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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium- and Phosphorus-Based Food Additives: Persistent but Surmountable Hurdles in the Management of Nutrition in Chronic Kidney Disease
Orlando M. Gutiérrez
Advances in Chronic Kidney Disease (2013) Vol. 20, Iss. 2, pp. 150-156
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update
T. Alp İkizler, Jerrilynn D. Burrowes, Laura Byham‐Gray, et al.
American Journal of Kidney Diseases (2020) Vol. 76, Iss. 3, pp. S1-S107
Closed Access | Times Cited: 1269
KDOQI US Commentary on the 2017 KDIGO Clinical Practice Guideline Update for the Diagnosis, Evaluation, Prevention, and Treatment of Chronic Kidney Disease–Mineral and Bone Disorder (CKD-MBD)
Tamara Isakova, Thomas L. Nickolas, Michelle Denburg, et al.
American Journal of Kidney Diseases (2017) Vol. 70, Iss. 6, pp. 737-751
Open Access | Times Cited: 319
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Tania Naber, Sharad Purohit
Nutrients (2021) Vol. 13, Iss. 9, pp. 3277-3277
Open Access | Times Cited: 101
The true cost of phosphate control in chronic kidney disease
Cristian Rodelo‐Haad, María E. Rodríguez‐Ortiz, Raquel Garcia-Sáez, et al.
Clinical Kidney Journal (2025) Vol. 18, Iss. Supplement_1, pp. i46-i60
Open Access | Times Cited: 1
Roles of phosphate and fibroblast growth factor 23 in cardiovascular disease
Julia J. Scialla, Myles Wolf
Nature Reviews Nephrology (2014) Vol. 10, Iss. 5, pp. 268-278
Closed Access | Times Cited: 181
Effect of Food Insecurity on Chronic Kidney Disease in Lower-Income Americans
Deidra C. Crews, Marie Fanelli Kuczmarski, Vanessa Grubbs, et al.
American Journal of Nephrology (2014) Vol. 39, Iss. 1, pp. 27-35
Open Access | Times Cited: 145
Dietary Habits, Poverty, and Chronic Kidney Disease in an Urban Population
Deidra C. Crews, Marie Fanelli Kuczmarski, Edgar R. Miller, et al.
Journal of Renal Nutrition (2014) Vol. 25, Iss. 2, pp. 103-110
Open Access | Times Cited: 112
Dietary Phosphorus Intake and the Kidney
Alex R. Chang, Cheryl A.M. Anderson
Annual Review of Nutrition (2017) Vol. 37, Iss. 1, pp. 321-346
Open Access | Times Cited: 106
The Western Diet and Chronic Kidney Disease
Divya Hariharan, Kavitha Vellanki, Holly Kramer
Current Hypertension Reports (2015) Vol. 17, Iss. 3
Closed Access | Times Cited: 104
Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matrices
Monika Frenzel, Anja Steffen‐Heins
Food Chemistry (2014) Vol. 173, pp. 1090-1099
Closed Access | Times Cited: 95
Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland
Eliza Matuszewska, Agnieszka Klupczyńska, Krzysztof Maciołek, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2415-2415
Open Access | Times Cited: 57
Contribution of Food Additives to Sodium and Phosphorus Content of Diets Rich in Processed Foods
Anna Carrigan, Andrew P. Klinger, Suzanne S. Choquette, et al.
Journal of Renal Nutrition (2013) Vol. 24, Iss. 1, pp. 13-19.e1
Open Access | Times Cited: 94
Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?
Mona S. Calvo, Katherine L. Tucker
Annals of the New York Academy of Sciences (2013) Vol. 1301, Iss. 1, pp. 29-35
Open Access | Times Cited: 91
Modified Nutritional Recommendations to Improve Dietary Patterns and Outcomes in Hemodialysis Patients
Annabel Biruete, Jinhee Jeong, Jennifer L. Barnes, et al.
Journal of Renal Nutrition (2016) Vol. 27, Iss. 1, pp. 62-70
Closed Access | Times Cited: 70
Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism
Orlando M. Gutiérrez, Alexandra Luzuriaga-McPherson, Yiming Lin, et al.
The Journal of Clinical Endocrinology & Metabolism (2015) Vol. 100, Iss. 11, pp. 4264-4271
Open Access | Times Cited: 69
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study
Jimena Rey-García, Carolina Donat‐Vargas, Helena Sandoval‐Insausti, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 428-428
Open Access | Times Cited: 48
Water‐Soluble Inorganic Binders for Lithium‐Ion and Sodium‐Ion Batteries
Shivam Trivedi, Venkat Pamidi, Sebastián Pinto Bautista, et al.
Advanced Energy Materials (2023) Vol. 14, Iss. 9
Open Access | Times Cited: 19
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease
Valeria Cecchini, Alice Sabatino, Barbara Contzen, et al.
European Journal of Clinical Nutrition (2025)
Open Access
Phosphate control in end-stage renal disease: barriers and opportunities
Abdül Waheed, Fernando Pedraza, Oliver Lenz, et al.
Nephrology Dialysis Transplantation (2013) Vol. 28, Iss. 12, pp. 2961-2968
Open Access | Times Cited: 69
The Molecular Biology and Pathophysiology of Vascular Calcification
Mark F. McCarty, James J. DiNicolantonio
Postgraduate Medicine (2014) Vol. 126, Iss. 2, pp. 54-64
Closed Access | Times Cited: 63
Effects of dietary interventions on incidence and progression of CKD
Nishank Jain, Robert F. Reilly
Nature Reviews Nephrology (2014) Vol. 10, Iss. 12, pp. 712-724
Closed Access | Times Cited: 59
Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study
Shu Ning Wai, Jaimon T. Kelly, David W. Johnson, et al.
Journal of Renal Nutrition (2016) Vol. 27, Iss. 3, pp. 175-182
Closed Access | Times Cited: 41
Dietary Habits and Risk of Kidney Function Decline in an Urban Population
Yang Liu, Marie Fanelli Kuczmarski, Edgar R. Miller, et al.
Journal of Renal Nutrition (2016) Vol. 27, Iss. 1, pp. 16-25
Open Access | Times Cited: 40
Effects of the long-term feeding of diets enriched with inorganic phosphorus on the adult feline kidney and phosphorus metabolism
Janet E. Alexander, J.A. Stockman, Jujhar Atwal, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 3, pp. 249-269
Open Access | Times Cited: 38
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Tania Naber, Sharad Purohit
(2021)
Open Access | Times Cited: 31
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