OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio
Lingna Ni, Fei Huan, Shuai Gao, et al.
Food & Function (2024) Vol. 15, Iss. 24, pp. 12180-12192
Closed Access
Lingna Ni, Fei Huan, Shuai Gao, et al.
Food & Function (2024) Vol. 15, Iss. 24, pp. 12180-12192
Closed Access
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access
