OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sour Honeys from 57 Species of Stingless Bees in 18 Countries
Patrícia Vit
Bee World (2022) Vol. 99, Iss. 3, pp. 74-81
Open Access | Times Cited: 6

Showing 6 citing articles:

Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.
Natasha L. Hungerford, Hans S. A. Yates, Tobias J. Smith, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105466-105466
Closed Access | Times Cited: 11

Metabolites from Microbial Cell Factories in Stingless Bee Nests
Patrícia Vit
(2024), pp. 53-114
Closed Access | Times Cited: 2

Pharmaceutical Stingless Bees
Patrícia Vit, Vassya Bankova, Elia Ramírez‐Arriaga, et al.
Springer eBooks (2024), pp. 345-385
Closed Access | Times Cited: 2

Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13

Pot-Honey, Cerumen, and Propolis of Axestotrigona ferruginea (Lepeletier, 1836) from Nigeria
Somtochukwu Cecilia Agbo, Emeka Innocent Nweze
(2024), pp. 139-148
Closed Access

Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
Patrícia Vit, Bajaree Chuttong, Elia Ramírez‐Arriaga, et al.
Trends in Food Science & Technology (2024), pp. 104844-104844
Closed Access

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