OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources
Kelly Lambert
Journal of Renal Nutrition (2022) Vol. 33, Iss. 1, pp. 208-213
Open Access | Times Cited: 9
Kelly Lambert
Journal of Renal Nutrition (2022) Vol. 33, Iss. 1, pp. 208-213
Open Access | Times Cited: 9
Showing 9 citing articles:
Qualitative evaluation of artificial intelligence-generated weight management diet plans
Dong Wook Kim, Ji Seok Park, Kavita Sharma, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Dong Wook Kim, Ji Seok Park, Kavita Sharma, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Dietary Phosphate Educational Materials for Pediatric Chronic Kidney Disease: Are Confused Messages Reducing Their Impact?
Louise McAlister, Vanessa Shaw, Rukshana Shroff
Journal of Renal Nutrition (2024) Vol. 34, Iss. 5, pp. 401-409
Closed Access | Times Cited: 4
Louise McAlister, Vanessa Shaw, Rukshana Shroff
Journal of Renal Nutrition (2024) Vol. 34, Iss. 5, pp. 401-409
Closed Access | Times Cited: 4
Consumer engagement in the design of educational nutrition information for older adults and their caregivers: A scoping review.
Adeline A. Lau, Adrienne Young, Chad Yixian Han, et al.
Advances in Nutrition (2025), pp. 100401-100401
Open Access
Adeline A. Lau, Adrienne Young, Chad Yixian Han, et al.
Advances in Nutrition (2025), pp. 100401-100401
Open Access
Designing Better Resources: Consumer Experiences, Priorities and Preferences Regarding Contemporary Nutrition Education Materials
Kelly Lambert, Sophie Bernes, Nicole Buxton, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Kelly Lambert, Sophie Bernes, Nicole Buxton, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Systematic Review of Patient Preferences and Experiences Regarding Dietetic Outpatient Care
Pooja Kumar, Kelly Lambert
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 3
Open Access
Pooja Kumar, Kelly Lambert
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 3
Open Access
Is ChatGPT competent? Heterogeneity in the cognitive schemas of financial auditors and robots
Tian Wei, Han Wu, Gang Chu
International Review of Economics & Finance (2023) Vol. 88, pp. 1389-1396
Closed Access | Times Cited: 9
Tian Wei, Han Wu, Gang Chu
International Review of Economics & Finance (2023) Vol. 88, pp. 1389-1396
Closed Access | Times Cited: 9
Barriers to and Strategies for Dietary Adherence: A Qualitative Study Among Hemodialysis/Peritoneal Dialysis Patients and Health Care Providers
Elizabeth Hunter, Ashutosh Shukla, Jeanette Andrade
Journal of Renal Nutrition (2023) Vol. 33, Iss. 5, pp. 682-690
Open Access | Times Cited: 8
Elizabeth Hunter, Ashutosh Shukla, Jeanette Andrade
Journal of Renal Nutrition (2023) Vol. 33, Iss. 5, pp. 682-690
Open Access | Times Cited: 8
Evaluating the understandability and actionability of online CKD educational materials
Emi Furukawa, Tsuyoshi Okuhara, Hiroko Okada, et al.
Clinical and Experimental Nephrology (2023) Vol. 28, Iss. 1, pp. 31-39
Open Access | Times Cited: 4
Emi Furukawa, Tsuyoshi Okuhara, Hiroko Okada, et al.
Clinical and Experimental Nephrology (2023) Vol. 28, Iss. 1, pp. 31-39
Open Access | Times Cited: 4
Quality of Dietetic Patient Education Materials for Diabetes and Gastrointestinal Disorders: Where Can We Do Better?
Kelly Lambert, Olivia Hodgson, Claudia Goodman
Dietetics (2024) Vol. 3, Iss. 3, pp. 346-356
Open Access | Times Cited: 1
Kelly Lambert, Olivia Hodgson, Claudia Goodman
Dietetics (2024) Vol. 3, Iss. 3, pp. 346-356
Open Access | Times Cited: 1
Diet Quality Index in Kidney Health and Kidney Disease
Mona Boaz, Vered Kaufman‐Shriqui, Linda W. Moore, et al.
Journal of Renal Nutrition (2022) Vol. 33, Iss. 1, pp. 1-3
Closed Access | Times Cited: 2
Mona Boaz, Vered Kaufman‐Shriqui, Linda W. Moore, et al.
Journal of Renal Nutrition (2022) Vol. 33, Iss. 1, pp. 1-3
Closed Access | Times Cited: 2
