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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides
Sunil K. Sukumaran, Karen K. Yee, Shusuke Iwata, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 21, pp. 6035-6040
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 468
Salivary Amylase: Digestion and Metabolic Syndrome
Catherine Peyrot des Gachons, Paul Breslin
Current Diabetes Reports (2016) Vol. 16, Iss. 10
Open Access | Times Cited: 205
A sweet taste receptor‐dependent mechanism of glucosensing in hypothalamic tanycytes
Heather Benford, Matei Bolborea, Eric Pollatzek, et al.
Glia (2017) Vol. 65, Iss. 5, pp. 773-789
Open Access | Times Cited: 72
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60
Sodium‐glucose cotransporter 1 as a sugar taste sensor in mouse tongue
Keiko Yasumatsu, Tadahiro Ohkuri, Ryusuke Yoshida, et al.
Acta Physiologica (2020) Vol. 230, Iss. 4
Open Access | Times Cited: 57
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
The neural basis of sugar preference
Winston Liu, Diego V. Bohórquez
Nature reviews. Neuroscience (2022) Vol. 23, Iss. 10, pp. 584-595
Open Access | Times Cited: 30
Type II taste cells participate in mucosal immune surveillance
Yumei Qin, Salin Raj Palayyan, Xin Zheng, et al.
PLoS Biology (2023) Vol. 21, Iss. 1, pp. e3001647-e3001647
Open Access | Times Cited: 16
Sweeteners and sweetness enhancers
Christine Belloir, Fabrice Neiers, Loı̈c Briand
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 20, Iss. 4, pp. 279-285
Closed Access | Times Cited: 61
Glucose elicits cephalic-phase insulin release in mice by activating KATPchannels in taste cells
John I. Glendinning, Yonina G. Frim, Ayelet Hochman, et al.
AJP Regulatory Integrative and Comparative Physiology (2017) Vol. 312, Iss. 4, pp. R597-R610
Open Access | Times Cited: 57
EEG discrimination of perceptually similar tastes
Camilla Arndal Andersen, Marianne Leonard Kring, Rasmus Andersen, et al.
Journal of Neuroscience Research (2018) Vol. 97, Iss. 3, pp. 241-252
Open Access | Times Cited: 51
Oral carbohydrate sensing: Beyond sweet taste
Juyun Lim, Alexa J. Pullicin
Physiology & Behavior (2019) Vol. 202, pp. 14-25
Closed Access | Times Cited: 51
A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli
Debarghya Dutta Banik, Eric D. Benfey, Laura E. Martin, et al.
PLoS Genetics (2020) Vol. 16, Iss. 8, pp. e1008925-e1008925
Open Access | Times Cited: 48
Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
S. J. Petty, Clara Salamé, Julie A. Mennella, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1918-1918
Open Access | Times Cited: 46
Recent advances in development of biosensors for taste-related analyses
Ninglong Zhang, Xuan Wei, Yuxia Fan, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 129, pp. 115925-115925
Closed Access | Times Cited: 43
Nutrient sensing, taste and feed intake in avian species
Shahram Niknafs, Eugeni Roura
Nutrition Research Reviews (2018) Vol. 31, Iss. 2, pp. 256-266
Closed Access | Times Cited: 41
Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway
Paul Breslin, Akiko Izumi, Anilet Tharp, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0256989-e0256989
Open Access | Times Cited: 29
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Hayeon Sung, Iva Veselá, Hannah Driks, et al.
Current Biology (2022) Vol. 32, Iss. 19, pp. 4103-4113.e4
Open Access | Times Cited: 21
Lady tasting tea revisited: A nanozyme-based artificial taste sensor for tea differentiation and brewing process analysis
Haili Wei, Shiyu Xia, Xueqing Sang, et al.
Chemical Engineering Journal (2025) Vol. 512, pp. 162682-162682
Closed Access
Human taste detection of glucose oligomers with low degree of polymerization
Alexa J. Pullicin, Michael H. Penner, Juyun Lim
PLoS ONE (2017) Vol. 12, Iss. 8, pp. e0183008-e0183008
Open Access | Times Cited: 35
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity
Trina J. Lapis, Michael H. Penner, Amy S. Balto, et al.
Chemical Senses (2017) Vol. 42, Iss. 8, pp. 635-645
Open Access | Times Cited: 34
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Eugeni Roura, Inge Depoortere, Marta Navarro
animal (2019) Vol. 13, Iss. 11, pp. 2714-2726
Open Access | Times Cited: 30
The elusive cephalic phase insulin response: triggers, mechanisms, and functions
Wolfgang Langhans, Alan G. Watts, Alan C. Spector
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1423-1485
Closed Access | Times Cited: 18
Genetic Loss of Sucrase-Isomaltase Function: Mechanisms, Implications, and Future Perspectives
Ninna Senftleber, Stina Ramne, Ida Moltke, et al.
The Application of Clinical Genetics (2023) Vol. Volume 16, pp. 31-39
Open Access | Times Cited: 10
TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose
Verenice Ascencio Gutierrez, Laura E. Martin, Aracely Simental-Ramos, et al.
Chemical Senses (2024) Vol. 49
Closed Access | Times Cited: 3
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