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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional research to meet future challenges
D. P. Poppi, S. R. McLennan
Animal Production Science (2010) Vol. 50, Iss. 6, pp. 329-329
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

An evaluation of the performance and efficiency of nitrogen utilization in cattle fed tropical grass pastures with supplementation
Edênio Detmann, Ériton Egídio Lisboa Valente, Erick Darlisson Batista, et al.
Livestock Science (2014) Vol. 162, pp. 141-153
Closed Access | Times Cited: 261
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase
P. L. Greenwood
animal (2021) Vol. 15, pp. 100295-100295
Open Access | Times Cited: 199
Spirulina as a livestock supplement and animal feed
Benjamin W.B. Holman, A.E.O. Malau‐Aduli
Journal of Animal Physiology and Animal Nutrition (2012) Vol. 97, Iss. 4, pp. 615-623
Closed Access | Times Cited: 210
Insects as feed and the Sustainable Development Goals
Marcel Dicke
Journal of Insects as Food and Feed (2018) Vol. 4, Iss. 3, pp. 147-156
Closed Access | Times Cited: 94
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Felista W. Mwangi, E. Charmley, Christopher Gardiner, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 648-648
Open Access | Times Cited: 91
Boosting the productivity and profitability of northern Australian beef enterprises: Exploring innovation options using simulation modelling and systems analysis
Andrew Ash, L. P. Hunt, C. K. McDonald, et al.
Agricultural Systems (2015) Vol. 139, pp. 50-65
Open Access | Times Cited: 69
Challenges of beef cattle production from tropical pastures
Dennis Poppi, S. P. Quigley, Tiago Alves Corrêa Carvalho da Silva, et al.
Revista Brasileira de Zootecnia (2018) Vol. 47
Open Access | Times Cited: 68
Fungi-based treatment of brewery wastewater—biomass production and nutrient reduction
Malin Hultberg, Hristina Bodin
Applied Microbiology and Biotechnology (2017) Vol. 101, Iss. 11, pp. 4791-4798
Open Access | Times Cited: 65
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
Cátia F. Martins, David M. Ribeiro, Mónica M. Costa, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2933-2933
Open Access | Times Cited: 52
Alternative and Sustainable Protein Sources in Pig Diet: A Review
Antonia Lestingi
Animals (2024) Vol. 14, Iss. 2, pp. 310-310
Open Access | Times Cited: 6
Growth and Body Conformation Responses of Genetically Divergent Australian Sheep to Spirulina (Arthrospira platensis) Supplementation
Benjamin W.B. Holman, Arash Kashani, A.E.O. Malau‐Aduli
American Journal of Experimental Agriculture (2012) Vol. 2, Iss. 2, pp. 160-173
Open Access | Times Cited: 70
Current situation and future prospects for the Australian beef industry — A review
P. L. Greenwood, G.E. Gardner, D. M. Ferguson
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 992-1006
Open Access | Times Cited: 58
Patanwadi sheep wool profile: yield, morphology and physico-mechanical properties
Vinod Kadam, Aakanksha Singh, Ajay Kumar, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle
María Laura Villar, R. S. Hegarty, J. V. Nolan, et al.
Animal Feed Science and Technology (2019) Vol. 259, pp. 114294-114294
Open Access | Times Cited: 39
Nitrogen recycling and feed efficiency of cattle fed protein-restricted diets
Luís Felipe Prada e Silva, R. M. Dixon, Diogo Fleury Azevedo Costa
Animal Production Science (2019) Vol. 59, Iss. 11, pp. 2093-2093
Closed Access | Times Cited: 35
Heat Stress in Beef Cattle: Climate Change and the Global Scenario – A Review
Alok Wankar, G. N. Bhangale, S. N. Rindhe, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1093-1105
Open Access | Times Cited: 3
A review of sheep wool quality traits
Benjamin W.B. Holman, A.E.O. Malau‐Aduli
(2012) Vol. 2, Iss. 1, pp. 1-14
Closed Access | Times Cited: 34
Effects of Spirulina (Arthrospira platensis) supplementation level and basal diet on liveweight, body conformation and growth traits in genetically divergent Australian dual-purpose lambs during simulated drought and typical pasture grazing
Benjamin W.B. Holman, Arash Kashani, A.E.O. Malau‐Aduli
Small Ruminant Research (2014) Vol. 120, Iss. 1, pp. 6-14
Closed Access | Times Cited: 31
Supplementation level increasing dry matter intake of beef cattle grazing low herbage height
Rondineli Pavezzi Barbero, Euclides Braga Malheiros, Natalia Maria Alejandra Aguilar, et al.
Journal of Applied Animal Research (2020) Vol. 48, Iss. 1, pp. 28-33
Open Access | Times Cited: 24
A glimpse of the future in animal nutrition science. 2. Current and future solutions
L. O. Tedeschi, Mozart Alves Fonseca, James P. Muir, et al.
Revista Brasileira de Zootecnia (2017) Vol. 46, Iss. 5, pp. 452-469
Open Access | Times Cited: 26
Methane Emissions and the Use of Desmanthus in Beef Cattle Production in Northern Australia
Bénédicte Suybeng, E. Charmley, Christopher Gardiner, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 542-542
Open Access | Times Cited: 23
Increasing the proportion of Leucaena leucocephala in hay-fed beef steers reduces methane yield
Antoine Stifkens, E. M. Matthews, Christopher S. McSweeney, et al.
Animal Production Science (2022) Vol. 62, Iss. 7, pp. 622-632
Open Access | Times Cited: 12
Quality evaluation of wool: methods of evaluation of quality of wool, parameters, and important standards
Nikolaos S. Heliopoulos, George A. Komporozos, Sergios K. Papageorgiou
Elsevier eBooks (2024), pp. 195-237
Closed Access | Times Cited: 2
Improvement of Quality and Digestibility of Moringa Oleifera Leaves Feed via Solid-State Fermentation by Aspergillus Niger
Jiahong Wang, Fuliang Cao, Zunling Zhu, et al.
International Journal of Chemical Reactor Engineering (2018) Vol. 16, Iss. 12
Closed Access | Times Cited: 21
A glimpse of the future in animal nutrition science. 1. Past and future challenges
L. O. Tedeschi, A. K. Almeida, Alberto Stanislao Atzori, et al.
Revista Brasileira de Zootecnia (2017) Vol. 46, Iss. 5, pp. 438-451
Open Access | Times Cited: 20
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