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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aspalathin from Rooibos (Aspalathus linearis): A Bioactive C-glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome
Rabia Johnson, Dalene de Beer, Phiwayinkosi V. Dludla, et al.
Planta Medica (2018) Vol. 84, Iss. 09/10, pp. 568-583
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature
Ndivhuwo Muvhulawa, Phiwayinkosi V. Dludla, Khanyisani Ziqubu, et al.
Pharmacological Research (2022) Vol. 178, pp. 106163-106163
Closed Access | Times Cited: 119
The effect of adiponectin in the pathogenesis of non-alcoholic fatty liver disease (NAFLD) and the potential role of polyphenols in the modulation of adiponectin signaling
Samukelisiwe Shabalala, Phiwayinkosi V. Dludla, Lawrence Mabasa, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110785-110785
Open Access | Times Cited: 114
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 77
Isoorientin: A dietary flavone with the potential to ameliorate diverse metabolic complications
Khanyisani Ziqubu, Phiwayinkosi V. Dludla, Elizabeth Joubert, et al.
Pharmacological Research (2020) Vol. 158, pp. 104867-104867
Closed Access | Times Cited: 75
Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 27
Supplementation with aspalathin and sulforaphane protects cultured cardiac cells against dyslipidemia-associated oxidative damage
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Metabolism Open (2025) Vol. 25, pp. 100346-100346
Open Access
The Use of Medicinal Plant-Derived Metallic Nanoparticles in Theranostics
Jabulile Happiness Xulu, Tanaka Ndongwe, Kenneth Maduabuchi Ezealisiji, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2437-2437
Open Access | Times Cited: 27
Gestational Diabetes and the Gut Microbiota: Fibre and Polyphenol Supplementation as a Therapeutic Strategy
Carmen Pheiffer, Sylvia Riedel, Stephanie Dias, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 633-633
Open Access | Times Cited: 6
Dietary Supplements as Modulators of the Nrf2 Pathway to Enhance Intracellular Antioxidant Responses and Protect Against Dyslipidemia-Associated Cardiovascular Complications
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Antioxidant properties and bioactive compounds in rooibos (Aspalathus linearis) and tea (Camellia sinensis) infusions
Julia Płatkiewicz, Anna Łapawa, Robert Frankowski, et al.
European Food Research and Technology (2025)
Closed Access
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Modulation of dipeptidyl peptidase IV by Rooibos tea metabolites towards type 2 diabetes care: Evidence from molecular dynamics simulation and density functional theory
Lukman HY, Aribisala JO, Ayesha Akoonjee, et al.
Scientific African (2024) Vol. 24, pp. e02173-e02173
Open Access | Times Cited: 4
A narrative review on the mechanism of natural flavonoids in improving glucolipid metabolism disorders
Wen-jing Niu, Yongshi Feng, Minwen Peng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4202-4229
Closed Access | Times Cited: 4
Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin
Chantelle Human, Dalene de Beer, Marieta van der Rijst, et al.
Food Chemistry (2018) Vol. 276, pp. 467-474
Closed Access | Times Cited: 44
Aspalathin, a natural product with the potential to reverse hepatic insulin resistance by improving energy metabolism and mitochondrial respiration
Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla, Rabia Johnson, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0216172-e0216172
Open Access | Times Cited: 36
Mulberry Leaf Extract Improves Metabolic Syndrome by Alleviating Lipid Accumulation In Vitro and In Vivo
Liangyu He, Yan Xing, Xinxiu Ren, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5111-5111
Open Access | Times Cited: 18
Safety Assessment of Phytochemicals Derived from the Globalized South African Rooibos Tea (Aspalathus linearis) through Interaction with CYP, PXR, and P-gp
Omer I. Fantoukh, Olivia R. Dale, Abidah Parveen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4967-4975
Closed Access | Times Cited: 33
New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes—A Review
Christo J. F. Muller, Elizabeth Joubert, Nireshni Chellan, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 356-356
Open Access | Times Cited: 24
Uncoupling proteins as a therapeutic target to protect the diabetic heart
Phiwayinkosi V. Dludla, Bongani B. Nkambule, Luca Tiano, et al.
Pharmacological Research (2018) Vol. 137, pp. 11-24
Closed Access | Times Cited: 28
Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups
Yunsheng Xue, Yunping Liu, Yuxin Xie, et al.
Phytochemistry (2020) Vol. 179, pp. 112393-112393
Closed Access | Times Cited: 26
In vitro comparison of various antioxidants and flavonoids from Rooibos as beta cell protectants against lipotoxicity and oxidative stress-induced cell death
Céline Moens, Christo J. F. Muller, Luc Bouwens
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0268551-e0268551
Open Access | Times Cited: 14
Chemical Fingerprinting Profile and Targeted Quantitative Analysis of Phenolic Compounds from Rooibos Tea (Aspalathus linearis) and Dietary Supplements Using UHPLC-PDA-MS
Omer I. Fantoukh, Yan‐Hong Wang, Abidah Parveen, et al.
Separations (2022) Vol. 9, Iss. 7, pp. 159-159
Open Access | Times Cited: 14
Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics
Dalene de Beer, Jade Tobin, Beata Walczak, et al.
Food Research International (2019) Vol. 121, pp. 185-196
Closed Access | Times Cited: 22
Trends in Rooibos Tea (Aspalathus linearis) research (1994–2018): A scientometric assessment
Ishaku Leo Elisha, Alvaro Viljoen
South African Journal of Botany (2020) Vol. 137, pp. 159-170
Open Access | Times Cited: 20
Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing
Magdalena Müller, Dalene de Beer, Cristina Truzzi, et al.
LWT (2020) Vol. 132, pp. 109919-109919
Open Access | Times Cited: 18
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