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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The origin, supply chain, and deforestation risk of Brazil’s beef exports
Erasmus K. H. J. zu Ermgassen, Javier Godar, Michael J. Lathuillière, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 50, pp. 31770-31779
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Disentangling the numbers behind agriculture-driven tropical deforestation
Florence Pendrill, Toby Gardner, Patrick Meyfroidt, et al.
Science (2022) Vol. 377, Iss. 6611
Open Access | Times Cited: 271
Understanding Brazil’s catastrophic fires: Causes, consequences and policy needed to prevent future tragedies
Vânia Regina Pivello, Ima Célia Guimarães Vieira, Alexander V. Christianini, et al.
Perspectives in Ecology and Conservation (2021) Vol. 19, Iss. 3, pp. 233-255
Open Access | Times Cited: 259
Production of global daily seamless data cubes and quantification of global land cover change from 1985 to 2020 - iMap World 1.0
Han Liu, Peng Gong, Jie Wang, et al.
Remote Sensing of Environment (2021) Vol. 258, pp. 112364-112364
Open Access | Times Cited: 136
A global evaluation of the effectiveness of voluntary REDD+ projects at reducing deforestation and degradation in the moist tropics
Alejandro Guizar‐Coutiño, Julia P. G. Jones, Andrew Balmford, et al.
Conservation Biology (2022) Vol. 36, Iss. 6
Open Access | Times Cited: 106
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 80
Addressing indirect sourcing in zero deforestation commodity supply chains
Erasmus K. H. J. zu Ermgassen, Mairon G. Bastos Lima, Helen Bellfield, et al.
Science Advances (2022) Vol. 8, Iss. 17
Open Access | Times Cited: 47
Mapping potential conflicts between global agriculture and terrestrial conservation
Nguyen Tien Hoang, Oliver Taherzadeh, Haruka Ohashi, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 23
Open Access | Times Cited: 36
Deforestation-Free Commodity Supply Chains: Myth or Reality?
Éric F. Lambin, Paul R. Furumo
Annual Review of Environment and Resources (2023) Vol. 48, Iss. 1, pp. 237-261
Open Access | Times Cited: 29
Transparency, traceability and deforestation in the Ivorian cocoa supply chain
Cécile Renier, Mathil Vandromme, Patrick Meyfroidt, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 2, pp. 024030-024030
Open Access | Times Cited: 28
Deforestation in the Brazilian Amazon could be halved by scaling up the implementation of zero-deforestation cattle commitments
Samuel A. Levy, Federico Cammelli, Jacob Munger, et al.
Global Environmental Change (2023) Vol. 80, pp. 102671-102671
Open Access | Times Cited: 26
The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
Richard D. Semba, Sufia Askari, S. L. Gibson, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 80-100
Open Access | Times Cited: 54
Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs
Sophie Saget, Marcela Porto Costa, Carla S. Santos, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 936-952
Open Access | Times Cited: 51
Socioeconomic and environmental effects of soybean production in metacoupled systems
Ramón Silva, Andrés Viña, Emílio F. Moran, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 46
Frontier metrics for a process-based understanding of deforestation dynamics
Matthias Baumann, Ignácio Gasparri, Ana Buchadas, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 9, pp. 095010-095010
Open Access | Times Cited: 35
Extension services can promote pasture restoration: Evidence from Brazil’s low carbon agriculture plan
Arthur Bragança, Peter Newton, Avery Cohn, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 12
Open Access | Times Cited: 28
Slow-down of deforestation following a Brazilian forest policy was less effective on private lands than in all conservation areas
Ramón Silva, D. de C. Victoria, Fábio Ávila Nossack, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Mismatch between provincial grain production and consumption increased cropland soil erosion in China
Shuxia Yu, Xue Bai, Jinsong Zhao, et al.
Agriculture Ecosystems & Environment (2024) Vol. 367, pp. 108999-108999
Closed Access | Times Cited: 7
Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil
Peter Newton, Waverly Eichhorst, Margaret Hegwood, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Global assessment of natural resources for chicken production
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Advances in Water Resources (2021) Vol. 154, pp. 103987-103987
Closed Access | Times Cited: 37
Global red and processed meat trade and non-communicable diseases
Min Gon Chung, Yingjie Li, Jianguo Liu
BMJ Global Health (2021) Vol. 6, Iss. 11, pp. e006394-e006394
Open Access | Times Cited: 34
Boosting domestic feed production with less environmental cost through optimized crop distribution
Guichao Dai, Yong Hou, Qunchao Fang, et al.
Resources Conservation and Recycling (2023) Vol. 194, pp. 106996-106996
Closed Access | Times Cited: 12
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile
Nathália Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100796-100796
Open Access | Times Cited: 4
El consumo de carne en España. ¿Nos estamos haciendo vegetarianos?
Isabel García Espejo, Cecilia Díaz Méndez, Alejandro Rodríguez
Revista Española de Investigaciones Sociológicas (2025), Iss. 189, pp. 43-62
Open Access
Using fuzzy cognitive mapping to assess the sustainability impacts of transitioning to pasture-fed production in the UK beef sector
E.C. Rowe, Lisa Norton, Alistair McVittie, et al.
Renewable Agriculture and Food Systems (2025) Vol. 40
Open Access
The assessment of change in human heat stress risk in Brazil projected by the CMIP6 models
Laila Gohar, Dan Bernie, Diane Wilson, et al.
Environmental Research Communications (2025) Vol. 7, Iss. 1, pp. 015039-015039
Open Access
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