, Hugo Fearnley, James Fearnley, et al.
Journal of Apicultural Research (2019) Vol. 58, Iss. 4, pp. 604-616
Open Access | Times Cited: 20
Shankar Katekhaye, Hugo Fearnley, James Fearnley, et al.
Journal of Apicultural Research (2019) Vol. 58, Iss. 4, pp. 604-616
Open Access | Times Cited: 20
Showing 20 citing articles:
Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy
Radmila Pavlović, Gigliola Borgonovo, Valeria Leoni, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 504-504
Open Access | Times Cited: 52
Radmila Pavlović, Gigliola Borgonovo, Valeria Leoni, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 504-504
Open Access | Times Cited: 52
A novel green propolis (bee glue) nanoparticles mixed with Poly (Ether-Sulfone) ultrafiltration membrane for wastewater Eriochrome Black T (EBT) and Congo red (CR) dye treatment
Yusur Yahia, Khalid Rashid, Manal A. Toma, et al.
Journal of environmental chemical engineering (2025), pp. 115913-115913
Closed Access
Yusur Yahia, Khalid Rashid, Manal A. Toma, et al.
Journal of environmental chemical engineering (2025), pp. 115913-115913
Closed Access
Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 30
Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 30
Anti-Allergic Properties of Propolis: Evidence From Preclinical and Clinical Studies
Kong Yen Liew, Nurain Irdayani Kamise, Hui Ming Ong, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 18
Kong Yen Liew, Nurain Irdayani Kamise, Hui Ming Ong, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 18
Caffeic Acid: Numerous Chemoprotective Effects are Mediated via Hormesis
Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, et al.
Journal of Dietary Supplements (2024), pp. 1-26
Closed Access | Times Cited: 3
Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, et al.
Journal of Dietary Supplements (2024), pp. 1-26
Closed Access | Times Cited: 3
Propolis efficacy on SARS-COV viruses: a review on antimicrobial activities and molecular simulations
Soumya Ghosh, Zainab T. Al‐Sharify, Mathabatha Frank Maleka, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 39, pp. 58628-58647
Open Access | Times Cited: 16
Soumya Ghosh, Zainab T. Al‐Sharify, Mathabatha Frank Maleka, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 39, pp. 58628-58647
Open Access | Times Cited: 16
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza‐Guez, Daniela Méria Rodrigues, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11417-11417
Open Access | Times Cited: 20
Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza‐Guez, Daniela Méria Rodrigues, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11417-11417
Open Access | Times Cited: 20
Deciphering the multi-functional role of Indian propolis for the management of Alzheimer’s disease by integrating LC–MS/MS, network pharmacology, molecular docking, and in-vitro studies
S. N. Sankaran, Rahul Dubey, Anish Gomatam, et al.
Molecular Diversity (2024)
Closed Access | Times Cited: 1
S. N. Sankaran, Rahul Dubey, Anish Gomatam, et al.
Molecular Diversity (2024)
Closed Access | Times Cited: 1
Propolis: A Natural Antibiotic to Combat Multidrug-Resistant Bacteria
Deepak M. Kasote, Archana Sharbidre, Dayanand C. Kalyani, et al.
(2023), pp. 281-296
Closed Access | Times Cited: 4
Deepak M. Kasote, Archana Sharbidre, Dayanand C. Kalyani, et al.
(2023), pp. 281-296
Closed Access | Times Cited: 4
Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance
Nelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, et al.
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100040-100040
Open Access | Times Cited: 9
Nelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, et al.
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100040-100040
Open Access | Times Cited: 9
Optimization of Extraction Conditions using Response Surface Methodology and HPTLC Fingerprinting Analysis of Indian Propolis
S. N. Sankaran, Rahul Dubey, Sathiyanarayanan Lohidasan
Journal of Biologically Active Products from Nature (2023) Vol. 13, Iss. 1, pp. 76-93
Closed Access | Times Cited: 3
S. N. Sankaran, Rahul Dubey, Sathiyanarayanan Lohidasan
Journal of Biologically Active Products from Nature (2023) Vol. 13, Iss. 1, pp. 76-93
Closed Access | Times Cited: 3
Multivariate GC-MS data analysis of the apolar fraction of brown propolis produced in southern Brazil
Christiane Schineider Machado, Daiane Finger, Ísis Kaminski Caetano, et al.
Journal of Apicultural Research (2023) Vol. 63, Iss. 5, pp. 1038-1049
Closed Access | Times Cited: 3
Christiane Schineider Machado, Daiane Finger, Ísis Kaminski Caetano, et al.
Journal of Apicultural Research (2023) Vol. 63, Iss. 5, pp. 1038-1049
Closed Access | Times Cited: 3
Seeking the Regional Identity of Brown Propolis Produced in Southern Brazil and Linked to Total Levels of Bioactive Compounds and Biological Activity
Christiane Schineider Machado, Daiane Finger, Thaiana Cristina Dias de Lima, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 176-185
Closed Access | Times Cited: 8
Christiane Schineider Machado, Daiane Finger, Thaiana Cristina Dias de Lima, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 176-185
Closed Access | Times Cited: 8
Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
Azime Özkan Karabacak, Özüm Özoğlu, Senanur Durgut Malçok, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 4972-4991
Closed Access | Times Cited: 6
Azime Özkan Karabacak, Özüm Özoğlu, Senanur Durgut Malçok, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 4972-4991
Closed Access | Times Cited: 6
Sustainable instrumental thin-layer chromatography-based methodology for standardization of neuroprotective components in propolis collected from India
S. N. Sankaran, Rahul Dubey, Anushka Bakore, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2024) Vol. 37, Iss. 3, pp. 233-245
Closed Access
S. N. Sankaran, Rahul Dubey, Anushka Bakore, et al.
JPC - Journal of Planar Chromatography - Modern TLC (2024) Vol. 37, Iss. 3, pp. 233-245
Closed Access
Unravelling the composition, antioxidant, antimicrobial potential of Himalayan propolis and in vitro evaluation of its cytotoxicity against pancreatic PANC-1 cell lines
Bindiya Barsola, Amit Kumar, Shivani Saklani, et al.
Natural Product Research (2024), pp. 1-6
Open Access
Bindiya Barsola, Amit Kumar, Shivani Saklani, et al.
Natural Product Research (2024), pp. 1-6
Open Access
Bee and Beekeeping Research in a Rapidly Changing World: Advancements and Challenges
Angelo Canale, Giovanni Benelli
Molecules (2021) Vol. 26, Iss. 11, pp. 3066-3066
Open Access | Times Cited: 4
Angelo Canale, Giovanni Benelli
Molecules (2021) Vol. 26, Iss. 11, pp. 3066-3066
Open Access | Times Cited: 4
From Innovation to Market: An Analysis of the Propolis Production Chain
Frederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, et al.
Springer eBooks (2021), pp. 547-564
Closed Access | Times Cited: 2
Frederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, et al.
Springer eBooks (2021), pp. 547-564
Closed Access | Times Cited: 2
Molecular Docking Studies on Methanolic Propolis Extracts Collected from Different Regions in Saudi Arabia as a Potential Inhibitor of Topoisomerase IIβ
Areej A. Al-Khalaf, Ibrahim Alabdelkareem, Salim S. Al‐Rejaie, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 392-392
Open Access | Times Cited: 1
Areej A. Al-Khalaf, Ibrahim Alabdelkareem, Salim S. Al‐Rejaie, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 392-392
Open Access | Times Cited: 1
