OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Knowledge of Animals as Food Scale
Silke Feltz, Adam Feltz
Human-animal interaction bulletin (2019)
Open Access | Times Cited: 7
Silke Feltz, Adam Feltz
Human-animal interaction bulletin (2019)
Open Access | Times Cited: 7
Showing 7 citing articles:
Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat
Eric Schwitzgebel, Bradford Cokelet, Peter Singer
Cognition (2020) Vol. 203, pp. 104397-104397
Open Access | Times Cited: 78
Eric Schwitzgebel, Bradford Cokelet, Peter Singer
Cognition (2020) Vol. 203, pp. 104397-104397
Open Access | Times Cited: 78
Harnessing Moral Psychology to Reduce Meat Consumption
Joshua May, Victor Kumar
Journal of the American Philosophical Association (2022) Vol. 9, Iss. 2, pp. 367-387
Open Access | Times Cited: 45
Joshua May, Victor Kumar
Journal of the American Philosophical Association (2022) Vol. 9, Iss. 2, pp. 367-387
Open Access | Times Cited: 45
Development of an objective measure of knowledge of plastic recycling: The outcomes of plastic recycling knowledge scale (OPRKS)
Jenna Holt, Dai‐Phat Bui, Han K. Chau, et al.
Journal of Environmental Psychology (2023) Vol. 91, pp. 102143-102143
Open Access | Times Cited: 7
Jenna Holt, Dai‐Phat Bui, Han K. Chau, et al.
Journal of Environmental Psychology (2023) Vol. 91, pp. 102143-102143
Open Access | Times Cited: 7
Students Eat Less Meat After Studying Meat Ethics
Eric Schwitzgebel, Bradford Cokelet, Peter Singer
Review of Philosophy and Psychology (2021) Vol. 14, Iss. 1, pp. 113-138
Open Access | Times Cited: 12
Eric Schwitzgebel, Bradford Cokelet, Peter Singer
Review of Philosophy and Psychology (2021) Vol. 14, Iss. 1, pp. 113-138
Open Access | Times Cited: 12
Using food frequency questionnaires to measure traits: A case study of human consumption of animals and animal products
Adam Feltz, Jacob N. Caton, Zac Cogley, et al.
Psychology of Human-Animal Intergroup Relations (2023) Vol. 2
Open Access | Times Cited: 3
Adam Feltz, Jacob N. Caton, Zac Cogley, et al.
Psychology of Human-Animal Intergroup Relations (2023) Vol. 2
Open Access | Times Cited: 3
Harnessing Moral Psychology to Reduce Meat Consumption
Joshua May, Victor C C Kumar
(2022)
Open Access | Times Cited: 1
Joshua May, Victor C C Kumar
(2022)
Open Access | Times Cited: 1
