OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereal supply chain waste in the context of circular economy
Nastasia Belc, Gabriel Mustăţea, Livia Apostol, et al.
E3S Web of Conferences (2019) Vol. 112, pp. 03031-03031
Open Access | Times Cited: 31
Nastasia Belc, Gabriel Mustăţea, Livia Apostol, et al.
E3S Web of Conferences (2019) Vol. 112, pp. 03031-03031
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation
Ali Zein Alabiden Tlais, Giuseppina Maria Fiorino, Andrea Polo, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 2987-2987
Open Access | Times Cited: 116
Ali Zein Alabiden Tlais, Giuseppina Maria Fiorino, Andrea Polo, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 2987-2987
Open Access | Times Cited: 116
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
Gul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Food Chemistry (2021) Vol. 363, pp. 130352-130352
Closed Access | Times Cited: 40
Gul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Food Chemistry (2021) Vol. 363, pp. 130352-130352
Closed Access | Times Cited: 40
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
Anca Corina Fărcaş, Georgiana Drețcanu, Teodora Pop, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3934-3934
Open Access | Times Cited: 36
Anca Corina Fărcaş, Georgiana Drețcanu, Teodora Pop, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3934-3934
Open Access | Times Cited: 36
Food Losses in Consumer Cereal Production in Poland in the Context of Food Security and Environmental Impact
Sylwia Łaba, G. Cacak-Pietrzak, Robert Łaba, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 665-665
Open Access | Times Cited: 24
Sylwia Łaba, G. Cacak-Pietrzak, Robert Łaba, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 665-665
Open Access | Times Cited: 24
From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 5
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 5
Cereal processing by-products and wastewater for sustainable protein extraction
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 35
Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 35
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation
Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 165-165
Open Access | Times Cited: 29
Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 165-165
Open Access | Times Cited: 29
From ocean to meadow: A circular bioeconomy by transforming seaweed, seagrass, grass, and straw waste into high-value products
Rodrigo Salvador, M. Eriksen, Niels Christian Kjærsgaard, et al.
Waste Management (2025) Vol. 200, pp. 114753-114753
Open Access
Rodrigo Salvador, M. Eriksen, Niels Christian Kjærsgaard, et al.
Waste Management (2025) Vol. 200, pp. 114753-114753
Open Access
Value Chain Analysis of Rice Industry by Products in a Circular Economy Context: A Review
W. A. M. A. N. Illankoon, Chiara Milanese, Maria Cristina Collivignarelli, et al.
Waste (2023) Vol. 1, Iss. 2, pp. 333-369
Open Access | Times Cited: 10
W. A. M. A. N. Illankoon, Chiara Milanese, Maria Cristina Collivignarelli, et al.
Waste (2023) Vol. 1, Iss. 2, pp. 333-369
Open Access | Times Cited: 10
Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
Comparative investigation on synergistic changes in enzyme activities during vermicomposting of cereal grain processing industry sludge employing three epigeic earthworm species
Tridip Boruah, Hemen Deka
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 59, pp. 123324-123334
Closed Access | Times Cited: 8
Tridip Boruah, Hemen Deka
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 59, pp. 123324-123334
Closed Access | Times Cited: 8
Enumeration of synergistic relationship between carbon dioxide evaluation and nutrient budget during vermicomposting of cereal grain processing industry sludge
Tridip Boruah, Hemen Deka
Bioresource Technology Reports (2023) Vol. 22, pp. 101418-101418
Closed Access | Times Cited: 7
Tridip Boruah, Hemen Deka
Bioresource Technology Reports (2023) Vol. 22, pp. 101418-101418
Closed Access | Times Cited: 7
EXPLORING THE POTENTIALS OF CEREAL FOOD WASTE IN ANAEROBIC DIGESTION
A. A. Salim, S. M. Zubairu, Muhammad Isma’il, et al.
FUDMA Journal of Sciences (2024) Vol. 7, Iss. 6, pp. 240-243
Open Access | Times Cited: 2
A. A. Salim, S. M. Zubairu, Muhammad Isma’il, et al.
FUDMA Journal of Sciences (2024) Vol. 7, Iss. 6, pp. 240-243
Open Access | Times Cited: 2
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products
Mirco Vacca, Mohamad Khalil, Antonio Rampino, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106598-106598
Open Access | Times Cited: 2
Mirco Vacca, Mohamad Khalil, Antonio Rampino, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106598-106598
Open Access | Times Cited: 2
ENGINEERING MANAGEMENT OF MACHINE FOR FORMATION OF ARTIFICIAL SHELL ON SEED VEGETABLE CULTURES
Ivan Rogovskii, Liudmyla Titova, Viktor Trokhaniak, et al.
INMATEH Agricultural Engineering (2020) Vol. 61, Iss. 2, pp. 165-174
Open Access | Times Cited: 19
Ivan Rogovskii, Liudmyla Titova, Viktor Trokhaniak, et al.
INMATEH Agricultural Engineering (2020) Vol. 61, Iss. 2, pp. 165-174
Open Access | Times Cited: 19
A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)
Eleonora Fiore, Barbara Stabellini, Paolo Marco Tamborrini
Sustainability (2020) Vol. 12, Iss. 21, pp. 9272-9272
Open Access | Times Cited: 14
Eleonora Fiore, Barbara Stabellini, Paolo Marco Tamborrini
Sustainability (2020) Vol. 12, Iss. 21, pp. 9272-9272
Open Access | Times Cited: 14
Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
Oksana Zinina, Svetlana Merenkova, Максим Ребезов
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Oksana Zinina, Svetlana Merenkova, Максим Ребезов
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Otimização do processo de obtenção de silagem ácida de carcaças de frango por metodologia de superfície de resposta
Clovis Inocente Filho, Bruno Mazzer de Oliveira Ramos, Fábio Yamashita, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 6, pp. 1921-1942
Open Access
Clovis Inocente Filho, Bruno Mazzer de Oliveira Ramos, Fábio Yamashita, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 6, pp. 1921-1942
Open Access
Circular Bioeconomy of Baked Food Products
Ira Tripathi, V. K. Mishra
(2024), pp. 103-123
Closed Access
Ira Tripathi, V. K. Mishra
(2024), pp. 103-123
Closed Access
Valorisation and Reuse of Cereal Wastes for Construction Applications in a Circular Economy Perspective: A Review of the State of the Art
Adriana Calà, Simona Colajanni, Manfredi Saeli
Lecture notes in civil engineering (2024), pp. 145-160
Closed Access
Adriana Calà, Simona Colajanni, Manfredi Saeli
Lecture notes in civil engineering (2024), pp. 145-160
Closed Access
