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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study
Minako Wakasugi, Akio Yokoseki, Masakazu Wada, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 4, pp. 566-574
Closed Access | Times Cited: 11

Showing 11 citing articles:

Relationship between dietary consumption of live microbes with mortality in adults with chronic kidney disease
Jianxin Han, Huan Zhang, Xinchun Li, et al.
Journal of Nephrology (2025)
Open Access
Capacity for the management of kidney failure in the International Society of Nephrology North and East Asia region: report from the 2023 ISN Global Kidney Health Atlas (ISN-GKHA)
Winston Wing‐Shing Fung, Hyeong Cheon Park, Yosuke Hirakawa, et al.
Kidney International Supplements (2024) Vol. 13, Iss. 1, pp. 97-109
Open Access | Times Cited: 2
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States
Sibylle Kranz, Binu Sharma, Shirin Pourafshar, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2205-2214
Closed Access | Times Cited: 2
Potassium-Alkali–Enriched Diet, Hypertension, and Proteinuria following Uninephrectomy
Donna L. Ralph, Darren Ha, Hillmin Lei, et al.
Journal of the American Society of Nephrology (2024) Vol. 35, Iss. 10, pp. 1330-1350
Closed Access | Times Cited: 2
Safety and impact of the Mediterranean diet in patients with chronic kidney disease: a pilot randomized crossover trial
Yu‐Jin Kwon, Young Su Joo, Hae‐Ryong Yun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Diet is Foundational to the Management of Chronic Kidney Disease
Nimrit Goraya, Aisha Montgomery, Kamyar Kalantar‐Zadeh, et al.
Journal of Renal Nutrition (2023) Vol. 34, Iss. 1, pp. 1-3
Open Access | Times Cited: 2
Fruit and vegetable consumption: Study involving Portuguese and French consumers
Nolwenn Le Turc, Ana Jaquelina Silva, Sofia G. Florença, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
A multicentral prospective cohort trial of a pharmacist-led nutritional intervention on serum potassium levels in outpatients with chronic kidney disease: The MieYaku-Chronic Kidney Disease project
Yuki Asai, Asami Muramatsu, Tatsuya Kobayashi, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0304479-e0304479
Open Access
UCP2 polymorphisms, daily step count, and number of teeth associated with all-cause mortality risk in Sado City: A hospital-based cohort study
Han Lyu, Noriko Sugita, Shigeki Komatsu, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32512-e32512
Open Access
Community Nutrition and Lifestyle Medicine for Kidney Health: Awareness of the Social Determinants of Health in Renal Nutrition
Kamyar Kalantar‐Zadeh, Rachelle Bross, Christina Wang, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 4, pp. 505-507
Open Access | Times Cited: 1
Cataract Surgery and Chronic Kidney Disease: A Hospital-based Prospective Cohort Study
Minako Wakasugi, Akio Yokoseki, Masakazu Wada, et al.
Internal Medicine (2023) Vol. 63, Iss. 9, pp. 1207-1216
Open Access
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