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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of nutrition and management on the production and composition of milk fat and protein: a review
G. P. Walker, Frank R. Dunshea, P. T. Doyle
Australian Journal of Agricultural Research (2004) Vol. 55, Iss. 10, pp. 1009-1009
Closed Access | Times Cited: 207

Showing 1-25 of 207 citing articles:

Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 6, pp. 1043-1060
Open Access | Times Cited: 191
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Selenium in chemistry and biochemistry in comparison to sulfur
Ludger A. Wessjohann, Alex Schneider, Muhammad Abbas, et al.
Biological Chemistry (2007) Vol. 388, Iss. 10, pp. 997-1006
Closed Access | Times Cited: 285
Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation
Gillian Butler, Jacob Holm Nielsen, Tina Slots, et al.
Journal of the Science of Food and Agriculture (2008) Vol. 88, Iss. 8, pp. 1431-1441
Open Access | Times Cited: 268
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Elinor Medhammar, Ramani Wijesinha‐Bettoni, Barbara Stadlmayr, et al.
Journal of the Science of Food and Agriculture (2011) Vol. 92, Iss. 3, pp. 445-474
Closed Access | Times Cited: 216
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167
Fat composition of organic and conventional retail milk in northeast England
Gillian Butler, Sokratis Stergiadis, Chris J. Seal, et al.
Journal of Dairy Science (2010) Vol. 94, Iss. 1, pp. 24-36
Open Access | Times Cited: 162
NMR-Based Milk Metabolomics
Ulrik Kræmer Sundekilde, Lotte Bach Larsen, Hanne Christine Bertram
Metabolites (2013) Vol. 3, Iss. 2, pp. 204-222
Open Access | Times Cited: 148
Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics
Ulrik Kræmer Sundekilde, Pernille Frederiksen, Morten Rahr Clausen, et al.
Journal of Agricultural and Food Chemistry (2011) Vol. 59, Iss. 13, pp. 7360-7367
Closed Access | Times Cited: 116
Bioactive peptides from milk: animal determinants and their implications in human health
Einar Vargas‐Bello‐Pérez, Roberto I. Márquez-Hernández, Lorenzo E. Hernández-Castellano
Journal of Dairy Research (2019) Vol. 86, Iss. 2, pp. 136-144
Open Access | Times Cited: 79
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 67
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula
Felicia Masucci, Francesco Serrapica, Lucia De Luca, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 845-845
Open Access | Times Cited: 1
Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese
Timothy P. Guinee, Brendan T. O’Kennedy, P. M. Kelly
Journal of Dairy Science (2006) Vol. 89, Iss. 2, pp. 468-482
Open Access | Times Cited: 144
Potentials to differentiate milk composition by different feeding strategies
Tina Slots, Gillian Butler, Carlo Leifert, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 5, pp. 2057-2066
Open Access | Times Cited: 123
Genetic parameters for major milk proteins in Dutch Holstein-Friesians
G.C.B. Schopen, J.M.L. Heck, H. Bovenhuis, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 3, pp. 1182-1191
Open Access | Times Cited: 117
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Wencan Ke, Fuyu Yang, D. J. Undersander, et al.
Animal Feed Science and Technology (2015) Vol. 202, pp. 12-19
Closed Access | Times Cited: 73
Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Himani Punia, Jayanti Tokas, Anurag Malik, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3328-3328
Open Access | Times Cited: 61
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
Andrea Ianni, Francesca Bennato, Camillo Martino, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 461-461
Open Access | Times Cited: 60
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
Dominic Agyei, James Owusu‐Kwarteng, Fortune Akabanda, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 6, pp. 991-1006
Closed Access | Times Cited: 58
Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance
Pilar Gómez‐Cortés, Pilar Frutos, Ángel R. Mantecón, et al.
Journal of Dairy Science (2008) Vol. 91, Iss. 8, pp. 3119-3127
Open Access | Times Cited: 86
Interactions Among Agricultural Production and Other Ecosystem Services Delivered from European Temperate Grassland Systems
E. S. Pilgrim, C. J. A. Macleod, M. S. A. Blackwell, et al.
Advances in agronomy (2010), pp. 117-154
Closed Access | Times Cited: 82
Effects of increasing amounts of hempseed cake in the diet of dairy cows on the production and composition of milk
L. Karlsson, Michael Finell, K. Martinsson
animal (2010) Vol. 4, Iss. 11, pp. 1854-1860
Open Access | Times Cited: 69
Food Safety Challenges—A Pakistan's Perspective
Saeed Akhtar
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 2, pp. 219-226
Closed Access | Times Cited: 68
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra
Marco Franzoi, Giovanni Niero, Giulio Visentin, et al.
Animals (2019) Vol. 9, Iss. 4, pp. 176-176
Open Access | Times Cited: 53
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