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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture
William K. Smith, Erik Nelson, Justin A. Johnson, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 6, pp. 2130-2137
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Deforestation in the Brazilian Amazon could be halved by scaling up the implementation of zero-deforestation cattle commitments
Samuel A. Levy, Federico Cammelli, Jacob Munger, et al.
Global Environmental Change (2023) Vol. 80, pp. 102671-102671
Open Access | Times Cited: 26
Current practices, potentials, challenges, future opportunities, environmental and economic assumptions for Türkiye’s clean and sustainable energy policy: A comprehensive assessment
Ümit Ağbulut, Gökhan Yıldız, Hüseyin Bakır, et al.
Sustainable Energy Technologies and Assessments (2023) Vol. 56, pp. 103019-103019
Closed Access | Times Cited: 24
Field-scale crop water consumption estimates reveal potential water savings in California agriculture
Anna Boser, K. K. Caylor, Ashley E. Larsen, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
The hidden costs of global supply chain solutions
Genevieve LeBaron, Jane Lister
Review of International Political Economy (2021) Vol. 29, Iss. 3, pp. 669-695
Closed Access | Times Cited: 55
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
Rebecca Traldi
Ecological Indicators (2021) Vol. 125, pp. 107490-107490
Open Access | Times Cited: 47
Large gaps in voluntary sustainability commitments covering the global cocoa trade
Claudia Parra-Paitan, Erasmus K. H. J. zu Ermgassen, Patrick Meyfroidt, et al.
Global Environmental Change (2023) Vol. 81, pp. 102696-102696
Open Access | Times Cited: 15
Expanding global commodities trade and consumption place the world’s primates at risk of extinction
Alejandro Estrada, Paul A. Garber, Abhishek Chaudhary
PeerJ (2019) Vol. 7, pp. e7068-e7068
Open Access | Times Cited: 42
Agricultural landscape change impact on the quality of land: An African continent-wide assessment in gained and displaced agricultural lands
Felicia O. Akinyemi, Chinwe Ifejika Speranza
International Journal of Applied Earth Observation and Geoinformation (2021) Vol. 106, pp. 102644-102644
Open Access | Times Cited: 30
The economic, environmental and social performance of European certified food
Valentin Bellassen, Marion Drut, Mohamed Hilal, et al.
Ecological Economics (2021) Vol. 191, pp. 107244-107244
Open Access | Times Cited: 27
Challenges of Pest Management in the Twenty First Century: New Tools and Strategies to Combat Old and New Foes Alike
Murray B. Isman
Frontiers in Agronomy (2019) Vol. 1
Open Access | Times Cited: 34
Gains in sustainability using Voluntary Sustainability Standards: A systematic review
Kairo Fernandes Martins, Denilson Teixeira, Rogério de Oliveira Corrêa
Cleaner Logistics and Supply Chain (2022) Vol. 5, pp. 100084-100084
Open Access | Times Cited: 17
The uneasy marriage of private standards and public policies for sustainable commodity governance
Hamish van der Ven, David E. Barmes
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5161-5173
Closed Access | Times Cited: 8
Maximizing the value of biodiesel industry waste: Exploring recover, recycle, and reuse for sustainable environment
Chaitanya Reddy Chilakamarry, Irshad Ahamad Khilji, Ranjna Sirohi, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103447-103447
Open Access | Times Cited: 8
Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia
Yixian Sun, Hamish van der Ven
Ecological Economics (2019) Vol. 167, pp. 106445-106445
Open Access | Times Cited: 25
UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam
Võ Hồng Tú, Steven W. Kopp, Nguyễn Thùy Trang, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8354-8354
Open Access | Times Cited: 18
Estimating greenhouse gas emissions from direct land use change due to crop production in multiple countries
Wan Yee Lam, Julia Chatterton, Sarah Sim, et al.
The Science of The Total Environment (2020) Vol. 755, pp. 143338-143338
Open Access | Times Cited: 18
Hybrid governance and performances of environmental accounting
Ritwick Ghosh, Steven A. Wolf
Journal of Environmental Management (2021) Vol. 284, pp. 111995-111995
Open Access | Times Cited: 16
Assessing the effect of the Round Table on Responsible Soy certification on soybean exports
Yuquan Chen, Dela‐Dem Doe Fiankor, Fuli Tan
World Economy (2024) Vol. 47, Iss. 7, pp. 2970-2994
Open Access | Times Cited: 2
The Role of Different Types of Actors In The Future of Sustainable Agriculture In a Dutch Peri-urban Area
Catharina J.E. Schulp, Franziska Komossa, Laura Scherer, et al.
Environmental Management (2022) Vol. 70, Iss. 3, pp. 401-419
Open Access | Times Cited: 10
Global Shifts
Philip Schleifer
The MIT Press eBooks (2023)
Open Access | Times Cited: 6
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers
Rexford Akrong, Angela Dziedzom Akorsu, Praveen Jha, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Markets and misfits in adaptive water governance: how agricultural markets shape water conflict and cooperation
Dustin Garrick, Fabiola Alvarado-Revilla, Rob de Loë, et al.
Ecology and Society (2022) Vol. 27, Iss. 4
Open Access | Times Cited: 8
Assessing the impact of voluntary sustainability standards in Amazonian enterprises involved in the açaí value chain
Kairo Fernandes Martins, Denílson Teixeira
Heliyon (2024) Vol. 10, Iss. 14, pp. e34157-e34157
Open Access | Times Cited: 1
Fuelling the future of sustainable sugar fermentation across generations
David Lips
Engineering Biology (2021) Vol. 6, Iss. 1, pp. 3-16
Open Access | Times Cited: 10
The Carbon and Land Footprint of Certified Food Products
Valentin Bellassen, Marion Drut, Federico Antonioli, et al.
Journal of Agricultural & Food Industrial Organization (2021) Vol. 19, Iss. 2, pp. 113-126
Open Access | Times Cited: 9
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