OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania
Catherine Kilelu, Laurens Klerkx, Amos O. Omore, et al.
European Journal of Development Research (2017) Vol. 29, Iss. 5, pp. 1102-1121
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Characterizing diversity of food systems in view of sustainability transitions. A review
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Jessica Duncan, et al.
Agronomy for Sustainable Development (2018) Vol. 39, Iss. 1
Open Access | Times Cited: 191

Scaling up agricultural interventions: Case studies of climate-smart agriculture
Olaf Westermann, Wiebke Förch, Philip K. Thornton, et al.
Agricultural Systems (2018) Vol. 165, pp. 283-293
Closed Access | Times Cited: 137

To cluster or not to cluster farmers? Influences on network interactions, risk perceptions, and adoption of aquaculture practices
Olivier Joffre, P. Marijn Poortvliet, Laurens Klerkx
Agricultural Systems (2019) Vol. 173, pp. 151-160
Open Access | Times Cited: 89

MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
Delia Grace, Felicia Wu, Arie H. Havelaar
Journal of Dairy Science (2020) Vol. 103, Iss. 11, pp. 9715-9729
Open Access | Times Cited: 79

Conceptualizing inclusiveness of smallholder value chain integration
Mirjam Ros-Tonen, Verena Bitzer, Anna Laven, et al.
Current Opinion in Environmental Sustainability (2019) Vol. 41, pp. 10-17
Open Access | Times Cited: 77

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)
Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 38

Public food procurement from family farming: A food system and social network perspective
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Norman Aguilar-Gallegos, et al.
Food Policy (2022) Vol. 111, pp. 102325-102325
Open Access | Times Cited: 29

Food system resilience measurement: principles, framework and caveats
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 17

Gender and mechanization: Exploring the sustainability of mechanized forage chopping in Tanzania
Gundula Fischer, Simon Wittich, Gabriel Malima, et al.
Journal of Rural Studies (2018) Vol. 64, pp. 112-122
Open Access | Times Cited: 55

Scaling practices within agricultural innovation platforms: Between pushing and pulling
Edmond Totin, Barbara van Mierlo, Laurens Klerkx
Agricultural Systems (2019) Vol. 179, pp. 102764-102764
Open Access | Times Cited: 43

Determinants of market participation and its effect on profit margins among smallholder wheat producing farmers in Rwanda
Sibomana Jean Claude, Marther W. Ngigi, Eucabeth Majiwa
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access

Strategies to Upgrade Animal Health Delivery in Village Poultry Systems: Perspectives of Stakeholders From Northern Ghana and Central Zones in Tanzania
Dolapo Enahoro, Alessandra Galiè, Yakubu Abukari, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 30

What role for multi-stakeholder partnerships in adaptation to climate change? Experiences from private sector adaptation in Kenya
Kate Elizabeth Gannon, Florence Crick, Joanes Atela, et al.
Climate Risk Management (2021) Vol. 32, pp. 100319-100319
Open Access | Times Cited: 28

Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Emmanuel Muunda, Nadhem Mtimet, F. Schneider, et al.
Food Policy (2021) Vol. 101, pp. 102043-102043
Open Access | Times Cited: 27

Configuration of inclusive innovation systems: Function, agents and capabilities
María Luisa Villalba Morales, Walter Lugo Ruíz Castañeda, Jorge Robledo Velásquez
Research Policy (2023) Vol. 52, Iss. 7, pp. 104796-104796
Closed Access | Times Cited: 12

Agriculture development through multi-stakeholder partnerships in developing countries: A systematic literature review
Maryono Maryono, Aditya Marendra Killoes, Rajendra Adhikari, et al.
Agricultural Systems (2023) Vol. 213, pp. 103792-103792
Open Access | Times Cited: 11

Analysing intermediary organisations and their influence on upgrading in emerging agricultural clusters
Matías Ramírez, Ian Clarke, Laurens Klerkx
Environment and Planning A Economy and Space (2017) Vol. 50, Iss. 6, pp. 1314-1335
Open Access | Times Cited: 37

How entrepreneurial orientation drives farmers' innovation differential in Ugandan coffee multi-stakeholder platforms
Carlos Luis Barzola Iza, Domenico Dentoni
Journal of Agribusiness in Developing and Emerging Economies (2020) Vol. 10, Iss. 5, pp. 629-650
Closed Access | Times Cited: 30

Urban proximity, access to value chains, and dairy productivity in Ethiopia
Joachim Vandercasteelen, Bart Minten, Seneshaw Tamru
Agricultural Economics (2021) Vol. 52, Iss. 4, pp. 665-678
Closed Access | Times Cited: 23

Scaling Climate Smart Agriculture in East Africa: Experiences and Lessons
Thomas Kirina, Annemarie Groot, Helena Shilomboleni, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 820-820
Open Access | Times Cited: 18

Trust in agri-food value chains: a systematic review
Jasper R. de Vries, James Turner, Susanna Finlay-Smits, et al.
The International Food and Agribusiness Management Review (2022) Vol. 26, Iss. 2, pp. 175-198
Open Access | Times Cited: 18

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8196-8196
Open Access | Times Cited: 17

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