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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical Taste Perception Test for Patients With End-Stage Kidney Disease on Dialysis
Roxana M. Márquez-Herrera, Gabriela K. Núñez-Murillo, Claudia G. Ruíz-Gurrola, et al.
Journal of Renal Nutrition (2019) Vol. 30, Iss. 1, pp. 79-84
Closed Access | Times Cited: 17

Showing 17 citing articles:

Aversion to a High Salt Taste is Disturbed in Patients With CKD
Natsuko Okuno-Ozeki, Yoshimitsu Kohama, Hiromu Taguchi, et al.
Kidney International Reports (2024) Vol. 9, Iss. 5, pp. 1254-1264
Open Access | Times Cited: 4
Chrononutrition in Chronic Kidney Disease
Pilar C. Castro-Mata, Alfonso M. Cueto–Manzano, Bárbara Vizmanos, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 389-389
Open Access
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis
Floris K. Hendriks, Jeroen P. Kooman, Luc J. C. van Loon
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 24, Iss. 1, pp. 79-87
Open Access | Times Cited: 25
The Pathophysiology and Management of Taste Changes in Chronic Kidney Disease: A Review
Frank Brennan, Jessica Stevenson, Mark Brown
Journal of Renal Nutrition (2020) Vol. 30, Iss. 5, pp. 368-379
Closed Access | Times Cited: 21
Relationship between altered taste and smell with malnutrition among hemodialysis patients
İlknur Özkan, Seçil Taylan, Yücel Kurt
Hemodialysis International (2024) Vol. 28, Iss. 3, pp. 358-366
Closed Access | Times Cited: 2
Positive and Negative Aspects of Sodium Intake in Dialysis and Non-Dialysis CKD Patients
Yasuyuki Nagasawa
Nutrients (2021) Vol. 13, Iss. 3, pp. 951-951
Open Access | Times Cited: 13
A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease
Sze‐Yen Tan, Paridhi Tuli, Giecella Thio, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12632-12632
Open Access | Times Cited: 9
Retos y perspectivas del derecho a la salud en un mundo globalizado

Trayectorias Humanas Trascontinentales (2024), Iss. 17
Open Access | Times Cited: 1
Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation
Ching Yee Yeap, Benjamin Wei Wang Tan, Fei Chan, et al.
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1
Promoting Clinical Nutrition Science in Chronic Kidney Disease
Linda W. Moore, Kamyar Kalantar‐Zadeh
Journal of Renal Nutrition (2019) Vol. 30, Iss. 1, pp. 1-3
Open Access | Times Cited: 8
Does intradialytic oral nutrition impact hemodialysis patients' quality of Life, appetite, and safety? A pilot study of a crossover clinical trial
Sonia López-Cisneros, Samuel Ramos-Acevedo, Leonardo Miguel Reyes-Ramírez, et al.
Nutrición Hospitalaria (2024)
Open Access
El derecho a la evaluación nutricional del paciente con enfermedad renal crónica
Enrique Rojas–Campos, Itzel BARAJAS-GONZÁLEZ, Lía Daniela LUNA-NAVARRO
Trayectorias Humanas Trascontinentales (2024), Iss. 17
Open Access
A Novel Clinical Tool for the Management of Taste Changes in Patients With Chronic Kidney Disease: The Chronic Kidney Disease Taste Plate
Frank Brennan, Jessica Dawson, Mark Brown
Journal of Renal Nutrition (2021) Vol. 32, Iss. 4, pp. 483-488
Closed Access | Times Cited: 3
Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis
Wonsun Hwang, Jihyun Lee, Juha Nam, et al.
Clinical Nutrition Research (2022) Vol. 11, Iss. 4, pp. 264-264
Open Access | Times Cited: 2
Snacks for the Patient With Chronic Kidney Disease
Stacey Phillips, Sara Flanders
Journal of Renal Nutrition (2021) Vol. 32, Iss. 3, pp. e13-e15
Open Access | Times Cited: 1
Alteraciones en el sentido del olfato y del gusto en pacientes con enfermedad renal crónica, trasplante y diálisis, y su asociación con el estado nutricional
Alba N. Carrillo-Degollado, Estefanía P. Salazar-Guzmán, Laura E. Gutierrez-Pliego, et al.
Revista de Nutrición Clínica y Metabolismo (2023) Vol. 6, Iss. 3
Open Access
Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life
Masaaki Inaba, Katsuhiko Mori
MDPI eBooks (2021)
Open Access
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