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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease
John Sebastian Babich, Kamyar Kalantar‐Zadeh, Shivam Joshi
Journal of Renal Nutrition (2022) Vol. 32, Iss. 6, pp. 641-649
Open Access | Times Cited: 24

Showing 24 citing articles:

Hyperkalemia: Prevalence, Predictors and Emerging Treatments
Natasha L. Larivée, Jacob B. Michaud, Keigan More, et al.
Cardiology and Therapy (2022) Vol. 12, Iss. 1, pp. 35-63
Open Access | Times Cited: 27
The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study
Scott E. Liebman, Andrea Baran, Ted D. Barnett, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 779-779
Open Access
Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study
Minako Wakasugi, Akio Yokoseki, Masakazu Wada, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 4, pp. 566-574
Closed Access | Times Cited: 11
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease
Keiichi Sumida, Annabel Biruete, Brandon M. Kistler, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S6-S12
Closed Access | Times Cited: 11
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 9
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 668-668
Open Access | Times Cited: 11
Integrating the new pharmacological standard of care with traditional nutritional interventions in non-dialysis CKD
Luca De Nicola, Adamasco Cupisti, Claudia D’Alessandro, et al.
Journal of Nephrology (2024)
Closed Access | Times Cited: 1
Nutrition Management for Chronic Kidney Disease: Differences and Special Needs for Children and Adults
Robert H. Mak, Arpana Iyengar, Angela Yee‐Moon Wang
Seminars in Nephrology (2023) Vol. 43, Iss. 4, pp. 151441-151441
Open Access | Times Cited: 4
Piecing Together the Potassium Puzzle: The Weak Association Between Dietary Potassium and Hyperkalemia
Shivam Joshi, John Sebastian Babich, Jenny I. Shen, et al.
Kidney International Reports (2023) Vol. 8, Iss. 3, pp. 403-404
Open Access | Times Cited: 3
Optimization of potassium management in patients with chronic kidney disease and type 2 diabetes on finerenone
Alberto Órtiz, Roberto Alcázar Arroyo, Pedro Pablo Casado Escribano, et al.
Expert Review of Clinical Pharmacology (2023) Vol. 16, Iss. 6, pp. 519-531
Closed Access | Times Cited: 3
Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models
Kamyar Kalantar‐Zadeh, Linda W. Moore
Journal of Renal Nutrition (2022) Vol. 32, Iss. 5, pp. 493-497
Open Access | Times Cited: 4
Kidney Nutrition in the Era of Social Media: Bridging the Gap of Nutrition Education and Kidney Health Literacy by Leveraging Resources of Social Networking
Annabel Biruete, Brandon M. Kistler, Kamyar Kalantar‐Zadeh, et al.
Journal of Renal Nutrition (2022) Vol. 32, Iss. 6, pp. 629-632
Open Access | Times Cited: 4
Hyperkalemia and Plant-Based Diets in Chronic Kidney Disease
John Sebastian Babich, Léonie Dupuis, Kamyar Kalantar‐Zadeh, et al.
Advances in Kidney Disease and Health (2023) Vol. 30, Iss. 6, pp. 487-495
Closed Access | Times Cited: 2
Effect of a plant protein‐rich diet on postprandial phosphate metabolism in healthy adult men: a randomised controlled trial
Kozue Uenishi, Nozomi Kawasaki, Haruka Iseki, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 3, pp. 762-771
Closed Access
Chronic Kidney Disease Diets for Kidney Failure Prevention: Insights from the IL-11 Paradigm
Denise Elshoff, Priyanka Mehta, Ouliana Ziouzenkova
Nutrients (2024) Vol. 16, Iss. 9, pp. 1342-1342
Open Access
Plant-Based Diets and Diabetes
John Sebastian Babich, Mahima Gulati
Springer eBooks (2024), pp. 373-391
Closed Access
Nutrition and Home Hemodialysis
Rachel Shi, Kamyar Kalantar‐Zadeh, Shivam Joshi
(2024), pp. 261-271
Closed Access
Dietary Fiber Intake and Clinical Outcomes in Chronic Kidney Disease: A Report from the Chronic Renal Insufficiency Cohort (CRIC) study
Nishigandha Pradhan, Sarah Delozier, Sumeet Brar, et al.
Journal of Renal Nutrition (2024)
Closed Access
Individualize—but do not universally restrict—dietary potassium
Aarushi Varshney, Léonie Dupuis, Mario Mendoza-Sanchez, et al.
Kidney International (2023) Vol. 103, Iss. 3, pp. 638-638
Closed Access | Times Cited: 1
The “FIFTY SHADOWS” of the RALES Trial: Lessons about the Potential Risk of Dietary Potassium Supplementation in Patients with Chronic Kidney Disease
Gregorio Romero‐González, Jordi Bover, J Arrieta, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 14, pp. 3970-3970
Open Access | Times Cited: 2
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease
Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 33, Iss. 3, pp. 610-619
Closed Access | Times Cited: 2
Still no direct evidence of postprandial hyperkalemia with plant foods
Shivam Joshi, Jason Patel
Nutrition Reviews (2023) Vol. 82, Iss. 11, pp. 1646-1648
Closed Access
May 2022 New in Review

Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 5, pp. 1055-1065
Open Access
Associação entre a carga ácida da dieta e eventos de mortalidade e terapia renal substitutiva em pacientes com doença renal crônica
Alisson Diego Machado
(2022)
Open Access
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