OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study
Ga Young Heo, Hee Byung Koh, Hyo Jeong Kim, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 6, pp. 687-697.e1
Closed Access | Times Cited: 17
Ga Young Heo, Hee Byung Koh, Hyo Jeong Kim, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 6, pp. 687-697.e1
Closed Access | Times Cited: 17
Showing 17 citing articles:
Treatment of chronic kidney disease in older populations
Seiji Kishi, Hiroyuki Kadoya, Naoki Kashihara
Nature Reviews Nephrology (2024) Vol. 20, Iss. 9, pp. 586-602
Closed Access | Times Cited: 16
Seiji Kishi, Hiroyuki Kadoya, Naoki Kashihara
Nature Reviews Nephrology (2024) Vol. 20, Iss. 9, pp. 586-602
Closed Access | Times Cited: 16
Global, regional, and National Burden of chronic kidney disease attributable to dietary risks from 1990 to 2021
Kaixuan Wang, S.Y. Chen, Mengmeng Wang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Kaixuan Wang, S.Y. Chen, Mengmeng Wang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association between the inflammatory potential of diet and chronic renal failure: a cohort study of 163,433 UK biobank participants
Yinghong Zhai, Fangyuan Hu, Cong Liu, et al.
Nutrition (2025), pp. 112766-112766
Closed Access
Yinghong Zhai, Fangyuan Hu, Cong Liu, et al.
Nutrition (2025), pp. 112766-112766
Closed Access
Plant-based diet in hyperkalemic chronic kidney disease patients receiving sodium zirconium cyclosilicate: a feasibility clinical trial
Carla María Avesani, Olof Heimbürger, Charlotta Rubin, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 719-726
Open Access | Times Cited: 3
Carla María Avesani, Olof Heimbürger, Charlotta Rubin, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 719-726
Open Access | Times Cited: 3
Plant-based diets for kidney disease prevention and treatment
Hyunju Kim, Casey M. Rebholz
Current Opinion in Nephrology & Hypertension (2024) Vol. 33, Iss. 6, pp. 593-602
Closed Access | Times Cited: 3
Hyunju Kim, Casey M. Rebholz
Current Opinion in Nephrology & Hypertension (2024) Vol. 33, Iss. 6, pp. 593-602
Closed Access | Times Cited: 3
Association between dietary protein intake and risk of chronic kidney disease: a systematic review and meta-analysis
Yu Cheng, Guanghao Zheng, Zhen Song, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Yu Cheng, Guanghao Zheng, Zhen Song, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Nutritional assessment and medical dietary therapy for management of obesity in patients with non-dialysis chronic kidney disease: a practical guide for endocrinologist, nutritionists and nephrologists. A consensus statement from the Italian society of endocrinology (SIE), working group of the club nutrition–hormones and metabolism; the Italian society of nutraceuticals (SINut), club ketodiets and nutraceuticals “KetoNut-SINut”; and the Italian society of nephrology (SIN)
Giuseppe Annunziata, Massimiliano Caprio, Ludovica Verde, et al.
Journal of Endocrinological Investigation (2024) Vol. 47, Iss. 12, pp. 2889-2913
Closed Access | Times Cited: 2
Giuseppe Annunziata, Massimiliano Caprio, Ludovica Verde, et al.
Journal of Endocrinological Investigation (2024) Vol. 47, Iss. 12, pp. 2889-2913
Closed Access | Times Cited: 2
Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study
Gang Zheng, Yixiao Zhang, Fengrong Ou, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4925-4935
Closed Access | Times Cited: 1
Gang Zheng, Yixiao Zhang, Fengrong Ou, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4925-4935
Closed Access | Times Cited: 1
Plantas para tus riñones: una revisión narrativa sobre la dieta basada en plantas y la enfermedad renal crónica
Melissa Ponce, Diana Ponce, Brian Mariños, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Melissa Ponce, Diana Ponce, Brian Mariños, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Associations between frailty, genetic predisposition, and chronic kidney disease risk in middle-aged and older adults: A prospective cohort study
Honghao Yang, Zhenhua Li, Yixiao Zhang, et al.
Maturitas (2024) Vol. 187, pp. 108059-108059
Closed Access | Times Cited: 1
Honghao Yang, Zhenhua Li, Yixiao Zhang, et al.
Maturitas (2024) Vol. 187, pp. 108059-108059
Closed Access | Times Cited: 1
Compliance with a Healthful Plant-Based Diet Is Associated with Kidney Function in Patients with Autosomal Dominant Polycystic Kidney Disease
Sumin Heo, Miyeun Han, Hyunjin Ryu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2749-2749
Open Access | Times Cited: 1
Sumin Heo, Miyeun Han, Hyunjin Ryu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2749-2749
Open Access | Times Cited: 1
Integrating the new pharmacological standard of care with traditional nutritional interventions in non-dialysis CKD
Luca De Nicola, Adamasco Cupisti, Claudia D’Alessandro, et al.
Journal of Nephrology (2024)
Closed Access | Times Cited: 1
Luca De Nicola, Adamasco Cupisti, Claudia D’Alessandro, et al.
Journal of Nephrology (2024)
Closed Access | Times Cited: 1
Diet Quality Patterns and Chronic Kidney Disease Incidence: A UK Biobank Cohort Study.
Javier Maroto-Rodríguez, Rosario Ortolá, Verónica Cabanas‐Sánchez, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Javier Maroto-Rodríguez, Rosario Ortolá, Verónica Cabanas‐Sánchez, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Adherence to a healthful plant-based diet and risk of chronic kidney disease among individuals with diabetes: A prospective cohort study
Alysha S. Thompson, Anna Tresserra‐Rimbau, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Alysha S. Thompson, Anna Tresserra‐Rimbau, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes
Alysha S. Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 212-222
Open Access
Alysha S. Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 212-222
Open Access
What Is Your Lifestyle, Occupation and Past Medical History? How Social, Environmental and Other Medical Conditions Are Linked to Kidney Disease
Hugh C. Rayner, Mark E. Thomas, Indranil Dasgupta, et al.
(2024), pp. 87-98
Closed Access
Hugh C. Rayner, Mark E. Thomas, Indranil Dasgupta, et al.
(2024), pp. 87-98
Closed Access
Moving Away From High Biologic Value: Findings From the UK Biobank Study
Holly Kramer
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 6, pp. 653-655
Open Access
Holly Kramer
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 6, pp. 653-655
Open Access
