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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of the concentration of Spirulina (Spirulina platensis) algae in the drinking water on water intake by cattle and the proportion of algae bypassing the rumen
Tanda Panjaitan, S. P. Quigley, S. R. McLennan, et al.
Animal Production Science (2010) Vol. 50, Iss. 6, pp. 405-405
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley, María Hayes
Foods (2017) Vol. 6, Iss. 5, pp. 33-33
Open Access | Times Cited: 858
Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects
Anni Halmemies‐Beauchet‐Filleau, Marketta Rinne, Marjukka Lamminen, et al.
animal (2018) Vol. 12, pp. s295-s309
Open Access | Times Cited: 186
Spirulina as a livestock supplement and animal feed
Benjamin W.B. Holman, A.E.O. Malau‐Aduli
Journal of Animal Physiology and Animal Nutrition (2012) Vol. 97, Iss. 4, pp. 615-623
Closed Access | Times Cited: 210
Methane yields from Brahman cattle fed tropical grasses and legumes
P. M. Kennedy, E. Charmley
Animal Production Science (2012) Vol. 52, Iss. 4, pp. 225-225
Closed Access | Times Cited: 120
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Felista W. Mwangi, E. Charmley, Christopher Gardiner, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 648-648
Open Access | Times Cited: 91
Protein hunger of the feed sector: the alternatives offered by the plant world
Giuliana Parisi, Francesca Tulli, Riccardo Fortina, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 1204-1225
Open Access | Times Cited: 70
Effects of Spirulina Platensis Algae on Growth Performance, Antioxidative Status and Blood Metabolites in Fattening Lambs
Mabrouk Elsabagh, Mabrouk Attia Abd Eldaim, D. H. Mahboub, et al.
Journal of Agricultural Science (2014) Vol. 6, Iss. 3
Open Access | Times Cited: 78
Use of microalgae in ruminant nutrition and implications on milk quality – A review
Iolanda Altomonte, Federica Salari, Rosario Licitra, et al.
Livestock Science (2018) Vol. 214, pp. 25-35
Open Access | Times Cited: 72
Biological pretreatments of microalgal biomass for gaseous biofuel production and the potential use of rumen microorganisms: A review
Julián Carrillo‐Reyes, Martín Barragán‐Trinidad, Germán Buitrón
Algal Research (2016) Vol. 18, pp. 341-351
Closed Access | Times Cited: 65
Bacterial pretreatment of microalgae and the potential of novel nature hydrolytic sources
Bahram Barati, Fatemeh Fazeli Zafar, Parveen Fatemeh Rupani, et al.
Environmental Technology & Innovation (2021) Vol. 21, pp. 101362-101362
Closed Access | Times Cited: 51
Growth and Body Conformation Responses of Genetically Divergent Australian Sheep to Spirulina (Arthrospira platensis) Supplementation
Benjamin W.B. Holman, Arash Kashani, A.E.O. Malau‐Aduli
American Journal of Experimental Agriculture (2012) Vol. 2, Iss. 2, pp. 160-173
Open Access | Times Cited: 70
In vitro gas production and rumen fermentation for diets containing increasing levels of Panicum maximum cv. Mombasa with or without spirulina
mohamed meteab, Mona A. Khorshed, Abeer El-Essawy, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 1
Open Access
Nutritional research to meet future challenges
D. P. Poppi, S. R. McLennan
Animal Production Science (2010) Vol. 50, Iss. 6, pp. 329-329
Open Access | Times Cited: 63
Spirulina (Spirulina platensis) algae supplementation increases microbial protein production and feed intake and decreases retention time of digesta in the rumen of cattle
Tanda Panjaitan, S. P. Quigley, S. R. McLennan, et al.
Animal Production Science (2014) Vol. 55, Iss. 4, pp. 535-535
Closed Access | Times Cited: 35
Variability of in vitro ruminal fermentation and nutritional value of cell‐disrupted and nondisrupted microalgae for ruminants
Katharina Wild, H. Steingaß, M. Rodehutscord
GCB Bioenergy (2018) Vol. 11, Iss. 1, pp. 345-359
Open Access | Times Cited: 27
The essential oil blend Agolin Ruminant L reduces methane production in vitro and in vivo when included in the drinking water of cattle
Ryan J. Batley, Eliéder Prates Romanzini, Kawane Dias da Silva, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 2
Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats
Fahad Al-Yahyaey, Waleed Al‐Marzooqi, I. Shaat, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2976-2976
Open Access | Times Cited: 6
Algae as Feedstuff for Ruminants: A Focus on Single-Cell Species, Opportunistic Use of Algal By-Products and On-Site Production
Diogo Fleury Azevedo Costa, J.M. Castro-Montoya, Karen Harper, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2313-2313
Open Access | Times Cited: 9
Enhancing Fattening Lamb Performance with Spirulina platensis: Insights into Growth, Blood Metabolism and Antioxidant Status
Ashraf Hanafy
Journal of Applied Life Sciences International (2023), pp. 31-38
Open Access | Times Cited: 5
Effects of Spirulina (Arthrospira platensis) as a drinking water supplement during cyclical chronic heat stress on broiler chickens: Assessing algal composition, production, stress, health and immune-biochemical indices
Gautham Kolluri, M. Gopi, Ajit Singh Yadav, et al.
Journal of Thermal Biology (2021) Vol. 103, pp. 103100-103100
Closed Access | Times Cited: 12
A review on water intake in dairy cattle: associated factors, management practices, and corresponding effects
Amit Kumar Singh, Champak Bhakat, Pooja Singh
Tropical Animal Health and Production (2022) Vol. 54, Iss. 2
Closed Access | Times Cited: 8
Effect of varying the proportion of molasses in the diet on intake, digestion and microbial protein production by steers
D. V. Tuyen, X. Tolosa, D. P. Poppi, et al.
Animal Production Science (2014) Vol. 55, Iss. 1, pp. 17-17
Closed Access | Times Cited: 12
Effect of Spirulina Platensis Supplementation on Carcase Characteristics, Fatty Acid Profile and Meat Quality of Omani Goats.
Fahad Al-Yahyaey, Waleed Al‐Marzooqi, I. Shaat, et al.
(2023)
Open Access | Times Cited: 4
Effect of adding Spirulina platensis algae to small ruminant rations on productive, reproductive traits and some blood components
M. El-Deeb, Megahed Abdel-Gawad, M. A. M. Abdel-Hafez, et al.
Acta Scientiarum Animal Sciences (2022) Vol. 45, pp. e57546-e57546
Open Access | Times Cited: 6
Nutritional value of microalgae for ruminants and implications from microalgae production
Marjukka Lamminen
CABI Reviews (2021)
Open Access | Times Cited: 7
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