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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome
Benoît Chassaing, Charlene Compher, Brittaney Bonhomme, et al.
Gastroenterology (2021) Vol. 162, Iss. 3, pp. 743-756
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Gut-liver axis: Pathophysiological concepts and clinical implications
Herbert Tilg, Timon E. Adolph, Michael Trauner
Cell Metabolism (2022) Vol. 34, Iss. 11, pp. 1700-1718
Open Access | Times Cited: 361
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 250
The gut mycobiome in health, disease, and clinical applications in association with the gut bacterial microbiome assembly
Fen Zhang, Dominik Aschenbrenner, Ji Youn Yoo, et al.
The Lancet Microbe (2022) Vol. 3, Iss. 12, pp. e969-e983
Closed Access | Times Cited: 216
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease
Stephan C. Bischoff, Palle Bager, Johanna C. Escher, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 3, pp. 352-379
Open Access | Times Cited: 175
The metabolic nature of inflammatory bowel diseases
Timon E. Adolph, Moritz Meyer, Julian Schwärzler, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 12, pp. 753-767
Closed Access | Times Cited: 172
The Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Bryce K. Perler, Elliot S. Friedman, Gary D. Wu
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 449-468
Open Access | Times Cited: 171
Advancing human gut microbiota research by considering gut transit time
Nicola Procházková, Gwen Falony, Lars Ove Dragsted, et al.
Gut (2022) Vol. 72, Iss. 1, pp. 180-191
Open Access | Times Cited: 158
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 148
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 142
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 99
Implications of the changing epidemiology of inflammatory bowel disease in a changing world
Manasi Agrawal, Tine Jess
United European Gastroenterology Journal (2022) Vol. 10, Iss. 10, pp. 1113-1120
Open Access | Times Cited: 97
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 77
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 76
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Akkermansia muciniphilacounteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism
Noëmie Daniel, Andrew T. Gewirtz, Benoît Chassaing
Gut (2023) Vol. 72, Iss. 5, pp. 906-917
Open Access | Times Cited: 50
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 47
Roles of the gut microbiome in weight management
Rachel N. Carmody, Jordan E. Bisanz
Nature Reviews Microbiology (2023) Vol. 21, Iss. 8, pp. 535-550
Closed Access | Times Cited: 42
What defines a healthy gut microbiome?
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 42
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration
Benjamin A. H. Jensen, Marc Heyndrickx, Daisy Jonkers, et al.
Cell Reports Medicine (2023) Vol. 4, Iss. 9, pp. 101190-101190
Open Access | Times Cited: 41
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Clara Salamé, Guillaume Javaux, Laury Sellem, et al.
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 5, pp. 339-349
Open Access | Times Cited: 33
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
PLoS Medicine (2024) Vol. 21, Iss. 2, pp. e1004338-e1004338
Open Access | Times Cited: 23
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22
Opposing diet, microbiome, and metabolite mechanisms regulate inflammatory bowel disease in a genetically susceptible host
Gabriel Vasconcelos Pereira, Marie Boudaud, Mathis Wolter, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 4, pp. 527-542.e9
Open Access | Times Cited: 21
Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseases
Susana Rodrigues, Van der Merwe, Aleksander Krag, et al.
Seminars in Immunology (2024) Vol. 71, pp. 101859-101859
Open Access | Times Cited: 18
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