OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Future of Food Preservation: Active Packaging with Controlled Release Systems
Khadija Farousha, Pei En Tham, Kit Wayne Chew, et al.
E3S Web of Conferences (2023) Vol. 428, pp. 02009-02009
Open Access | Times Cited: 3
Khadija Farousha, Pei En Tham, Kit Wayne Chew, et al.
E3S Web of Conferences (2023) Vol. 428, pp. 02009-02009
Open Access | Times Cited: 3
Showing 3 citing articles:
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging
Olga Lucía Torres Vargas, Iván Andrés Rodríguez Agredo
Multidisciplinar (2024) Vol. 2, pp. 102-102
Closed Access | Times Cited: 3
Olga Lucía Torres Vargas, Iván Andrés Rodríguez Agredo
Multidisciplinar (2024) Vol. 2, pp. 102-102
Closed Access | Times Cited: 3
Enhancing food packaging with nanofillers: properties, applications, and innovations
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2
Elucidating the Molecular Mechanisms in Phytohormones-Induced Alleviation of Postharvest Physiological Deterioration in Cassava Tuberous Roots
Xiaoxue Ye, Zhengnan Xie, Liwang Zeng, et al.
Food Bioscience (2024) Vol. 61, pp. 104772-104772
Closed Access
Xiaoxue Ye, Zhengnan Xie, Liwang Zeng, et al.
Food Bioscience (2024) Vol. 61, pp. 104772-104772
Closed Access
