OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) – A Spectrophotometric Method Combined with Multivariate Statistical Analysis
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
Showing 3 citing articles:
Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil – A preliminary chemical characterization
Assamae Chabni, Celia Bañares, Luis Vázquez, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Assamae Chabni, Celia Bañares, Luis Vázquez, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions
Assamae Chabni, Celia Bañares, Carlos F. Torres
Frontiers in Nutrition (2024) Vol. 11
Open Access
Assamae Chabni, Celia Bañares, Carlos F. Torres
Frontiers in Nutrition (2024) Vol. 11
Open Access
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1