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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability
Robert McDougall, Paul Kristiansen, Romina Rader
Proceedings of the National Academy of Sciences (2018) Vol. 116, Iss. 1, pp. 129-134
Open Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

Global water resources and the role of groundwater in a resilient water future
Bridget R. Scanlon, Sarah Fakhreddine, Ashraf Rateb, et al.
Nature Reviews Earth & Environment (2023) Vol. 4, Iss. 2, pp. 87-101
Open Access | Times Cited: 525
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic
Rattan Lal
Food Security (2020) Vol. 12, Iss. 4, pp. 871-876
Open Access | Times Cited: 408
Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture
Giuseppe Pulighe, Flavio Lupia
Sustainability (2020) Vol. 12, Iss. 12, pp. 5012-5012
Open Access | Times Cited: 200
Sustainable agrifood systems for a post-growth world
Steven R. McGreevy, Christoph Rupprecht, Daniel Niles, et al.
Nature Sustainability (2022) Vol. 5, Iss. 12, pp. 1011-1017
Open Access | Times Cited: 158
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 120
Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics
Rui de Sousa, L. Bragança, da Silva, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 817-817
Open Access | Times Cited: 28
Arbuscular mycorrhiza and soil organic nitrogen: network of players and interactions
Jan Jansa, Sándor T. Forczek, Martin Rozmoš, et al.
Chemical and Biological Technologies in Agriculture (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 102
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review
Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 95
Urban challenges and opportunities to promote sustainable food security through smart cities and the 4th industrial revolution
Wellyngton Silva de Amorim, André Borchardt Deggau, Gabriélli do Livramento Gonçalves, et al.
Land Use Policy (2019) Vol. 87, pp. 104065-104065
Closed Access | Times Cited: 90
How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches
Kathrin Specht, Felix Zoll, Henrike Schümann, et al.
Sustainability (2019) Vol. 11, Iss. 16, pp. 4315-4315
Open Access | Times Cited: 88
Urbanization is associated with shifts in bumblebee body size, with cascading effects on pollination
Panagiotis Theodorou, Lucie M. Baltz, Robert J. Paxton, et al.
Evolutionary Applications (2020) Vol. 14, Iss. 1, pp. 53-68
Open Access | Times Cited: 77
Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis
Erica Dorr, Benjamin Goldstein, Arpad Horvath, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 9, pp. 093002-093002
Open Access | Times Cited: 64
A review on urban agriculture: technology, socio-economy, and policy
Grace Ning Yuan, Gian Powell B. Marquez, Haoran Deng, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11583-e11583
Open Access | Times Cited: 61
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
Florian Thomas Payen, Daniel Evans, Natalia Falagán, et al.
Earth s Future (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 55
Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability
Dan Yan, Litao Liu, Xiaojie Liu, et al.
Land (2022) Vol. 11, Iss. 1, pp. 117-117
Open Access | Times Cited: 50
Healthy soils: The backbone of productive, safe and sustainable urban agriculture
M.J. Salomon, Timothy R. Cavagnaro
Journal of Cleaner Production (2022) Vol. 341, pp. 130808-130808
Closed Access | Times Cited: 40
Factors Influencing Soil Nitrification Process and the Effect on Environment and Health
Oluwatobi Esther Ayiti, Olubukola Oluranti Babalola
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 40
Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, et al.
Circulation (2024) Vol. 149, Iss. 15
Open Access | Times Cited: 12
Implementing urban agriculture as nature-based solutions in China: Challenges and global lessons
Zhe Zhu, Faith Ka Shun Chan, Gang Li, et al.
Soil & Environmental Health (2024) Vol. 2, Iss. 1, pp. 100063-100063
Open Access | Times Cited: 9
Multicultural gardeners and park users benefit from and attach diverse values to urban nature spaces
Monika Egerer, Camilo Ordóñez, Brenda B. Lin, et al.
Urban forestry & urban greening (2019) Vol. 46, pp. 126445-126445
Open Access | Times Cited: 67
Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)
Silvio Caputo, Victoria Schoen, Kathrin Specht, et al.
Urban forestry & urban greening (2020) Vol. 58, pp. 126934-126934
Open Access | Times Cited: 66
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
Lauren Chenarides, Carola Grebitus, Jayson L. Lusk, et al.
Agribusiness (2020) Vol. 37, Iss. 1, pp. 142-159
Open Access | Times Cited: 58
Urban agriculture could provide 15% of food supply to Sydney, Australia, under expanded land use scenarios
Robert McDougall, Romina Rader, Paul Kristiansen
Land Use Policy (2020) Vol. 94, pp. 104554-104554
Closed Access | Times Cited: 50
Self-sufficiency through urban agriculture: Nice idea or plausible reality?
I.V. Hume, David Summers, Timothy R. Cavagnaro
Sustainable Cities and Society (2021) Vol. 68, pp. 102770-102770
Closed Access | Times Cited: 46
A Review of Urban Ecosystem Services Research in Southeast Asia
Karen Lourdes, Chris Gibbins, Perrine Hamel, et al.
Land (2021) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 45
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