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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epidemics and the future of coffee production
Kevon Rhiney, Zack Guido, Chris Knudson, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 27
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

An Overview of the Mechanisms Involved in Coffee-Hemileia vastatrix Interactions: Plant and Pathogen Perspectives
Maria do Céu Silva, Leonor Guerra‐Guimarães, Inês Diniz, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 326-326
Open Access | Times Cited: 47
Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management
Phoebe Bracken, Paul Burgess, Nicholas T. Girkin
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 8, pp. 1125-1157
Open Access | Times Cited: 17
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990
Stuart McCook, Andrea Montero Mora
Plants People Planet (2024) Vol. 6, Iss. 5, pp. 1070-1079
Open Access | Times Cited: 6
Unraveling farmers' interrelated adaptation and mitigation adoption decisions under perceived climate change risks
María Rodríguez-Barillas, P. Marijn Poortvliet, Laurens Klerkx
Journal of Rural Studies (2024) Vol. 109, pp. 103329-103329
Open Access | Times Cited: 6
Coffee Leaf Rust (Hemileia vastatrix) from the Recent Invasion into Hawaii Shares a Genotypic Relationship with Latin American Populations
Luis A. Ramírez‐Camejo, Lisa M. Keith, Tracie K. Matsumoto, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 189-189
Open Access | Times Cited: 21
Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties
Jean‐Christophe Breitler, Hervé Etienne, Sophie Léran, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2133-2133
Open Access | Times Cited: 20
Alternative plant protection strategies for tomorrow's coffee
Athina Koutouleas, David B. Collinge, Anders Ræbild
Plant Pathology (2022) Vol. 72, Iss. 3, pp. 409-429
Open Access | Times Cited: 20
Coffee sustainability: leveraging collaborative breeding for variety improvement
Godfrey M. Ngure, Kazuo Watanabe
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua’s smallholders coffee cooperatives
Christopher M. Bacon, María Eugenia Flores Gómez, Vanessa Shin, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 4, pp. 579-620
Closed Access | Times Cited: 9
Potential Coffee Distribution in a Central-Western Region of Mexico
Armando Ávalos Jiménez, Susana Marceleño Flores, Oyolsi Nájera González, et al.
Ecologies (2023) Vol. 4, Iss. 2, pp. 269-287
Open Access | Times Cited: 9
Assessment on Coffee Cherry Flour of Mengani Arabica Coffee, Bali, Indonesia as Iron Non-Heme Source
Roy Hendroko Setyobudi, Erkata Yandri, Yogo Adi Nugroho, et al.
Sarhad Journal of Agriculture (2021) Vol. 37, Iss. s1
Open Access | Times Cited: 18
Regulation of Coffea arabica floral development, flowering and fruit maturation by plant growth regulators
Raphael Ricon de Oliveira, Muhammad Noman, Lillian Magalhães Azevedo, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 2
Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans
Jae B. Park, Renee Peters, Janet A. Novotny
Food Chemistry (2023) Vol. 412, pp. 135586-135586
Open Access | Times Cited: 5
Rust Fungi on Medicinal Plants in Guizhou Province with Descriptions of Three New Species
Qianzhen Wu, Minghui He, Tie-Zhi Liu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 9, pp. 953-953
Open Access | Times Cited: 5
A Graph-Based Network Analysis of Global Coffee Trade—The Impact of COVID-19 on Trade Relations in 2020
Zsuzsanna Bacsi, Mária Fekete-Farkas, Muhammad Imam Ma’ruf
Sustainability (2023) Vol. 15, Iss. 4, pp. 3289-3289
Open Access | Times Cited: 4
Treating the untreatable: precision microbials for crop protection
Andrea K. Wallace
Trends in biotechnology (2023) Vol. 41, Iss. 8, pp. 1096-1097
Closed Access | Times Cited: 4
Assessment of cellular damage with cytome assay among environmental/occupational triazole
Luiz Francisco Machado da Costa, Luiz Paulo de Aguiar Marciano, Fernando Feltrim, et al.
Chemico-Biological Interactions (2023) Vol. 383, pp. 110689-110689
Closed Access | Times Cited: 4
Coffee Leaf Rust Resistance: An Overview
Leonor Guerra‐Guimarães, Inês Diniz, Helena G. Azinheira, et al.
Springer eBooks (2023), pp. 19-38
Closed Access | Times Cited: 4
Agroforestry farmers’ resilience in social forestry and private Forest programs during the COVID-19 pandemic in Indonesia
Sanudin Sanudin, Ary Widiyanto, Eva Fauziyah, et al.
Forest Science and Technology (2023) Vol. 19, Iss. 3, pp. 197-209
Open Access | Times Cited: 4
(In)segurança alimentar e nutricional
Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023037-e023037
Closed Access | Times Cited: 1
Instituciones y costos de negociación-supervisión entre productores de café en el Estado de México, 2020
Celso Rodrigo Rivera Rojo, Wendy Ovando Aldana, Pablo Mejía Reyes
Revista de Métodos Cuantitativos para la Economía y la Empresa (2024), pp. 1-25
Open Access | Times Cited: 1
Using local knowledge to reconstruct climate‐mediated changes in disease dynamics and yield—A case study on Arabica coffee in its native range
Biruk Ayalew, Kristoffer Hylander, Lowe Börjeson, et al.
Plants People Planet (2024) Vol. 6, Iss. 4, pp. 935-950
Open Access | Times Cited: 1
Evaluation of ZnO nanoparticles from ‘Monsooned Malabar Robusta Coffee’ husk as a potential antioxidant and biocidal candidate: A sustainable valorization approach
Nakkady Chathamballi Sandeep, Padikkamannil Abishad, Valil Kunjukunju Vinod, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105675-105675
Closed Access | Times Cited: 1
Projected shifts in coffee production and sustainability due to climate changes
Eric Rahn, Christian Bunn, Alessandro Craparo
Advances in botanical research (2024)
Closed Access | Times Cited: 1
Projected rising temperatures and vapour pressure deficit threaten Arabica coffee production Tanzania's burgeoning coffee region: Empirical insight from Mbinga district, Tanzania
Ng'winamila Kasongi, Nestory Yamungu, Caleb Gallemore, et al.
Environmental Challenges (2024) Vol. 16, pp. 100974-100974
Open Access | Times Cited: 1
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