OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
Cameryn Sanders, Jarvis Stobbs, Stacie Dobson, et al.
Physics of Fluids (2024) Vol. 37, Iss. 1
Closed Access | Times Cited: 1
Cameryn Sanders, Jarvis Stobbs, Stacie Dobson, et al.
Physics of Fluids (2024) Vol. 37, Iss. 1
Closed Access | Times Cited: 1
Showing 1 citing articles:
Exploration of structural differences between dairy and plant-based cheese
Alan D. W. Dobson
Food Structure (2025), pp. 100424-100424
Open Access
Alan D. W. Dobson
Food Structure (2025), pp. 100424-100424
Open Access
