OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Monitoring the viable grapevine microbiome to enhance the quality of wild wines
Brady L. Welsh, Raphael Eisenhofer, Susan E.P. Bastian, et al.
Microbiology Australia (2023) Vol. 44, Iss. 1, pp. 13-17
Open Access | Times Cited: 3
Brady L. Welsh, Raphael Eisenhofer, Susan E.P. Bastian, et al.
Microbiology Australia (2023) Vol. 44, Iss. 1, pp. 13-17
Open Access | Times Cited: 3
Showing 3 citing articles:
The prevalence of controls in phyllosphere microbiome research: a methodological review
Brady L. Welsh, Raphael Eisenhofer
New Phytologist (2024) Vol. 242, Iss. 1, pp. 23-29
Open Access | Times Cited: 2
Brady L. Welsh, Raphael Eisenhofer
New Phytologist (2024) Vol. 242, Iss. 1, pp. 23-29
Open Access | Times Cited: 2
Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential
Pilar Blanco, Estefanía García-Luque, Rebeca González, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 475-475
Open Access
Pilar Blanco, Estefanía García-Luque, Rebeca González, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 475-475
Open Access
Cold-driven strategies as pre-fermentative techniques on winemaking: A review
Gabriela Sperotto, Ellen Nunes Marçal, Fábio Martins Campos, et al.
Food Chemistry (2024) Vol. 463, pp. 141504-141504
Closed Access
Gabriela Sperotto, Ellen Nunes Marçal, Fábio Martins Campos, et al.
Food Chemistry (2024) Vol. 463, pp. 141504-141504
Closed Access
