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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evolving enzyme technology: impact on commercial poultry nutrition
A.J. Cowieson, M. Hruby, E. E. M. Pierson
Nutrition Research Reviews (2006) Vol. 19, Iss. 1, pp. 90-103
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Use of antibiotics in broiler production: Global impacts and alternatives
Youcef Mehdi, Marie-Pierre Létourneau-Montminy, Marie-Lou Gaucher, et al.
Animal nutrition (2018) Vol. 4, Iss. 2, pp. 170-178
Open Access | Times Cited: 512
Feed enzymes: The science, practice, and metabolic realities
V. Ravindran
The Journal of Applied Poultry Research (2013) Vol. 22, Iss. 3, pp. 628-636
Open Access | Times Cited: 313
The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?
A.J. Cowieson, M.R. Bedford
World s Poultry Science Journal (2009) Vol. 65, Iss. 4, pp. 609-624
Closed Access | Times Cited: 152
Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein
Johanne Dalsgaard, Viviane Verlhac, Niels Harthøj Hjermitslev, et al.
Animal Feed Science and Technology (2011) Vol. 171, Iss. 2-4, pp. 181-191
Closed Access | Times Cited: 141
Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review
S. de Vries, A.M. Pustjens, Henk A. Schols, et al.
Animal Feed Science and Technology (2012) Vol. 178, Iss. 3-4, pp. 123-138
Closed Access | Times Cited: 135
Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective
Md. Hakimul Haque, Subir Sarker, Md. Shariful Islam, et al.
Biology (2020) Vol. 9, Iss. 11, pp. 411-411
Open Access | Times Cited: 102
The Current Status of the Alternative Use to Antibiotics in Poultry Production: An African Perspective
Letlhogonolo Selaledi, Zahra Mohammed Hassan, Tlou Grace Manyelo, et al.
Antibiotics (2020) Vol. 9, Iss. 9, pp. 594-594
Open Access | Times Cited: 91
The uses of microbial phytase as a feed additive in poultry nutrition – a review
Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Muhammad Arif, et al.
Annals of Animal Science (2018) Vol. 18, Iss. 3, pp. 639-658
Open Access | Times Cited: 90
Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens
A.J. Cowieson, V. Ravindran
British Journal Of Nutrition (2007) Vol. 98, Iss. 04
Open Access | Times Cited: 138
Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets
Peter H. Selle, V. Ravindran, G. G. Partridge
Animal Feed Science and Technology (2009) Vol. 153, Iss. 3-4, pp. 303-313
Closed Access | Times Cited: 117
Interactions between wheat characteristics and feed enzyme supplementation in broiler diets
A.M. Amerah
Animal Feed Science and Technology (2014) Vol. 199, pp. 1-9
Open Access | Times Cited: 78
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 18
Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets
Fang Nian, Yang Guo, Y. J. Ru, et al.
Asian-Australasian Journal of Animal Sciences (2011) Vol. 24, Iss. 3, pp. 400-406
Open Access | Times Cited: 72
Feed Enzyme Technology: Present Status and Future Developments
Jang-Ho Son, V. Ravindran
Recent Patents on Food Nutrition & Agriculture (2011) Vol. 3, Iss. 2, pp. 102-109
Closed Access | Times Cited: 71
Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens
T.E. Askelson, A. Campasino, Jason T. Lee, et al.
Applied and Environmental Microbiology (2013) Vol. 80, Iss. 3, pp. 943-950
Open Access | Times Cited: 64
The effect of exogenous enzyme supplementation on growth performance and digestive enzyme activities inOreochromis mossambicusfed kikuyu-based diets
Samkelisiwe Hlophe-Ginindza, N.A.G. Moyo, J.W. Ng`ambi, et al.
Aquaculture Research (2015) Vol. 47, Iss. 12, pp. 3777-3787
Open Access | Times Cited: 53
Development of polyvinyl alcohol-gum Arabic hydrogel nanocomposite for xylanase immobilization and its role in poultry feed enhancement
Nafisseh Taghizadeh, Shohreh Ariaeenejad, Marzieh Ghollasi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100722-100722
Open Access
Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
Catarina Stefanello, S.L. Vieira, Heitor Vieira Rios, et al.
Animal Feed Science and Technology (2016) Vol. 221, pp. 267-273
Open Access | Times Cited: 39
Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters
A.M. Amerah, V. Ravindran, Roger G. Lentle, et al.
British Poultry Science (2008) Vol. 49, Iss. 4, pp. 455-462
Closed Access | Times Cited: 56
Characterization of bacteriophages virulent for Clostridium perfringens and identification of phage lytic enzymes as alternatives to antibiotics for potential control of the bacterium
Bruce S. Seal
Poultry Science (2013) Vol. 92, Iss. 2, pp. 526-533
Open Access | Times Cited: 43
Effects of feeding corn distiller's dried grains with solubles with and without enzyme cocktail supplementation to laying hens on performance, egg quality, selected manure parameters, and feed cost
Günnur Deniz, H. Gençoğlu, Şerife Şule Gezen, et al.
Livestock Science (2013) Vol. 152, Iss. 2-3, pp. 174-181
Closed Access | Times Cited: 40
Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss)
Johanne Dalsgaard, Knud Erik Bach Knudsen, Viviane Verlhac, et al.
Aquaculture Nutrition (2014) Vol. 22, Iss. 2, pp. 419-426
Closed Access | Times Cited: 40
Production of cold-adapted enzymes by filamentous fungi from King George Island, Antarctica
Alysson Wagner Fernandes Duarte, Mariana Blanco Barato, Fernando Suzigan Nobre, et al.
Polar Biology (2018) Vol. 41, Iss. 12, pp. 2511-2521
Open Access | Times Cited: 37
Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers
Dimitrios Kouzounis, Jos A. Hageman, Natalia Soares, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1285-1285
Open Access | Times Cited: 26
Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet
D. Wu, Shu‐Biao Wu, M. Choct, et al.
Poultry Science (2015) Vol. 94, Iss. 11, pp. 2670-2676
Open Access | Times Cited: 30
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