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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isochoric conditions enhance stability of metastable supercooled water
Matthew J. Powell‐Palm, Alexander Koh-Bell, Boris Rubinsky
Applied Physics Letters (2020) Vol. 116, Iss. 12
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Cristina Bilbao-Sáinz, Bor‐Sen Chiou, Gary R. Takeoka, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112072-112072
Open Access | Times Cited: 37
Methods to stabilize aqueous supercooling identified by use of an isochoric nucleation detection (INDe) device
Anthony N. Consiglio, Drew Lilley, Ravi Prasher, et al.
Cryobiology (2022) Vol. 106, pp. 91-101
Open Access | Times Cited: 34
Cryopreservation and revival of Hawaiian stony corals using isochoric vitrification
Matthew J. Powell‐Palm, E. Michael Henley, Anthony N. Consiglio, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 20
Cryopreservation of organoids: Strategies, innovation, and future prospects
Hengxin Han, Taijie Zhan, Ning Guo, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 5
Vascular Microphysiological System for Investigating Endothelial Barrier Function During Organ Preservation and Reperfusion
Yongdeok Kim, Ishan Goswami, Elisabeth L. Gill, et al.
Small (2025) Vol. 21, Iss. 11
Open Access
Isochoric supercooled preservation and revival of human cardiac microtissues
Matthew J. Powell‐Palm, Verena Charwat, Bérénice Charrez, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 35
An extreme value statistics model of heterogeneous ice nucleation for quantifying the stability of supercooled aqueous systems
Anthony N. Consiglio, Yu Ouyang, Matthew J. Powell‐Palm, et al.
The Journal of Chemical Physics (2023) Vol. 159, Iss. 6
Open Access | Times Cited: 14
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 371-395
Closed Access | Times Cited: 4
Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditions
Sumeyye Atci, Cristina Bilbao-Sáinz, Valerie S. McGraw, et al.
Food Research International (2025) Vol. 204, pp. 115906-115906
Closed Access
Study on dynamic solidification of digital droplets and random behaviors during the recalescence process in a spiral-shaped milli-reactor
Yulin Wang, Zhong Lin Wang
Microfluidics and Nanofluidics (2025) Vol. 29, Iss. 3
Closed Access
Engineered Supercooling Systems for Enhanced Long-Term Preservation of Large-Volume Red Blood Cells in Commercial Blood Bags
Qi Liu, Shichun Wang, Jie Yan, et al.
Research Square (Research Square) (2025)
Closed Access
Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
Yuanheng Zhao, Matthew J. Powell‐Palm, Junjie Wang, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 151, pp. 111621-111621
Open Access | Times Cited: 29
An exploratory study on isochoric supercooling preservation of the pig liver
Florin Botea, Gabriel Năstase, Vlad Herlea, et al.
Biochemistry and Biophysics Reports (2023) Vol. 34, pp. 101485-101485
Open Access | Times Cited: 10
Preservation of black grapes by isochoric freezing
Ștefan-Ioan Câmpean, George-Andrei Beșchea, Maria Bianca Tăbăcaru, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17740-e17740
Open Access | Times Cited: 9
Isochoric Supercooling Organ Preservation System
Gabriel Năstase, Florin Botea, George-Andrei Beșchea, et al.
Bioengineering (2023) Vol. 10, Iss. 8, pp. 934-934
Open Access | Times Cited: 8
Isochoric Freezing and Its Emerging Applications in Food Preservation
Sundus Nida, J.A. Moses, C. Anandharamakrishnan
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 812-821
Closed Access | Times Cited: 18
Ice nucleation mechanisms and the maintenance of supercooling in water under mechanical vibration
Liping Wang, Hangfei Meng, Fuxin Wang, et al.
Results in Physics (2024) Vol. 59, pp. 107581-107581
Open Access | Times Cited: 2
Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition
Ting Xiao, Sinan Zhang, Junde Ren, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110511-110511
Closed Access | Times Cited: 2
Suppression of cavitation-induced nucleation in systems under isochoric confinement
Anthony N. Consiglio, Gideon Ukpai, Boris Rubinsky, et al.
Physical Review Research (2020) Vol. 2, Iss. 2
Open Access | Times Cited: 20
Isochoric freezing of foods: A review of instrumentation, mechanism, physicochemical influence, and applications
Sheetal Thakur, Bhavya Jha, Naman Bhardwaj, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 9
Nucleation enhancement by energy dissipation with the collision of a supercooled water droplet
Haocheng Wu, Peixiang Bian, Weiliang Kong, et al.
Physics of Fluids (2023) Vol. 35, Iss. 1
Closed Access | Times Cited: 4
Prototype isochoric preservation device for large organs
Alexandru Șerban, Gabriel Năstase, George-Andrei Beșchea, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Monitoring Aqueous Sucrose Solutions Using Droplet Microfluidics: Ice Nucleation, Growth, Glass Transition, and Melting
Leif-Thore Deck, Nadia Shardt, Imad El-Bakouri, et al.
Langmuir (2024) Vol. 40, Iss. 12, pp. 6304-6316
Open Access | Times Cited: 1
A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions
Ștefan-Ioan Câmpean, George-Andrei Beșchea, Beatrice Georgiana Vuţoiu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Vascular Microphysiological System for Investigating Endothelial Barrier Function during Organ Preservation and Reperfusion
Yongdeok Kim, Ishan Goswami, Elisabeth L. Gill, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
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