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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study
Jessica Stevenson, Allison Tong, Talia Gutman, et al.
Journal of Renal Nutrition (2018) Vol. 28, Iss. 6, pp. 411-421
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Patient Perspectives on the Meaning and Impact of Fatigue in Hemodialysis: A Systematic Review and Thematic Analysis of Qualitative Studies
Jack Jacobson, Angela Ju, Amanda Baumgart, et al.
American Journal of Kidney Diseases (2019) Vol. 74, Iss. 2, pp. 179-192
Open Access | Times Cited: 93
Barriers and facilitators in self‐care and management of chronic kidney disease in dialysis patients: A systematic review of qualitative studies
Miguel Angel Escudero-Lopez, Mária Martínez-Andrés, Irene Marcilla-Toribio, et al.
Journal of Clinical Nursing (2024) Vol. 33, Iss. 10, pp. 3815-3830
Open Access | Times Cited: 5
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemodialysis
Alessandra Sarcona, Talia Follador, K. Benson
Topics in Clinical Nutrition (2025) Vol. 40, Iss. 1, pp. 49-61
Closed Access
Implication for Nursing Approaches: Developing an Theoretical Framework for Patient-Centered Symptom Management in Hemodialysis Patients from the Perspective of Dual-Dimension to Enhancing and Mitigating Coping Strategies: A Cross-Sectional Study
Xutong Zheng, Linyu Xu, Aiping Wang
Research Square (Research Square) (2025)
Closed Access
Predicting dietary management intention of patients with chronic kidney disease using protection motivation theory
Huijie Li, Yueyi Deng, Yitong Huang, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320340-e0320340
Open Access
Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis
Andrew Morris, Nithya Krishnan, Peter Kimani, et al.
Journal of Renal Nutrition (2019) Vol. 30, Iss. 4, pp. 276-285
Open Access | Times Cited: 40
A Text Messaging Intervention for Dietary Behaviors for People Receiving Maintenance Hemodialysis: A Feasibility Study of KIDNEYTEXT
Jessica Dawson, Katrina L. Campbell, Jonathan C. Craig, et al.
American Journal of Kidney Diseases (2021) Vol. 78, Iss. 1, pp. 85-95.e1
Closed Access | Times Cited: 30
Healthy aging and chronic kidney disease
Reshma Aziz Merchant, Anantharaman Vathsala
Kidney Research and Clinical Practice (2022) Vol. 41, Iss. 6, pp. 644-656
Open Access | Times Cited: 18
A Renal Clinician's Guide to the Gut Microbiota
Matthew Snelson, Annabel Biruete, Catherine McFarlane, et al.
Journal of Renal Nutrition (2020) Vol. 30, Iss. 5, pp. 384-395
Open Access | Times Cited: 25
A phenomenological study to explore patient experience of fluid and dietary restrictions imposed by hemodialysis
Tintin Sukartini, Ferry Efendi, Novita Surya Putri
Journal of Vascular Nursing (2022) Vol. 40, Iss. 2, pp. 105-111
Open Access | Times Cited: 15
Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?
Jaimon T. Kelly, Dev Jegatheesan, Jessica Dawson, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S80-S87
Open Access | Times Cited: 8
Identifying individual enablers and barriers to the use of digital technology for the self-management of long-term conditions by older adults
Louise Moody, Esmé Wood, Abigail Needham, et al.
Journal of Medical Engineering & Technology (2022) Vol. 46, Iss. 6, pp. 448-461
Open Access | Times Cited: 12
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease
Raíssa Antunes Pereira, Marle dos Santos Alvarenga, Laila Santos de Andrade, et al.
Journal of Renal Nutrition (2022) Vol. 33, Iss. 2, pp. 289-297
Closed Access | Times Cited: 11
Documento de consenso sobre el abordaje de la hiperpotasemia
Alberto Órtiz, Carmen del Arco, José Carlos Fernández‐García, et al.
Nefrología (2023) Vol. 43, Iss. 6, pp. 765-782
Open Access | Times Cited: 6
Perceptions on Adherence to Dietary Prescriptions for Adults with Chronic Kidney Disease on Hemodialysis: A Qualitative Study
Rose Opiyo, Susan A. Nyawade, Michael McCaul, et al.
Diseases (2020) Vol. 8, Iss. 3, pp. 29-29
Open Access | Times Cited: 17
Dietary Patterns and Health Outcomes among African American Maintenance Hemodialysis Patients
Dina A. Tallman, Eno Latifi, Deepinder Kaur, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 797-797
Open Access | Times Cited: 15
Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis
Valeria Saglimbene, Germaine Wong, Armando Teixeira‐Pinto, et al.
American Journal of Kidney Diseases (2019) Vol. 75, Iss. 3, pp. 361-372
Closed Access | Times Cited: 15
Socioecological Factors Affecting Fluid Restriction Adherence Among Korean Patients Receiving Hemodialysis: A Qualitative Study
Eun Ju Lee, Ae Kyung Chang, Yoon Chung Chung
Journal of Transcultural Nursing (2020) Vol. 32, Iss. 3, pp. 239-247
Closed Access | Times Cited: 14
Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis
Jessica Dawson, Allison Tong, Andrea Matus González, et al.
Nutrition & Dietetics (2021) Vol. 78, Iss. 5, pp. 516-523
Closed Access | Times Cited: 12
Self-Management and Relating Factors among Chronic Kidney Disease Patients on Hemodialysis: An Indonesian Study
Fitri Mailani, Emil Huriani, Rahmi Muthia, et al.
Nurse Media Journal of Nursing (2023) Vol. 13, Iss. 1, pp. 109-120
Open Access | Times Cited: 4
Experiences of New Zealand Haemodialysis Patients in Relation to Food and Nutrition Management: A Qualitative Study
Rachael McLean, Zhengxiu Xie, Vicky Nelson, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2299-2299
Open Access | Times Cited: 11
Consensus document on the management of hyperkalemia
Alberto Órtiz, Carmen del Arco, José Carlos Fernández‐García, et al.
Nefrología (English Edition) (2023) Vol. 43, Iss. 6, pp. 765-782
Open Access | Times Cited: 4
Health literacy as predictors of fluid management in people receiving hemodialysis in China: A structural equation modeling analysis
Chen Chen, Jing Zheng, Martha Driessnack, et al.
Patient Education and Counseling (2020) Vol. 104, Iss. 5, pp. 1159-1167
Closed Access | Times Cited: 10
Incorporating digital platforms into nutritional care in chronic kidney disease
Jessica Dawson, Kelly Lambert, Katrina L. Campbell, et al.
Seminars in Dialysis (2021) Vol. 37, Iss. 4, pp. 350-359
Closed Access | Times Cited: 9
Dietary Patterns and Perceptions in Older Adults With Chronic Kidney Disease in the Canadian Frailty Observation and Interventions Trial (CanFIT): A Mixed-Methods Study
Derek Sin, Oksana Harasemiw, Sarah A. Curtis, et al.
Canadian Journal of Kidney Health and Disease (2022) Vol. 9
Open Access | Times Cited: 6
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