OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variation in cell wall structure and composition of wheat grain based on geography and regulatory effect of cell wall on water mobility
Xiaoquan Gao, Ruifeng Ying, Dan Zhao, et al.
Functional Plant Biology (2020) Vol. 47, Iss. 9, pp. 840-840
Closed Access | Times Cited: 11
Xiaoquan Gao, Ruifeng Ying, Dan Zhao, et al.
Functional Plant Biology (2020) Vol. 47, Iss. 9, pp. 840-840
Closed Access | Times Cited: 11
Showing 11 citing articles:
Wheat bran as potential source of dietary fiber: Prospects and challenges
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 49
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 49
Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch
Hui Xie, Ruifeng Ying, Meigui Huang
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1676-1684
Closed Access | Times Cited: 30
Hui Xie, Ruifeng Ying, Meigui Huang
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1676-1684
Closed Access | Times Cited: 30
Synergistic effect of arabinoxylan and (1,3)(1,4)-β-glucan reduces the starch hydrolysis rate in wheat flour
Ruifeng Ying, Ting Zhou, Hui Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108668-108668
Closed Access | Times Cited: 10
Ruifeng Ying, Ting Zhou, Hui Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108668-108668
Closed Access | Times Cited: 10
The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan
Anne‐Laure Chateigner‐Boutin, Camille Alvarado, Marie‐Françoise Devaux, et al.
Plant Science (2021) Vol. 306, pp. 110845-110845
Open Access | Times Cited: 18
Anne‐Laure Chateigner‐Boutin, Camille Alvarado, Marie‐Françoise Devaux, et al.
Plant Science (2021) Vol. 306, pp. 110845-110845
Open Access | Times Cited: 18
Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall
Xiaoquan Gao, Ruifeng Ying, Meigui Huang
Carbohydrate Polymers (2021) Vol. 270, pp. 117819-117819
Closed Access | Times Cited: 14
Xiaoquan Gao, Ruifeng Ying, Meigui Huang
Carbohydrate Polymers (2021) Vol. 270, pp. 117819-117819
Closed Access | Times Cited: 14
Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content
Maria Chiara Piro, Hilde Muylle, Geert Haesaert
Plants (2023) Vol. 12, Iss. 4, pp. 737-737
Open Access | Times Cited: 5
Maria Chiara Piro, Hilde Muylle, Geert Haesaert
Plants (2023) Vol. 12, Iss. 4, pp. 737-737
Open Access | Times Cited: 5
Characteristics of the composite film of arabinoxylan and starch granules in simulated wheat endosperm
Shiqi Zeng, Ruifeng Ying, Xiaoquan Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123416-123416
Closed Access | Times Cited: 3
Shiqi Zeng, Ruifeng Ying, Xiaoquan Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123416-123416
Closed Access | Times Cited: 3
Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post‐harvest apricot moisture
Minghui Ge, Ruifeng Ying, Meigui Huang
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3538-3551
Closed Access | Times Cited: 2
Minghui Ge, Ruifeng Ying, Meigui Huang
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3538-3551
Closed Access | Times Cited: 2
Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall
Ruifeng Ying, Tong Li, Caie Wu, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 7, pp. 3188-3196
Closed Access | Times Cited: 4
Ruifeng Ying, Tong Li, Caie Wu, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 7, pp. 3188-3196
Closed Access | Times Cited: 4
Effects of cereal grain cell wall composition and structure on starch digestion
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 1
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 1
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL LAYERS OF SOFT WHEAT GROWN IN ALGERIA DURING SEED FILLING
Souad Saidani, Mohamed ZAIRI, Samira Meziani, et al.
Food and Environment Safety (2022) Vol. 21, Iss. 1
Open Access
Souad Saidani, Mohamed ZAIRI, Samira Meziani, et al.
Food and Environment Safety (2022) Vol. 21, Iss. 1
Open Access
