OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition Assessment and Management in Celiac Disease
María Inés Pinto-Sánchez, Jedid-Jah Blom, Peter R. Gibson, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 14
María Inés Pinto-Sánchez, Jedid-Jah Blom, Peter R. Gibson, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 14
Showing 14 citing articles:
Celiac Disease: Beyond Diet and Food Awareness
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 1
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 1
Coeliac disease: complications and comorbidities
Jonas F. Ludvigsson, Jialu Yao, Benjamin Lebwohl, et al.
Nature Reviews Gastroenterology & Hepatology (2025)
Closed Access | Times Cited: 1
Jonas F. Ludvigsson, Jialu Yao, Benjamin Lebwohl, et al.
Nature Reviews Gastroenterology & Hepatology (2025)
Closed Access | Times Cited: 1
Opportunities for Improving Biopsy and Non–Biopsy-Based Diagnosis of Celiac Disease
Marie E. Robert, Carolina Ciacci, Benjamin Lebwohl
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 79-89
Open Access | Times Cited: 8
Marie E. Robert, Carolina Ciacci, Benjamin Lebwohl
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 79-89
Open Access | Times Cited: 8
Controversies and Opportunities of a Nonbiopsy Diagnosis for Celiac Disease
Claire Jansson‐Knodell, Alberto Rubio-Tapia, Carol E. Semrad
Gastrointestinal Endoscopy Clinics of North America (2025)
Closed Access
Claire Jansson‐Knodell, Alberto Rubio-Tapia, Carol E. Semrad
Gastrointestinal Endoscopy Clinics of North America (2025)
Closed Access
Mediterranean Diet Adherence in Celiac Patients: A Nested Cross-Sectional Study
Míra Zsófia Peresztegi, Zsolt Szakács, Zsófia Vereczkei, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 788-788
Open Access
Míra Zsófia Peresztegi, Zsolt Szakács, Zsófia Vereczkei, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 788-788
Open Access
Celiac Disease, Gluten-Free Diet and Metabolic Dysfunction-Associated Steatotic Liver Disease
Georgiana-Diana Cazac, Bogdan Mihai, Gabriela Ștefănescu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2008-2008
Open Access | Times Cited: 3
Georgiana-Diana Cazac, Bogdan Mihai, Gabriela Ștefănescu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2008-2008
Open Access | Times Cited: 3
Growth Stunting and Nutritional Deficiencies among Children and Adolescents with Celiac Disease in Kuwait: A Case–Control Study
Esraa Al-Mahmoud, Dalal Alkazemi, Wafa’a Al-Qabandi
Children (2024) Vol. 11, Iss. 9, pp. 1042-1042
Open Access | Times Cited: 2
Esraa Al-Mahmoud, Dalal Alkazemi, Wafa’a Al-Qabandi
Children (2024) Vol. 11, Iss. 9, pp. 1042-1042
Open Access | Times Cited: 2
Celiac Disease Moves Into the Current Era of Modern Medicine
Elena F. Verdú, Peter H.R. Green
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 1-3
Closed Access | Times Cited: 1
Elena F. Verdú, Peter H.R. Green
Gastroenterology (2024) Vol. 167, Iss. 1, pp. 1-3
Closed Access | Times Cited: 1
“Que el alimento sea tu medicina”: el dilema de la falta de acceso a la terapia alimentaria en enfermedad celíaca
Francisco Echague, María Inés Pinto-Sánchez
Acta gastroenteorológica latinoamericana/Acta gastroenterológica latinoamericana (2024) Vol. 54, Iss. 2, pp. 111-114
Open Access
Francisco Echague, María Inés Pinto-Sánchez
Acta gastroenteorológica latinoamericana/Acta gastroenterológica latinoamericana (2024) Vol. 54, Iss. 2, pp. 111-114
Open Access
Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
Zsuzsanna L. Kókai, Wineke Remijnse, Johanna Takács, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Zsuzsanna L. Kókai, Wineke Remijnse, Johanna Takács, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Gluten-Free Diet for Fashion or Necessity? Review with New Speculations on Irritable Bowel Syndrome-like Disorders
Raffaele Borghini, Alessia Spagnuolo, Giuseppe Donato, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4236-4236
Open Access
Raffaele Borghini, Alessia Spagnuolo, Giuseppe Donato, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4236-4236
Open Access
Extraintestinal complications of celiac disease: treatment considerations
Pilar Lazzano, Elia Fracas, Nicoletta Nandi, et al.
Expert Review of Gastroenterology & Hepatology (2024)
Closed Access
Pilar Lazzano, Elia Fracas, Nicoletta Nandi, et al.
Expert Review of Gastroenterology & Hepatology (2024)
Closed Access
Assessing the Impact of Early Nutritional Intervention on Pediatric Celiac Disease Management: A Prospective Cohort Study
Muhammad Naveed, Abdul Ahad, Nasar Rashid, et al.
Cureus (2024)
Open Access
Muhammad Naveed, Abdul Ahad, Nasar Rashid, et al.
Cureus (2024)
Open Access
Food Related Quality of Life in Children with Chronic Gastrointestinal Disorders: Comparative Study Between Inflammatory Bowel Disease and Celiac Disease—Reports from a Romanian Center
Roxana Elena Matran, Andra-Mihaela Diaconu, Andreea Maria Iordache, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 51-51
Open Access
Roxana Elena Matran, Andra-Mihaela Diaconu, Andreea Maria Iordache, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 51-51
Open Access
