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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Dysgeusia in Patients with Breast Cancer Treated with Chemotherapy—A Narrative Review
Marianna Pellegrini, Fabio Dario Merlo, E. Agnello, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 226-226
Open Access | Times Cited: 20
Investigating factors influencing subjective taste and smell alterations in colorectal cancer patients
Wenhui Wang, Li Zhao, Xiaomeng Zhang, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 3
Closed Access
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Kenza Drareni, Moustafa Bensafi, Agnès Giboreau, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 4, pp. 2125-2132
Closed Access | Times Cited: 36
Behavioral Research in Cancer Prevention and Control: Emerging Challenges and Opportunities
William M. P. Klein, Mary Ellen O’Connell, Michele Bloch, et al.
JNCI Journal of the National Cancer Institute (2021) Vol. 114, Iss. 2, pp. 179-186
Open Access | Times Cited: 31
Sinonasal Side Effects of Chemotherapy and/or Radiation Therapy for Head and Neck Cancer: A Literature Review
Giuseppe Riva, Ester Cravero, Claudia Pizzo, et al.
Cancers (2022) Vol. 14, Iss. 9, pp. 2324-2324
Open Access | Times Cited: 21
The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population
C. Manesse, Camille Ferdenzi, Marylou Mantel, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104273-104273
Open Access | Times Cited: 26
Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study
Camille Ferdenzi, Christophe A. H. Bousquet, Pierre‐Emmanuel Aguera, et al.
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 23
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection
Anna Ferrulli, Pamela Senesi, Ileana Terruzzi, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5068-5068
Open Access | Times Cited: 14
Food Insecurity and Nutritional Challenges in Adolescent and Young Adult Cancer Survivors in the U.S.A.: A Narrative Review and Call to Action
Callie Ogland-Hand, Timothy H. Ciesielski, Katherine Daunov, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1731-1731
Open Access | Times Cited: 7
Dysgeusia in patients with advanced urothelial carcinoma receiving enfortumab vedotin, platinum-based chemotherapy, or immune check point inhibitors: time-course assessment using chemotherapy-induced taste alteration scale
Makito Miyake, Nobutaka Nishimura, Yuki Oda, et al.
Journal of Chemotherapy (2024), pp. 1-13
Closed Access | Times Cited: 2
Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment
Jacco J. de Haan, Remco J. Renken, Y. Moshage, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 10, pp. 5691-5699
Open Access | Times Cited: 16
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis
Guillaume Buiret, Thierry Thomas‐Danguin, Gilles Féron
Supportive Care in Cancer (2022) Vol. 30, Iss. 7, pp. 5691-5702
Closed Access | Times Cited: 9
Energy balance in cancer survivors at risk of weight gain: a review
Jessica McNeil
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 17-50
Closed Access | Times Cited: 9
Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Lung Cancer (2023) Vol. 177, pp. 29-36
Open Access | Times Cited: 4
Gut microbiome and nutrition-related predictors of response to immunotherapy in cancer: making sense of the puzzle
Cecilia Hes, R. Thomas Jagoe
BJC Reports (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 4
Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review
Alba Ruiz-Ceamanos, Charles Spence, Jordi Navarra
Nutrition and Cancer (2022) Vol. 74, Iss. 6, pp. 1927-1941
Open Access | Times Cited: 5
Modifying dietary amino acids in cancer patients
Josephine Connolly-Schoonen, Steven F. Biamonte, Lorraine Danowski, et al.
International review of cell and molecular biology (2022), pp. 1-36
Closed Access | Times Cited: 5
Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
Kenza Drareni, Anestis Dougkas, H. Lusson, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 53-63
Open Access | Times Cited: 5
Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation
Graham Ellender, John Coveney
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 76-89
Closed Access | Times Cited: 7
Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
Valerie B. Duffy
Springer eBooks (2020), pp. 1281-1320
Closed Access | Times Cited: 6
Taste disorders in disease
Laurent Brondel, Marie‐Claude Brindisi, Agnès Jacquin-Piques, et al.
Elsevier eBooks (2022), pp. 407-436
Closed Access | Times Cited: 4
The secretory senescence of the senses of smell and taste
Krizia Piccininni, Francesco Barbara, Carlo De Luca, et al.
Journal of Gerontology and Geriatrics (2020) Vol. 68, Iss. 2, pp. 91-98
Open Access | Times Cited: 4
Validity and Reliability Study of the Turkish Adaptation of Taste and Smell Dysfunction Questionnaire in Hemodialysis Patients
Yücel Kurt, Hürmüs Kuzgun
Cureus (2022)
Open Access | Times Cited: 3
Photobiomodulation for Taste Alteration
Marwan El Mobadder, Samir Nammour
Encyclopedia (2021) Vol. 1, Iss. 1, pp. 240-248
Open Access | Times Cited: 4
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