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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Training in cognitive strategies reduces eating and improves food choice
Rebecca G. Boswell, Wendy Sun, Shosuke Suzuki, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 48
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 374
Large Scale Visual Food Recognition
Weiqing Min, Zhiling Wang, Yuxin Liu, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence (2023) Vol. 45, Iss. 8, pp. 9932-9949
Open Access | Times Cited: 100
A neuromarker for drug and food craving distinguishes drug users from non-users
Leonie Koban, Tor D. Wager, Hedy Kober
Nature Neuroscience (2022) Vol. 26, Iss. 2, pp. 316-325
Open Access | Times Cited: 91
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling
Bradley P. Turnwald, Jaclyn Bertoldo, Margaret Perry, et al.
Psychological Science (2019) Vol. 30, Iss. 11, pp. 1603-1615
Open Access | Times Cited: 108
Social and cultural influences on food choices: A review
Jean Pierre Enríquez, Juan Carlos Archila-Godinez
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3698-3704
Closed Access | Times Cited: 92
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Amélia Martins Delgado, Sandra Gonçalves, Anabela Romano
Foods (2023) Vol. 12, Iss. 4, pp. 840-840
Open Access | Times Cited: 32
Regulation of craving training to support healthy food choices under stress: A randomized control trial employing the hierarchical drift‐diffusion model
Qianqian Ju, Xue-Bing Wu, Binghui Li, et al.
Applied Psychology Health and Well-Being (2024) Vol. 16, Iss. 3, pp. 1159-1177
Closed Access | Times Cited: 14
The Cambridge Handbook of Substance and Behavioral Addictions
Steve Sussman, Steve Sussman, Wilson M. Compton, et al.
Cambridge University Press eBooks (2020)
Open Access | Times Cited: 62
Regulation of Craving and Negative Emotion in Alcohol Use Disorder
Shosuke Suzuki, Maggie Mae Mell, Stephanie S. O’Malley, et al.
Biological Psychiatry Cognitive Neuroscience and Neuroimaging (2019) Vol. 5, Iss. 2, pp. 239-250
Open Access | Times Cited: 61
Regulating food craving: From mechanisms to interventions
Wendy Sun, Hedy Kober
Physiology & Behavior (2020) Vol. 222, pp. 112878-112878
Open Access | Times Cited: 50
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 46
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
A Critical Examination of the Practical Implications Derived from the Food Addiction Concept
Adrian Meule
Current Obesity Reports (2019) Vol. 8, Iss. 1, pp. 11-17
Open Access | Times Cited: 54
The Prevention and Treatment of Gambling Disorders: Some Art, Some Science
Jeffrey L. Derevensky
Cambridge University Press eBooks (2020), pp. 241-253
Closed Access | Times Cited: 46
Behavioral Economic Considerations of Novel Addictions and Nonaddictive Behavior: Research and Analytic Methods
Derek D. Reed, Gideon P. Naudé, Brett W. Gelino, et al.
Cambridge University Press eBooks (2020), pp. 73-86
Closed Access | Times Cited: 46
Mindfulness-Based Interventions Applied to Addiction Treatments
Afton Kechter, David S. Black
Cambridge University Press eBooks (2020), pp. 409-417
Closed Access | Times Cited: 44
Considering the Overlap and Nonoverlap of Compulsivity, Impulsivity, and Addiction
Austin W. Blum, Jon E. Grant
Cambridge University Press eBooks (2020), pp. 373-385
Closed Access | Times Cited: 44
Neurobiological Foundations of Behavioral Addictions
Steve Sussman
Cambridge University Press eBooks (2020), pp. 136-151
Closed Access | Times Cited: 44
Multiple Memory Systems, Addiction, and Health Habits: New Routes for Translational Science
Alan W. Stacy, James Russell Pike, Anna Yu Lee
Cambridge University Press eBooks (2020), pp. 152-170
Closed Access | Times Cited: 44
Tanning as an Addiction: The State of the Research and Implications for Intervention
Kimberly A. Miller, Darren Mays
Cambridge University Press eBooks (2020), pp. 362-372
Closed Access | Times Cited: 44
Food versus Eating Addictions
Erica M. Schulte, Emma T. Schiestl, Ashley N. Gearhardt
Cambridge University Press eBooks (2020), pp. 340-351
Closed Access | Times Cited: 44
Behavioral Economics and Addictive Disorders
David P. Jarmolowicz, Tadd D. Schneider
Cambridge University Press eBooks (2020), pp. 12-22
Closed Access | Times Cited: 43
Prevention and Treatment of Compulsive Buying Disorder
Steve Sussman
Cambridge University Press eBooks (2020), pp. 271-279
Closed Access | Times Cited: 43
Precision Behavioral Management (PBM): A Novel Genetically Guided Therapy to Combat Reward Deficiency Syndrome (RDS) Relevant to the Opiate Crisis
Steve Sussman
Cambridge University Press eBooks (2020), pp. 297-306
Closed Access | Times Cited: 43
Prevention and Treatment of “Food Addiction”
Steve Sussman
Cambridge University Press eBooks (2020), pp. 230-240
Closed Access | Times Cited: 43
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