Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of water content and aging on the elastic properties of extruded pea protein isolate
Job Ubbink, Belal J. Muhialdin
Physics of Fluids (2023) Vol. 35, Iss. 8
Closed Access | Times Cited: 4

Showing 4 citing articles:

Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
Anna Hu, Huan Zhou, Feng Guo, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110600-110600
Closed Access | Times Cited: 3
Effect of oil–water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat alternatives
Florian Stehle, Carlos Woern, Nicholle Kirsten Tan, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1569-1582
Open Access | Times Cited: 1
Blending physics in food studies
Ezgi Pulatsu, Kathleen Feigl
Physics of Fluids (2023) Vol. 35, Iss. 11
Open Access | Times Cited: 1
Effect of cooking time and conditions on the textural properties of meat analogues developed for stew-based dishes
Belal J. Muhialdin, Job Ubbink
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100861-100861
Closed Access
Page 1

Scroll to top