OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum CY1-2
Xinran Lv, Wenyu Wu, Shuilin Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Xinran Lv, Wenyu Wu, Shuilin Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Enhancement of taste of Low-sodium dry-cured mackerel (Scomberomorus niphonius) via the light fermentation with Lactobacillus plantarum R-1
Juan Yang, Pingru Liu, Yongtao Fei, et al.
LWT (2025), pp. 117356-117356
Open Access
Juan Yang, Pingru Liu, Yongtao Fei, et al.
LWT (2025), pp. 117356-117356
Open Access
