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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients
Karin Boslooper‐Meulenbelt, Marco Boonstra, Iris M.Y. van Vliet, et al.
Journal of Renal Nutrition (2021) Vol. 31, Iss. 6, pp. 628-636
Open Access | Times Cited: 18

Showing 18 citing articles:

Risks and Benefits of Different Dietary Patterns in CKD
Shivam Joshi, Kamyar Kalantar‐Zadeh, Philippe Chauveau, et al.
American Journal of Kidney Diseases (2023) Vol. 81, Iss. 3, pp. 352-360
Open Access | Times Cited: 33
Feasibility, Acceptability and Preliminary Effectiveness of a Manualized Lay-Led Food Literacy Intervention for Women in a Community Setting
K Greenberg, Yael Bar‐Zeev, Milka Donchin, et al.
Appetite (2025), pp. 107885-107885
Open Access
Novel Therapeutic Approaches in the Management of Chronic Kidney Disease
Bartłomiej Dąbek, Jill Dybiec, Weronika Frąk, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2746-2746
Open Access | Times Cited: 10
Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?
Hande Mortaş, Semra Navruz Varlı, Merve Esra Çıtar-Dazıroğlu, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13925-13925
Open Access | Times Cited: 9
A holistic review of sodium intake in kidney transplant patients: More questions than answers
Barış Afşar, Rengin Elsürer Afşar, Yasar Caliskan, et al.
Transplantation Reviews (2024) Vol. 38, Iss. 3, pp. 100859-100859
Closed Access | Times Cited: 2
Mediterranean Diet Adherence and Nutritional Status in Dalmatian Kidney Transplant Recipients—Are They Related?
Marijana Vučković, Josipa Radić, Andrea Gelemanović, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3246-3246
Open Access | Times Cited: 11
A Cross-Sectional Analysis of Health Literacy and Compliance to Treatment in Organ Transplant Recipients
Sun Hyoung Bae, Jung Jun Lee, Sun Young Son, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 3, pp. 977-977
Open Access | Times Cited: 4
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Caraterização e análise da literacia em saúde e adesão ao padrão alimentar mediterrânico em alunos de universidades séniores
Joana Rodrigues, Madalena Carraça Azaruja, Helena Loureiro, et al.
Acta Portuguesa de Nutrição (2024) Vol. 36, pp. 24-28
Open Access | Times Cited: 1
Effects of a Salutogenic Healthy Eating Program in Type 2 Diabetes (the SALUD Study): Protocol for a Randomized Controlled Trial
Kristel C M M Polhuis, Lenneke Vaandrager, Maria Koelen, et al.
JMIR Research Protocols (2023) Vol. 12, pp. e40490-e40490
Open Access | Times Cited: 3
The Connection between Non-Alcoholic Fatty-Liver Disease, Dietary Behavior, and Food Literacy in German Working Adults
Simon Blaschke, Nele Schad, Melina Schnitzius, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 2
The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics
Kamyar Kalantar‐Zadeh, Angela Yee‐Moon Wang, Linda W. Moore, et al.
Journal of Renal Nutrition (2021) Vol. 31, Iss. 6, pp. 545-549
Open Access | Times Cited: 5
Effect of food literacy on adherence to mediterranean diet and anthropometric measurements in adults
Zeynep Uzdil, Melahat Sedanur Macit, Yasemin Ertaş Öztürk, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Study of therapeutic patient education practices in French renal transplantation centres
Camille Boissière, T. Rallon, Cécile Vigneau, et al.
European Journal of Hospital Pharmacy (2024), pp. ejhpharm-004006
Closed Access
Gıda Okuryazarlığının, Akdeniz Diyetine Uyum ve Beslenmeyle İlintili Biyokimyasal Bulgularla İlişkisi
Burcu Aksoy Canyolu, Büşra Dönmez, Hülya YILMAZ ÖNAL, et al.
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 11, Iss. 2, pp. 404-416
Open Access
Flourish and nourish : Development and evaluation of a salutogenic healthy eating programme for people with type 2 diabetes mellitus
Kristel C M M Polhuis
(2023)
Open Access | Times Cited: 1
Effects of a Salutogenic Healthy Eating Program in Type 2 Diabetes (the SALUD Study): Protocol for a Randomized Controlled Trial (Preprint)
Kristel C M M Polhuis, Lenneke Vaandrager, Maria Koelen, et al.
(2022)
Open Access | Times Cited: 1
Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy
Elisabetta Falbo, Gabriele Porchetti, Caterina Conte, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4040-4040
Open Access
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