Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of common dietary fatty acids on milk yield and concentrations of fat and fatty acids in dairy cattle
João Ricardo Rebouças Dórea, L.E. Armentano
Animal Production Science (2017) Vol. 57, Iss. 11, pp. 2224-2224
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
Imran Taj, Mohammed Hussen Bule, Rahman Ullah, et al.
Veterinary World (2019) Vol. 12, Iss. 1, pp. 12-33
Open Access | Times Cited: 84
Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows
Marin M. Western, J. de Souza, A.L. Lock
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 5131-5142
Open Access | Times Cited: 33
Effects of calcium salts of palm fatty acids on nutrient digestibility and production responses of lactating dairy cows: A meta-analysis and meta-regression
J.M. dos Santos Neto, J. de Souza, A.L. Lock
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9752-9768
Open Access | Times Cited: 31
Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows
A.M. Burch, A. Pineda, A.L. Lock
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8673-8684
Open Access | Times Cited: 27
Nutrient digetibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis
J.M. dos Santos Neto, J. de Souza, A.L. Lock
Journal of Dairy Science (2021) Vol. 104, Iss. 12, pp. 12628-12646
Open Access | Times Cited: 27
Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows
A.M. Bales, A.L. Lock
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Efficiency of using calcium salts of fatty acids in optimizing energy nutrition of dairy cows
А. В. Головин
Agrarian science (2025), Iss. 3, pp. 76-82
Open Access
Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning
J. de Souza, N.R. St-Pierre, A.L. Lock
Journal of Dairy Science (2019) Vol. 102, Iss. 11, pp. 9842-9856
Open Access | Times Cited: 35
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue
Marina C. Neofytou, Despoina Miltiadou, Eleni Sfakianaki, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8998-9011
Open Access | Times Cited: 31
Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows
Linqi Hu, Yizhao Shen, Haibo Zhang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4370-4380
Open Access | Times Cited: 3
Mammary gland responses to altering the supply of de novo fatty acid substrates and preformed fatty acids on the yields of milk components and milk fatty acids
Annie Benoit, J.M. dos Santos Neto, A.L. Lock
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10653-10666
Open Access | Times Cited: 3
Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows
Marin M. Western, J. de Souza, A.L. Lock
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11472-11482
Open Access | Times Cited: 20
Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows
Crystal Prom, A.L. Lock
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9956-9966
Open Access | Times Cited: 17
Models to predict milk fat concentration and yield of lactating dairy cows: A meta-analysis
Veridiana L. Daley, L.E. Armentano, M.D. Hanigan
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 8016-8035
Open Access | Times Cited: 12
Nutritional Quality of Milk Fat from Cows Fed Full-Fat Corn Germ in Diets Containing Cactus Opuntia and Sugarcane Bagasse as Forage Sources
Camila S. da Silva, Marco Antônio Sundfeld da Gama, Erick A. M. Silva, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 568-568
Open Access | Times Cited: 6
Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentration
K.A. Weld, L.E. Armentano
Journal of Dairy Science (2018) Vol. 101, Iss. 11, pp. 9768-9776
Open Access | Times Cited: 17
Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows
J. de Souza, Crystal Prom, A.L. Lock
Journal of Dairy Science (2020) Vol. 104, Iss. 3, pp. 2896-2909
Open Access | Times Cited: 15
Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance
G.G.S. Salvati, Willian Pereira dos Santos, J.M. Silveira, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1794-1810
Open Access | Times Cited: 13
Effects of dietary protected fat and vitamin E on in vitro rumen fermentation characteristics and reproductive performances of Hanwoo cows
Young Ho Joo, Chang Hyun Baeg, Ji Yoon Kim, et al.
Journal of Animal Science and Technology (2024)
Open Access | Times Cited: 1
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
Ruggero Menci, Antonio Natalello, Giuseppe Luciano, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 10
Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis
Eva Samková, Pavel Kalač
Livestock Science (2020) Vol. 244, pp. 104382-104382
Closed Access | Times Cited: 10
Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows
J.M. dos Santos Neto, J.O. Silva, Murillo A Meschiatti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9652-9665
Open Access | Times Cited: 5
Altering palmitic acid and stearic acid ratios in the diet of early-lactation Holsteins under heat stress: Feed intake, digestibility, feeding behavior, milk yield and composition, and plasma metabolites
Omid Ramezani Afarani, A. Zali, M. Dehghan-Banadaki, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 6171-6184
Open Access | Times Cited: 2
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats
Marina C. Neofytou, Ariadne L. Hager-Theodorides, Eleni Sfakianaki, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3418-3418
Open Access | Times Cited: 2
Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile
Ruggero Menci, Bruno Martin, Steffen Werne, et al.
International Dairy Journal (2022) Vol. 132, pp. 105398-105398
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top