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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
Dorian Leger, Silvio Matassa, Εlad Noor, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 26
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Recent advances in direct air capture by adsorption
Xuancan Zhu, Wenwen Xie, Junye Wu, et al.
Chemical Society Reviews (2022) Vol. 51, Iss. 15, pp. 6574-6651
Open Access | Times Cited: 221
Hypes, hopes, and the way forward for microalgal biotechnology
María J. Barbosa, Marcel Janssen, Christian Südfeld, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 3, pp. 452-471
Open Access | Times Cited: 104
The role of single cell protein in cellular agriculture
Antti Nyyssölä, Anniina Suhonen, Anneli Ritala, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102686-102686
Open Access | Times Cited: 96
Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids
Xun Guan, Sevcan Erşan, Xiangchen Hu, et al.
Nature Catalysis (2022) Vol. 5, Iss. 11, pp. 1019-1029
Open Access | Times Cited: 79
Fungi as a Source of Edible Proteins and Animal Feed
Amro Abd Al Fattah Amara, Nawal Abd El‐Baky
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 73-73
Open Access | Times Cited: 71
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Mariagrazia Molfetta, Etiele Greque de Morais, Luísa Barreira, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2065-2065
Open Access | Times Cited: 70
Achieving net-zero emissions in agriculture: a review
Lorenzo Rosa, Paolo Gabrielli
Environmental Research Letters (2023) Vol. 18, Iss. 6, pp. 063002-063002
Open Access | Times Cited: 70
Microbial foods for improving human and planetary health
Leonie J. Jahn, Vayu Maini Rekdal, Morten Otto Alexander Sommer
Cell (2023) Vol. 186, Iss. 3, pp. 469-478
Open Access | Times Cited: 61
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 16
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Engineering carbon assimilation in plants
Kezhen Qin, Xingyan Ye, Shanshan Luo, et al.
Journal of Integrative Plant Biology (2025)
Closed Access | Times Cited: 2
Advances in systems metabolic engineering of autotrophic carbon oxide-fixing biocatalysts towards a circular economy
Marilene Pavan, Kristina Reinmets, Shivani Garg, et al.
Metabolic Engineering (2022) Vol. 71, pp. 117-141
Open Access | Times Cited: 63
Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 2, pp. 197-213
Closed Access | Times Cited: 51
Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food Shocks
Juan B. García Martínez, Joshua M. Pearce, James Throup, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 48
Drivers for the behavioural receptiveness and non-receptiveness of farmers towards organic cultivation system
Nitika Thakur, Mohit Nigam, Retika Tewary, et al.
Journal of King Saud University - Science (2022) Vol. 34, Iss. 5, pp. 102107-102107
Open Access | Times Cited: 39
The potential of CO2-based production cycles in biotechnology to fight the climate crisis
Simone Bachleitner, Özge Ata, Diethard Mattanovich
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 37
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 32
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Electricity-Driven Microbial Metabolism of Carbon and Nitrogen: A Waste-to-Resource Solution
Na Chu, Yong Jiang, Qinjun Liang, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 11, pp. 4379-4395
Closed Access | Times Cited: 29
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Jian Wang, Zhenyu Huang, Quanjin Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 628-644
Closed Access | Times Cited: 28
Mn4+ activated phosphors in photoelectric and energy conversion devices
Yang Ding, Chunhua Wang, Lang Pei, et al.
Journal of Energy Chemistry (2023) Vol. 86, pp. 277-299
Closed Access | Times Cited: 27
Bioconversion of C1 feedstocks for chemical production using Pichia pastoris
Feng Guo, Yangyi Qiao, Fengxue Xin, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 8, pp. 1066-1079
Closed Access | Times Cited: 25
Synergizing hybrid renewable energy systems and sustainable agriculture for rural development in Nigeria
Michael Uzoamaka Emezirinwune, Isaiah Adediji Adejumobi, Oluwaseun Ibrahim Adebisi, et al.
e-Prime - Advances in Electrical Engineering Electronics and Energy (2024) Vol. 7, pp. 100492-100492
Open Access | Times Cited: 13
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 11
Towards resilient food systems: Interactions with Indigenous knowledge
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2025), pp. 104875-104875
Closed Access | Times Cited: 1
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