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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
Carla María Avesani, L. Cardozo, Angela Yee‐Moon Wang, et al.
Journal of Renal Nutrition (2022) Vol. 33, Iss. 6, pp. S40-S48
Open Access | Times Cited: 20

Showing 20 citing articles:

Accelerated Vascular Aging in Chronic Kidney Disease: The Potential for Novel Therapies
Sam Hobson, Samsul Arefin, Anna Witasp, et al.
Circulation Research (2023) Vol. 132, Iss. 8, pp. 950-969
Open Access | Times Cited: 26
What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?
Denise Mafra, Natália Alvarenga Borges, Beatriz G. Baptista, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1789-1789
Open Access | Times Cited: 4
Plant-Dominant Low-Protein Diets: A Promising Dietary Strategy for Mitigating Disease Progression in People with Chronic Kidney Disease—A Comprehensive Review
Jun‐Ya Kaimori, Yusuke Sakaguchi, Tatsufumi Oka, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 643-643
Open Access
Ultraprocessed foods and chronic kidney disease—double trouble
Carla María Avesani, Lílian Cuppari, Fabiana Baggio Nerbass, et al.
Clinical Kidney Journal (2023) Vol. 16, Iss. 11, pp. 1723-1736
Open Access | Times Cited: 11
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 9
Geroscience and climate science: Oppositional or complementary?
Colin Farrelly
Aging Cell (2023) Vol. 22, Iss. 8
Open Access | Times Cited: 8
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease
Babak Ghajavand, Carla María Avesani, Peter Stenvinkel, et al.
Journal of Renal Nutrition (2024) Vol. 34, Iss. 6, pp. 482-492
Closed Access | Times Cited: 2
The Gut–Kidney Axis in Chronic Kidney Diseases
Kenji Tsuji, Naoyuki Uchida, Hiroyuki Nakanoh, et al.
Diagnostics (2024) Vol. 15, Iss. 1, pp. 21-21
Open Access | Times Cited: 2
Inappropriate dietary habits in tobacco smokers as a potential risk factor for lung cancer: Pomeranian cohort study
Jolanta Anna Dardzińska, Eliza Wasilewska, N. Szupryczyńska, et al.
Nutrition (2023) Vol. 108, pp. 111965-111965
Closed Access | Times Cited: 6
Physical activity and nutrition in chronic kidney disease
Angela Yee‐Moon Wang, Daniel S. March, James O. Burton
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 385-392
Closed Access | Times Cited: 5
Sustainable Development Goals: Challenges and the Role of the International Society of Nephrology in Improving Global Kidney Health
Sabine Karam, Michelle Wong, Vivekanand Jha
Kidney360 (2023) Vol. 4, Iss. 10, pp. 1494-1502
Open Access | Times Cited: 5
Association between plant-based diet quality and chronic kidney disease in Australian adults
Jordan Stanford, Anita Stefoska‐Needham, Kelly Lambert, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Why not turn “Food Deserts” at medical conferences into educational tools for a sustainable future?
Carla María Avesani, Peter Stenvinkel, Alice Sabatino, et al.
Journal of Nephrology (2023) Vol. 36, Iss. 4, pp. 943-945
Open Access | Times Cited: 2
Nutrition and Metabolism for Kidney Health and Disease Management: 45 years of Development and Future Directions Under the International Society of Renal Nutrition and Metabolism
Angela Yee‐Moon Wang, Brandon M. Kistler, Kelly Lambert, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S1-S5
Open Access | Times Cited: 2
Kidney Insights
Peter Stenvinkel, Paul G. Shiels, Peter Kotanko, et al.
Journal of the American Society of Nephrology (2024)
Closed Access
From Prophecy to Plate: How to Actualize a Planetary Menu for Kidney Disease Nutrition
Dani Renouf, Michelle Wong
Canadian Journal of Kidney Health and Disease (2024) Vol. 11
Open Access
Chronic Kidney Disease and the Exposome of Ageing
Paul G. Shiels, Tran Uyen Ngoc, Jen McCavitt, et al.
Sub-cellular biochemistry/Subcellular biochemistry (2023), pp. 79-94
Closed Access | Times Cited: 1
Comparative Nephroprotective Effect of Telfaria occidentalis Leaf Extracts
SEYIFUNMI Oyedele Elliot
International Journal of Research Publication and Reviews (2023) Vol. 4, Iss. 9, pp. 2562-2568
Open Access | Times Cited: 1
Eating healthy is tasty: a message of enjoyment for kidney patients and health care providers
Carla María Avesani
Journal of Nephrology (2023) Vol. 36, Iss. 9, pp. 2413-2416
Closed Access
Investigating the Possible Socio-Environmental Impacts Arising from the Habits of Riverside Students in the Context of The Brazilian Amazon: A Look At Planetary Health
Paula Regina Humbelino de Melo, Péricles Vale Alves, Thaís Presa Martins, et al.
Revista de Gestão Social e Ambiental (2023) Vol. 18, Iss. 3, pp. e04277-e04277
Open Access
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