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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidation of polyunsaturated fatty acids to produce lipid mediators
William W. Christie, John L. Harwood
Essays in Biochemistry (2020) Vol. 64, Iss. 3, pp. 401-421
Open Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 651
Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions
Simon C. Dyall, Laurence Balas, Nicolás G. Bazán, et al.
Progress in Lipid Research (2022) Vol. 86, pp. 101165-101165
Open Access | Times Cited: 343
Eicosanoids
Philip C. Calder
Essays in Biochemistry (2020) Vol. 64, Iss. 3, pp. 423-441
Open Access | Times Cited: 227
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2555-2555
Open Access | Times Cited: 159
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review
Elizabeth A. Miles, Caroline E. Childs, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 1, pp. 247-247
Open Access | Times Cited: 129
Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources
John L. Harwood
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8838-8838
Open Access | Times Cited: 50
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
Yao Liu, Na Shen, Huawei Xin, et al.
Food Bioscience (2023) Vol. 53, pp. 102790-102790
Closed Access | Times Cited: 46
Omega-3 world map: 2024 update
Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101286-101286
Open Access | Times Cited: 25
Mammalian lipids: structure, synthesis and function
Shamshad Cockcroft
Essays in Biochemistry (2021) Vol. 65, Iss. 5, pp. 813-845
Open Access | Times Cited: 99
Adipose tissue development and lipid metabolism in the human fetus: The 2020 perspective focusing on maternal diabetes and obesity
Gernot Desoyé, Emílio Herrera
Progress in Lipid Research (2020) Vol. 81, pp. 101082-101082
Open Access | Times Cited: 75
Fatty acids and evolving roles of their proteins in neurological, cardiovascular disorders and cancers
Rahul Mallick, Sanjay Basak, Asim K. Duttaroy
Progress in Lipid Research (2021) Vol. 83, pp. 101116-101116
Open Access | Times Cited: 74
Lipid oxidation that is, and is not, inhibited by vitamin E: Consideration about physiological functions of vitamin E
Etsuo Niki
Free Radical Biology and Medicine (2021) Vol. 176, pp. 1-15
Open Access | Times Cited: 69
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
Manoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Food Chemistry (2022) Vol. 386, pp. 132694-132694
Closed Access | Times Cited: 38
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 38
A soil fungus confers plant resistance against a phytophagous insect by disrupting the symbiotic role of its gut microbiota
Ilaria Di Lelio, Giobbe Forni, Giulia Magoga, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 10
Open Access | Times Cited: 32
The imperative of arachidonic acid in early human development
M. A. Crawford, Andrew J. Sinclair, Barbara Hall, et al.
Progress in Lipid Research (2023) Vol. 91, pp. 101222-101222
Open Access | Times Cited: 31
Lipidomics in pathogenesis, progression and treatment of nonalcoholic steatohepatitis (NASH): Recent advances
Giovanni Musso, Francesca Saba, Maurizio Cassader, et al.
Progress in Lipid Research (2023) Vol. 91, pp. 101238-101238
Closed Access | Times Cited: 28
Oxylipin profiling for clinical research: Current status and future perspectives
Karol Parchem, Sophia Letsiou, Toni Petan, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101276-101276
Open Access | Times Cited: 14
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
Min‐Jie Cao, Fangwei Yang, David Julian McClements, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101289-101289
Closed Access | Times Cited: 12
Regulation of P-Glycoprotein during Oxidative Stress
A. V. Shchulkin, Yu. V. Abalenikhina, O. V. Kosmachevskaya, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 215-215
Open Access | Times Cited: 8
Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment
Sanjay Basak, Rahul Mallick, Antara Banerjee, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2061-2061
Open Access | Times Cited: 54
Branched and linear fatty acid esters of hydroxy fatty acids (FAHFA) relevant to human health
Martin Riecan, Veronika Paluchová, Magno A. Lopes, et al.
Pharmacology & Therapeutics (2021) Vol. 231, pp. 107972-107972
Closed Access | Times Cited: 51
Fatty acids role in multiple sclerosis as “metabokines”
Haojun Yu, Shuwei Bai, Yong Hao, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 32
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review
Afrooz Mazidimoradi, Esmat Alemzadeh, Effat Alemzadeh, et al.
Life Sciences (2022) Vol. 299, pp. 120489-120489
Open Access | Times Cited: 31
EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances
Monika Jesionowska, Justin Ovadia, Katelyn Hockemeyer, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 11, pp. 831-842
Open Access | Times Cited: 21
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