OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 28
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Journal of Hazardous Materials Letters (2024), pp. 100125-100125
Open Access | Times Cited: 12
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Journal of Hazardous Materials Letters (2024), pp. 100125-100125
Open Access | Times Cited: 12
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access | Times Cited: 1
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access | Times Cited: 1
Nanotechnology in the manufacturing of sustainable food packaging: a review
Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Agricultural Residues to High-Value Nanomaterials: Pathways to Sustainability
Kelvin Adrian Sanoja‐López, Jeffrey Saúl Cedeño-Muñoz, Bryan Fernando Rivadeneira-Mendoza, et al.
Resources Conservation & Recycling Advances (2025), pp. 200243-200243
Open Access
Kelvin Adrian Sanoja‐López, Jeffrey Saúl Cedeño-Muñoz, Bryan Fernando Rivadeneira-Mendoza, et al.
Resources Conservation & Recycling Advances (2025), pp. 200243-200243
Open Access
Copper-Modified Cellulose Paper: A Comparative Study of How Antimicrobial Activity Is Affected by Particle Size and Testing Standards
Sara Ramírez, Fabián Zúñiga, Alejandra Amenábar, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 480-480
Open Access
Sara Ramírez, Fabián Zúñiga, Alejandra Amenábar, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 480-480
Open Access
Microplastics in food: sources, distribution, health impacts, and regulation
Jinzhao Xu, Maolin Tang, Xiaoxi Xu
Journal of Food Composition and Analysis (2025), pp. 107274-107274
Closed Access
Jinzhao Xu, Maolin Tang, Xiaoxi Xu
Journal of Food Composition and Analysis (2025), pp. 107274-107274
Closed Access
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access
Cytotoxic Potential of Polymeric Nanoparticles Loaded with Brazilian Red Propolis in Breast Cancer
Isabela A. Justino, Iasmin R. Ferreira, Caroline A. Botteon, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106663-106663
Closed Access
Isabela A. Justino, Iasmin R. Ferreira, Caroline A. Botteon, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106663-106663
Closed Access
In Vivo Study and Cytotoxicity of Migrated Silver Nanoparticles (AgNPs) from Cellulose/LDPE/AgNP Nanocomposite in Highly Perishable Food (Fish Fillet) Packaging
Faegheh Alsadat Mortazavi Moghadam, Sousan Rasouli, Faezeh Alsadat Mortazavi Moghadam
ACS Food Science & Technology (2025)
Closed Access
Faegheh Alsadat Mortazavi Moghadam, Sousan Rasouli, Faezeh Alsadat Mortazavi Moghadam
ACS Food Science & Technology (2025)
Closed Access
Silver Nanoparticles (AgNPs): Comprehensive Insights into Bio/Synthesis, Key Influencing Factors, Multifaceted Applications, and Toxicity─A 2024 Update
Abhinav Sati, Tanvi N. Ranade, Suraj N. Mali, et al.
ACS Omega (2025)
Open Access
Abhinav Sati, Tanvi N. Ranade, Suraj N. Mali, et al.
ACS Omega (2025)
Open Access
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Tuning foam stability under flammable liquid fuel by inorganic nanoparticles
Youjie Sheng, Yang Li, Wenzhi Ma, et al.
Journal of Molecular Liquids (2025), pp. 127429-127429
Closed Access
Youjie Sheng, Yang Li, Wenzhi Ma, et al.
Journal of Molecular Liquids (2025), pp. 127429-127429
Closed Access
Enhanced thermal and structural properties of bacterial cellulose with MgAl2O4 nanoparticles integration
Abed Alqader Ibrahim, Anthony Dellinger, Jacob Coscarelly, et al.
Materials Advances (2025)
Open Access
Abed Alqader Ibrahim, Anthony Dellinger, Jacob Coscarelly, et al.
Materials Advances (2025)
Open Access
Recent Innovations in Metal-Based Nanoparticles for Food Packaging: A Focus on Safety and Environmental Impact
Hamed Ahari, Azam Jafari, Tuğba Özdal, et al.
Applied Food Research (2025), pp. 100860-100860
Open Access
Hamed Ahari, Azam Jafari, Tuğba Özdal, et al.
Applied Food Research (2025), pp. 100860-100860
Open Access
Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Nanostructured materials for smart food packaging: Integrating preservation and antimicrobial properties
Dong Li, Ruiting Xue
Alexandria Engineering Journal (2025) Vol. 124, pp. 446-461
Closed Access
Dong Li, Ruiting Xue
Alexandria Engineering Journal (2025) Vol. 124, pp. 446-461
Closed Access
Bio-based food packaging a sustainable alternative: availability, viability and legislation
Surendra Kumar Sharma, Shubham Sharma, Tanvi Vats
Polymer Bulletin (2024) Vol. 82, Iss. 4, pp. 1017-1056
Closed Access | Times Cited: 1
Surendra Kumar Sharma, Shubham Sharma, Tanvi Vats
Polymer Bulletin (2024) Vol. 82, Iss. 4, pp. 1017-1056
Closed Access | Times Cited: 1
Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
The Application of Ultrasound Pre-Treatment in Low-Temperature Synthesis of Zinc Oxide Nanorods
Anna Drabczyk, Magda Ciężkowska, Katarzyna Kałahurska, et al.
Materials (2024) Vol. 17, Iss. 20, pp. 4980-4980
Open Access
Anna Drabczyk, Magda Ciężkowska, Katarzyna Kałahurska, et al.
Materials (2024) Vol. 17, Iss. 20, pp. 4980-4980
Open Access
Nanotechnology in Food: Processing, Packaging, and Preservation
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
