OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differential impact of biogenic and chemically synthesized zinc oxide nanoparticles on anti-aging, anti-oxidant and anti-cancerous activities: a mechanism based study
Mubashra Inam, Zahra Haider, Sumaira Anjum, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 22, pp. 10161-10176
Closed Access | Times Cited: 2
Mubashra Inam, Zahra Haider, Sumaira Anjum, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 22, pp. 10161-10176
Closed Access | Times Cited: 2
Showing 2 citing articles:
Eco-benevolent synthesis of ZnO-NPs and ZnO-MFs from Inula oculus-christi L. (Asteraceae) with effective antioxidant, antimicrobial, DNA cleavage, and decolorization efficiencies
Umut Çelikoğlu, Emine Çelikoğlu, Muhammad Nauman Khan, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 11, pp. 1875-1901
Closed Access
Umut Çelikoğlu, Emine Çelikoğlu, Muhammad Nauman Khan, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 11, pp. 1875-1901
Closed Access
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
