OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Showing 16 citing articles:
Investigation of dielectric and spectroscopic properties of pure, commercial, and sugar solution added honey with microwave X band and spectroscopy techniques
Shikha Varma, Ajay L. Vishwakarma, M. R. Sonawane, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Shikha Varma, Ajay L. Vishwakarma, M. R. Sonawane, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis
Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3533-3533
Open Access | Times Cited: 16
Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3533-3533
Open Access | Times Cited: 16
On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 5
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 5
Machine learning-assisted FTIR spectra to predict freeze-drying curve of food
Xihui Liu, Baolong Feng, Hongyao Liu, et al.
LWT (2024) Vol. 197, pp. 115894-115894
Open Access | Times Cited: 3
Xihui Liu, Baolong Feng, Hongyao Liu, et al.
LWT (2024) Vol. 197, pp. 115894-115894
Open Access | Times Cited: 3
Untargeted metabolomic analysis of honey mixtures: Discrimination opportunities based on ATR-FTIR data and machine learning algorithms
Camelia Berghian‐Grosan, Ariana Raluca Hategan, Maria David, et al.
Microchemical Journal (2023) Vol. 188, pp. 108458-108458
Closed Access | Times Cited: 8
Camelia Berghian‐Grosan, Ariana Raluca Hategan, Maria David, et al.
Microchemical Journal (2023) Vol. 188, pp. 108458-108458
Closed Access | Times Cited: 8
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1017-1017
Open Access | Times Cited: 1
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1017-1017
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits
Evangelia A. Tsapou, Vassilia J. Sinanoglou, George Ntourtoglou, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 42-42
Open Access | Times Cited: 1
Evangelia A. Tsapou, Vassilia J. Sinanoglou, George Ntourtoglou, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 42-42
Open Access | Times Cited: 1
The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics
Naciye Kutlu, Yusuf Can Gerçek, Nesrin Ecem Bayram
Chemistry & Biodiversity (2022) Vol. 20, Iss. 1
Closed Access | Times Cited: 5
Naciye Kutlu, Yusuf Can Gerçek, Nesrin Ecem Bayram
Chemistry & Biodiversity (2022) Vol. 20, Iss. 1
Closed Access | Times Cited: 5
Recent progress in the application of chemical attribution in forensic profiles
Zixuan Zhang, Jin Wang, Xiaogang Lu, et al.
Forensic Chemistry (2024) Vol. 37, pp. 100556-100556
Closed Access
Zixuan Zhang, Jin Wang, Xiaogang Lu, et al.
Forensic Chemistry (2024) Vol. 37, pp. 100556-100556
Closed Access
Development and characterization of “Greek Salad” edible films
Myrto Trianti, Athina Mastora, E. Nikolaidou, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101378-101378
Closed Access
Myrto Trianti, Athina Mastora, E. Nikolaidou, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101378-101378
Closed Access
Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches
Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10305-10305
Open Access
Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10305-10305
Open Access
A Comparative Study of the Molecular Constituent Profile Among Brussels Sprout Leaf Layers by Mid-Infrared Spectroscopy and Chemometrics
Eftichia Kritsi, Paris Christodoulou, Michael Michos, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
Eftichia Kritsi, Paris Christodoulou, Michael Michos, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics
Jéssica Barrionuevo Ressutte, Diego Galvan, Cynthia Fernandes Pinto da Luz, et al.
Journal of Food Composition and Analysis (2024), pp. 107138-107138
Closed Access
Jéssica Barrionuevo Ressutte, Diego Galvan, Cynthia Fernandes Pinto da Luz, et al.
Journal of Food Composition and Analysis (2024), pp. 107138-107138
Closed Access
Machine Learning-Assisted Ftir Spectra to Predict Freeze-Drying Curve
Xihui Liu, Baolong Feng, Yutang Wang, et al.
(2023)
Closed Access
Xihui Liu, Baolong Feng, Yutang Wang, et al.
(2023)
Closed Access
