Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diets
Mary Yannakoulia, Nikolaos Scarmeas
New England Journal of Medicine (2024) Vol. 390, Iss. 22, pp. 2098-2106
Closed Access | Times Cited: 20

Showing 20 citing articles:

A systematic framework for understanding the microbiome in human health and disease: from basic principles to clinical translation
Ziqi Ma, Tao Zuo, Norbert Frey, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 12
Atherosclerosis and the Bidirectional Relationship Between Cancer and Cardiovascular Disease: From Bench to Bedside, Part 2 Management
Giuseppina Gallucci, Mario Larocca, Alessandro Navazio, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 334-334
Open Access | Times Cited: 1
Associations Between Adherence to the Mediterranean Diet and Incident Sarcopenia in Prospective Cohort Studies
Ligia J. Domínguez, Nicola Veronese, Lee Smith, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 313-313
Open Access
Associations between Long-Term Dietary Coenzyme Q10 Intake and New-Onset Hypertension in Adults: Insights from a Nationwide Prospective Cohort Study
Dan Zhao, Zezhong Tian, Huiying Kuang, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2478-2478
Open Access | Times Cited: 4
Role of Omega-3 Fatty Acids in Improving Metabolic Dysfunctions in Polycystic Ovary Syndrome
Laila Ezzeddin Albardan, Carine Platat, Nishan S. Kalupahana
Nutrients (2024) Vol. 16, Iss. 17, pp. 2961-2961
Open Access | Times Cited: 4
Pilot study of the Greek Interventional Geriatric Initiative to Prevent Cognitive Impairment and Disability in individuals with subjective cognitive decline: paving the way towards brain health clinics in Greece
Panagiotis Alexopoulos, Panagiotis Felemegkas, Xanthi Arampatzi, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
Periodic dietary restriction of animal products induces metabolic reprogramming in humans with effects on cardiometabolic health
Konstantinos Rouskas, Ozvan Bocher, Alexandros Simistiras, et al.
npj Metabolic Health and Disease (2025) Vol. 3, Iss. 1
Open Access
Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and healthcare
Huan Zhang, B. J. Yang Lee, Tong Wang, et al.
hLife (2025)
Open Access
Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels
Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3323-3323
Open Access | Times Cited: 3
Diet patterns, gut microbiota and metabolic disorders: Perspectives and challenges
Μaria Dalamaga, Christina Tsigalou
Metabolism Open (2024) Vol. 23, pp. 100310-100310
Open Access | Times Cited: 2
Mexican Clinical Practice Guidelines for Adult Overweight and Obesity Management
Emma Chávez‐Manzanera, Juan M. Vera-Zertuche, Martha Kaufer‐Horwitz, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 4, pp. 643-666
Open Access | Times Cited: 2
Diets to promote healthy brain ageing
Sokratis Charisis, Mary Yannakoulia, Nikolaos Scarmeas
Nature Reviews Neurology (2024)
Closed Access | Times Cited: 2
Mediterranean diet and spirituality/religion: eating with meaning
Ligia J. Domínguez, Nicola Veronese, Francesco Saverio Ragusa, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Reducing the global prevalence of cardiometabolic risk factors: a bet worth wining
Federica Fogacci, Kausik K. Ray, Stephen J. Nicholls, et al.
Metabolism (2024) Vol. 163, pp. 156084-156084
Open Access | Times Cited: 1
Diets
Joanne K. Tobacman, Sumit Bhattacharyya, Kristina A. Varady
New England Journal of Medicine (2024) Vol. 391, Iss. 7, pp. 666-668
Closed Access
Balanced Diet is Associated with Lower Risk of Type 2 Diabetes than Plant-Based Diet
Bing Kang, Xiaoqin Yin, Deqing Chen, et al.
(2024)
Closed Access
A Mediterranean Diet-Oriented Intervention Rescues Impaired Blood Cell Bioenergetics in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease
Agnese Segala, Marika Vezzoli, Alice Vetturi, et al.
Diagnostics (2024) Vol. 14, Iss. 18, pp. 2041-2041
Open Access
Indices of healthy and unhealthy plant-based diets and the risk of selected digestive cancers
Federica Turati, Silvia Mignozzi, Giovanna Esposito, et al.
Clinical Nutrition (2024) Vol. 44, pp. 76-85
Open Access
Global strategies for preventing type 2 diabetes: A public health perspective
Joseph M. Pappachan, Ambika P. Ashraf
The Indian Journal of Medical Research (2024) Vol. 160, pp. 391-395
Open Access
Balanced diets are associated with a lower risk of type 2 diabetes than plant-based diets
Bing Kang, Xiaoqin Yin, Deqing Chen, et al.
Diabetes Research and Clinical Practice (2024) Vol. 219, pp. 111977-111977
Closed Access
Periodic dietary restriction of animal products induces metabolic reprogramming in humans with effects on health
Konstantinos Rouskas, Ozvan Bocher, Alexandros Simistiras, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Exploring 3-Aminobenzoic Acid as a Therapeutic Dietary Component for Enhancing Intestinal Barrier Integrity in Ulcerative Colitis
Miho Tanaka, Takahiko Toyonaga, Fumiyuki Nakagawa, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Page 1

Scroll to top