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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping Review
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
Perspectives of the ASHA Special Interest Groups (2022) Vol. 7, Iss. 1, pp. 181-196
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
Sotiriοs Ι. Εkonomou, Miroslav Hadnađev, Aristea Gioxari, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109300-109300
Open Access | Times Cited: 26
The true cost of dysphagia on quality of life: The views of adults with swallowing disability
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
International Journal of Language & Communication Disorders (2022) Vol. 58, Iss. 2, pp. 451-466
Open Access | Times Cited: 28
The Prevalence of Dysphagia in Individuals Living in Residential Aged Care Facilities: A Systematic Review and Meta-Analysis
Hollie Roberts, Kelly Lambert, Karen Walton
Healthcare (2024) Vol. 12, Iss. 6, pp. 649-649
Open Access | Times Cited: 5
Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients
Ifra Hassan, Adil Gani, Syed Mudabir
Food Hydrocolloids (2024) Vol. 157, pp. 110478-110478
Closed Access | Times Cited: 4
In Vivo Behavior of Transitional Foods as Compared to Purees: A Videofluoroscopic Analysis
Estela Bruno, Reva Barewal, Samantha Shune
American Journal of Speech-Language Pathology (2025), pp. 1-9
Closed Access
Factors Influencing Oropharyngeal Dysphagia in Individuals with Chronic Neurological Disorders Presenting to the Outpatient Swallowing Disorder Clinic
Güleser Güney Yılmaz, Müberra Tanrıverdi, Remzi Doğan, et al.
Multiple Sclerosis and Related Disorders (2025) Vol. 97, pp. 106387-106387
Closed Access
A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food
Rebecca Smith, Lucy Bryant, Courtney Reddacliff, et al.
International Journal of Food Design (2022) Vol. 7, Iss. 1, pp. 7-28
Open Access | Times Cited: 15
‘I only eat because I have to—to live’: The impacts of dysphagia on quality of life from the perspectives of people with dysphagia, supporters of people with dysphagia and allied health professionals
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
International Journal of Language & Communication Disorders (2024) Vol. 59, Iss. 5, pp. 1966-1980
Open Access | Times Cited: 2
Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
American Journal of Speech-Language Pathology (2022) Vol. 31, Iss. 4, pp. 1868-1877
Open Access | Times Cited: 11
The impact of myasthenia gravis severity on work and daily activities
Jacqueline Pesa, Zia Choudhry, Jonathan de Courcy, et al.
Muscle & Nerve (2024) Vol. 69, Iss. 4, pp. 428-439
Closed Access | Times Cited: 2
Psychosocial impacts of being nil‐by‐mouth as an adult: A scoping review
Elizabeth C. Hepper, John Wilson, Michael Drinnan, et al.
Journal of Advanced Nursing (2024) Vol. 80, Iss. 9, pp. 3499-3515
Open Access | Times Cited: 2
Therapeutic singing-induced swallowing exercise for dysphagia in advanced-stage Parkinson’s disease
Myung Sun Yeo, Jihye Hwang, Hye Kyoung Lee, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 1
Evaluation of the Quality and Readability of Online Information about Alzheimer’s Disease in China
Yili Chu, Qihui Xie, Rongrong Meng, et al.
Journal of Alzheimer s Disease (2024) Vol. 99, Iss. 2, pp. 667-678
Closed Access | Times Cited: 1
Dysphagia in adults and its relationship with oral health and dental treatment
Mili Doshi, Ahmed Kahatab
Journal of the Irish Dental Association (2024)
Open Access | Times Cited: 1
Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience
Bronwyn Hemsley, Stephen Dann, Courtney Reddacliff, et al.
Disability and Rehabilitation Assistive Technology (2022) Vol. 19, Iss. 3, pp. 527-536
Closed Access | Times Cited: 6
A bite closer: Using 3D food printing to achieve Sustainable Development Goals 2, 3, 9 and 17
Lily Chen, Deborah Debono, Bronwyn Hemsley
International Journal of Speech-Language Pathology (2022) Vol. 25, Iss. 1, pp. 58-61
Open Access | Times Cited: 6
The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review
Lily Chen, Bronwyn Hemsley, Deborah Debono
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 744-766
Open Access | Times Cited: 3
Assessment of Online Patient Education Material About Dysphagia
Sarah M. Steiner, Bonnie K. Slavych, Richard I. Zraick
Dysphagia (2022) Vol. 38, Iss. 3, pp. 990-1000
Closed Access | Times Cited: 5
A scoping review of the evidence for the use of screening tools in people with intellectual disabilities with dysphagia
Lisa O’Leary, Andrew Maine, Nicola Ring, et al.
Journal of Applied Research in Intellectual Disabilities (2023) Vol. 36, Iss. 3, pp. 429-447
Open Access | Times Cited: 2
Transadaptation and Validation of the Telugu Version of the Dysphagia Handicap Index
Philemon Benison Dasari, Himanshu Verma, Harisha Madishetty, et al.
Seminars in Speech and Language (2023) Vol. 44, Iss. 04, pp. 230-239
Closed Access | Times Cited: 2
Confidence, Accuracy, and Reliability of Penetration-Aspiration Scale Ratings on Flexible Endoscopic Evaluations of Swallowing by Speech Pathologists
Merertu Kitila, James C. Borders, Gintas P. Krisciunas, et al.
Dysphagia (2023) Vol. 39, Iss. 3, pp. 504-513
Closed Access | Times Cited: 2
Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
Disability and Rehabilitation Assistive Technology (2022) Vol. 19, Iss. 3, pp. 1032-1040
Closed Access | Times Cited: 4
“Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
Advances in Communication and Swallowing (2022) Vol. 25, Iss. 2, pp. 83-95
Open Access | Times Cited: 3
INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI) - SLOVAK TRANSLATION AND ADAPTATION OF THE IDDSI FRAMEWORK
Silvia Adzimová, Adriana Kumorová, L. Lešková
Listy klinické logopedie (2024) Vol. 8, Iss. 1, pp. 41-52
Open Access
Comprehensive review of dysphagia and technological advances in dysphagia food
Xiao Liu, Yulin Feng, Li Ren, et al.
Food Research International (2024) Vol. 199, pp. 115354-115354
Closed Access
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