OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
R.J. Dewhurst, Nigel Scollan, Michael R. F. Lee, et al.
Proceedings of The Nutrition Society (2003) Vol. 62, Iss. 2, pp. 329-336
Open Access | Times Cited: 138
R.J. Dewhurst, Nigel Scollan, Michael R. F. Lee, et al.
Proceedings of The Nutrition Society (2003) Vol. 62, Iss. 2, pp. 329-336
Open Access | Times Cited: 138
Showing 1-25 of 138 citing articles:
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg, et al.
Livestock Production Science (2004) Vol. 94, Iss. 1-2, pp. 137-147
Closed Access | Times Cited: 416
Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg, et al.
Livestock Production Science (2004) Vol. 94, Iss. 1-2, pp. 137-147
Closed Access | Times Cited: 416
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 194
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 194
Modifying milk composition through forage
A. Elgersma, S. Tamminga, G. Ellen
Animal Feed Science and Technology (2006) Vol. 131, Iss. 3-4, pp. 207-225
Closed Access | Times Cited: 240
A. Elgersma, S. Tamminga, G. Ellen
Animal Feed Science and Technology (2006) Vol. 131, Iss. 3-4, pp. 207-225
Closed Access | Times Cited: 240
Effects of nutrition and management on the production and composition of milk fat and protein: a review
G. P. Walker, Frank R. Dunshea, P. T. Doyle
Australian Journal of Agricultural Research (2004) Vol. 55, Iss. 10, pp. 1009-1009
Closed Access | Times Cited: 207
G. P. Walker, Frank R. Dunshea, P. T. Doyle
Australian Journal of Agricultural Research (2004) Vol. 55, Iss. 10, pp. 1009-1009
Closed Access | Times Cited: 207
Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods
D.L. Palmquist
The Professional Animal Scientist (2009) Vol. 25, Iss. 3, pp. 207-249
Open Access | Times Cited: 190
D.L. Palmquist
The Professional Animal Scientist (2009) Vol. 25, Iss. 3, pp. 207-249
Open Access | Times Cited: 190
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187
The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet
D.I. Givens, K.E. Kliem, R.A. Gibbs
Meat Science (2006) Vol. 74, Iss. 1, pp. 209-218
Closed Access | Times Cited: 181
D.I. Givens, K.E. Kliem, R.A. Gibbs
Meat Science (2006) Vol. 74, Iss. 1, pp. 209-218
Closed Access | Times Cited: 181
The Effect of Linolenic Acid on Bovine Oocyte Maturation and Development1
Waleed F. A. Marei, D.C. Wathes, Ali A. Fouladi‐Nashta
Biology of Reproduction (2009) Vol. 81, Iss. 6, pp. 1064-1072
Open Access | Times Cited: 161
Waleed F. A. Marei, D.C. Wathes, Ali A. Fouladi‐Nashta
Biology of Reproduction (2009) Vol. 81, Iss. 6, pp. 1064-1072
Open Access | Times Cited: 161
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality1,2
S. K. Duckett, J. P. S. Neel, Ronald M Lewis, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 3, pp. 1454-1467
Open Access | Times Cited: 161
S. K. Duckett, J. P. S. Neel, Ronald M Lewis, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 3, pp. 1454-1467
Open Access | Times Cited: 161
Can we improve the nutritional quality of meat?
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats
Xingzhou Tian, Jia-xuan Li, Qingyuan Luo, et al.
Frontiers in Veterinary Science (2022) Vol. 8
Open Access | Times Cited: 40
Xingzhou Tian, Jia-xuan Li, Qingyuan Luo, et al.
Frontiers in Veterinary Science (2022) Vol. 8
Open Access | Times Cited: 40
Plant‐mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
Michael R. F. Lee, Ana Winters, Nigel Scollan, et al.
Journal of the Science of Food and Agriculture (2004) Vol. 84, Iss. 13, pp. 1639-1645
Closed Access | Times Cited: 160
Michael R. F. Lee, Ana Winters, Nigel Scollan, et al.
Journal of the Science of Food and Agriculture (2004) Vol. 84, Iss. 13, pp. 1639-1645
Closed Access | Times Cited: 160
A changing climate for grassland research
M. W. Humphreys, R. S. Yadav, Andrew J. G. Cairns, et al.
New Phytologist (2005) Vol. 169, Iss. 1, pp. 9-26
Closed Access | Times Cited: 153
M. W. Humphreys, R. S. Yadav, Andrew J. G. Cairns, et al.
New Phytologist (2005) Vol. 169, Iss. 1, pp. 9-26
Closed Access | Times Cited: 153
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck, et al.
Animal Feed Science and Technology (2007) Vol. 145, Iss. 1-4, pp. 418-437
Closed Access | Times Cited: 135
Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck, et al.
Animal Feed Science and Technology (2007) Vol. 145, Iss. 1-4, pp. 418-437
Closed Access | Times Cited: 135
The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
D.I. Givens
Proceedings of The Nutrition Society (2005) Vol. 64, Iss. 3, pp. 395-402
Open Access | Times Cited: 128
D.I. Givens
Proceedings of The Nutrition Society (2005) Vol. 64, Iss. 3, pp. 395-402
Open Access | Times Cited: 128
Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content1
S. K. Duckett, J. P. S. Neel, J. P. Fontenot, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 9, pp. 2961-2970
Closed Access | Times Cited: 111
S. K. Duckett, J. P. S. Neel, J. P. Fontenot, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 9, pp. 2961-2970
Closed Access | Times Cited: 111
Nutritional manipulation of the fatty acid composition of sheep meat: a review
L.A. Sinclair
The Journal of Agricultural Science (2007) Vol. 145, Iss. 5, pp. 419-434
Closed Access | Times Cited: 109
L.A. Sinclair
The Journal of Agricultural Science (2007) Vol. 145, Iss. 5, pp. 419-434
Closed Access | Times Cited: 109
Requirements of future grass-based ruminant production systems in Ireland
M. O’Donovan, E. Lewis, P. O’Kiely
(2011)
Closed Access | Times Cited: 105
M. O’Donovan, E. Lewis, P. O’Kiely
(2011)
Closed Access | Times Cited: 105
Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat
Natalie L. Howes, Alaa El‐Din A. Bekhit, David J. Burritt, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 14, Iss. 1, pp. 22-36
Closed Access | Times Cited: 82
Natalie L. Howes, Alaa El‐Din A. Bekhit, David J. Burritt, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 14, Iss. 1, pp. 22-36
Closed Access | Times Cited: 82
Genetic and Environmental Determinants of Beef Quality—A Review
Tomasz Sakowski, Grzegorz Grodkowski, M. Gołębiewski, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 37
Tomasz Sakowski, Grzegorz Grodkowski, M. Gołębiewski, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 37
The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers
Michael R. F. Lee, L. J. Harris, R.J. Dewhurst, et al.
Animal Science (2003) Vol. 76, Iss. 3, pp. 491-501
Closed Access | Times Cited: 114
Michael R. F. Lee, L. J. Harris, R.J. Dewhurst, et al.
Animal Science (2003) Vol. 76, Iss. 3, pp. 491-501
Closed Access | Times Cited: 114
Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets
Sofia Fredriksson Eriksson, Jana Picková
Meat Science (2007) Vol. 76, Iss. 4, pp. 746-754
Closed Access | Times Cited: 99
Sofia Fredriksson Eriksson, Jana Picková
Meat Science (2007) Vol. 76, Iss. 4, pp. 746-754
Closed Access | Times Cited: 99
Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle1
Sinéad M. Waters, J. Kelly, Padraig O’Boyle, et al.
Journal of Animal Science (2008) Vol. 87, Iss. 1, pp. 244-252
Closed Access | Times Cited: 92
Sinéad M. Waters, J. Kelly, Padraig O’Boyle, et al.
Journal of Animal Science (2008) Vol. 87, Iss. 1, pp. 244-252
Closed Access | Times Cited: 92
Ryegrasses
Mervyn O. Humphreys, Ulf Feuerstein, M. Vandewalle, et al.
Springer eBooks (2009), pp. 211-260
Closed Access | Times Cited: 88
Mervyn O. Humphreys, Ulf Feuerstein, M. Vandewalle, et al.
Springer eBooks (2009), pp. 211-260
Closed Access | Times Cited: 88
Red meat from animals offered a grass diet increases plasma and plateletn-3 PUFA in healthy consumers
Alison J. McAfee, Emeir M. McSorley, Geraldine J. Cuskelly, et al.
British Journal Of Nutrition (2010) Vol. 105, Iss. 1, pp. 80-89
Open Access | Times Cited: 79
Alison J. McAfee, Emeir M. McSorley, Geraldine J. Cuskelly, et al.
British Journal Of Nutrition (2010) Vol. 105, Iss. 1, pp. 80-89
Open Access | Times Cited: 79
