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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Major taste loss in carnivorous mammals
Peihua Jiang, Jesusa Josue, Xia Li, et al.
Proceedings of the National Academy of Sciences (2012) Vol. 109, Iss. 13, pp. 4956-4961
Open Access | Times Cited: 264

Showing 1-25 of 264 citing articles:

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review
Cindy J. Zhao, Andreas Schieber, Michael G. Gänzle
Food Research International (2016) Vol. 89, pp. 39-47
Closed Access | Times Cited: 553
An Evolutionary Perspective on Food and Human Taste
Paul Breslin
Current Biology (2013) Vol. 23, Iss. 9, pp. R409-R418
Open Access | Times Cited: 433
Peripheral Coding of Taste
Emily R. Liman, Yali V. Zhang, Craig Montell
Neuron (2014) Vol. 81, Iss. 5, pp. 984-1000
Open Access | Times Cited: 429
A phylogenetic blueprint for a modern whale
John Gatesy, Jonathan H. Geisler, J. Chang, et al.
Molecular Phylogenetics and Evolution (2012) Vol. 66, Iss. 2, pp. 479-506
Closed Access | Times Cited: 254
Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans
Kristina Lossow, Sandra Hübner, Natacha Roudnitzky, et al.
Journal of Biological Chemistry (2016) Vol. 291, Iss. 29, pp. 15358-15377
Open Access | Times Cited: 209
Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor
Maude W. Baldwin, Yasuka Toda, Tomoya Nakagita, et al.
Science (2014) Vol. 345, Iss. 6199, pp. 929-933
Open Access | Times Cited: 206
Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197
Molecular mechanisms of adaptive evolution in wild animals and plants
Yibo Hu, Xiaoping Wang, Yong‐Chao Xu, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 3, pp. 453-495
Open Access | Times Cited: 53
Diversity and evolution of the vertebrate chemoreceptor gene repertoire
Maxime Policarpo, Maude W. Baldwin, Didier Casañe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 25
Diet Shapes the Evolution of the Vertebrate Bitter Taste Receptor Gene Repertoire
Diyan Li, Jianzhi Zhang
Molecular Biology and Evolution (2013) Vol. 31, Iss. 2, pp. 303-309
Open Access | Times Cited: 176
Genetic and Neural Mechanisms that Inhibit Drosophila from Mating with Other Species
Pu Fan, Devanand S. Manoli, Osama M. Ahmed, et al.
Cell (2013) Vol. 154, Iss. 1, pp. 89-102
Open Access | Times Cited: 152
Amino acid sensing in the gastrointestinal tract
Ana San Gabriel, Hisayuki Uneyama
Amino Acids (2012) Vol. 45, Iss. 3, pp. 451-461
Closed Access | Times Cited: 150
Spices: The Savory and Beneficial Science of Pungency
Bernd Nilius, Giovanni Appendino
Reviews of physiology, biochemistry and pharmacology (2013), pp. 1-76
Closed Access | Times Cited: 149
Rod Monochromacy and the Coevolution of Cetacean Retinal Opsins
Robert W. Meredith, John Gatesy, Christopher A. Emerling, et al.
PLoS Genetics (2013) Vol. 9, Iss. 4, pp. e1003432-e1003432
Open Access | Times Cited: 138
Black and white and read all over: the past, present and future of giant panda genetics
Fuwen Wei, Yibo Hu, Lifeng Zhu, et al.
Molecular Ecology (2012) Vol. 21, Iss. 23, pp. 5660-5674
Closed Access | Times Cited: 138
Human olfactory receptor responses to odorants
Joel D. Mainland, Leslie A. Lange, Ting Zhou, et al.
Scientific Data (2015) Vol. 2, Iss. 1
Open Access | Times Cited: 137
Chaperoning G Protein-Coupled Receptors: From Cell Biology to Therapeutics
Ya‐Xiong Tao, P. Michael Conn
Endocrine Reviews (2014) Vol. 35, Iss. 4, pp. 602-647
Open Access | Times Cited: 131
Massive Losses of Taste Receptor Genes in Toothed and Baleen Whales
Ping Feng, Jinsong Zheng, Stephen J. Rossiter, et al.
Genome Biology and Evolution (2014) Vol. 6, Iss. 6, pp. 1254-1265
Open Access | Times Cited: 130
Genomic evidence for adaptation by gene duplication
Wenfeng Qian, Jianzhi Zhang
Genome Research (2014) Vol. 24, Iss. 8, pp. 1356-1362
Open Access | Times Cited: 124
Molecular basis of fatty acid taste in Drosophila
Ji‐Eun Ahn, Yan Chen, Hubert Amrein
eLife (2017) Vol. 6
Open Access | Times Cited: 122
Molecular evolution tracks macroevolutionary transitions in Cetacea
Michael R. McGowen, John Gatesy, Derek E. Wildman
Trends in Ecology & Evolution (2014) Vol. 29, Iss. 6, pp. 336-346
Closed Access | Times Cited: 119
Fructose-containing caloric sweeteners as a cause of obesity and metabolic disorders
Luc Tappy
Journal of Experimental Biology (2018) Vol. 221, Iss. Suppl_1
Open Access | Times Cited: 117
Aquatic adaptation and the evolution of smell and taste in whales
Takushi Kishida, J. G. M. Thewissen, Takashi Hayakawa, et al.
Zoological Letters (2015) Vol. 1, Iss. 1
Open Access | Times Cited: 115
Why do we like sweet taste: A bitter tale?
Gary K. Beauchamp
Physiology & Behavior (2016) Vol. 164, pp. 432-437
Open Access | Times Cited: 114
Baiji genomes reveal low genetic variability and new insights into secondary aquatic adaptations
Xuming Zhou, Fengming Sun, Shixia Xu, et al.
Nature Communications (2013) Vol. 4, Iss. 1
Open Access | Times Cited: 108
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