OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of molecular weight on the gut microbiota modulation and hypoglycemic effect in vivo of Blackberry polysaccharides
Xi Lai, Xu Weibing, Fu Shuyong, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8586-8603
Closed Access | Times Cited: 10
Xi Lai, Xu Weibing, Fu Shuyong, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8586-8603
Closed Access | Times Cited: 10
Showing 10 citing articles:
Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access | Times Cited: 1
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access | Times Cited: 1
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Effect of bioactive Rosa roxburghii Tratt fruit polysaccharide on the structure and emulsifying property of lactoferrin protein
Pingping Wang, Du Yu-Tong, Xianghua Chai, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140016-140016
Closed Access
Pingping Wang, Du Yu-Tong, Xianghua Chai, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140016-140016
Closed Access
Extraction, purification, structural characteristics and biological properties of the polysaccharides from Rubus L: A review
Yihan Guo, Weijun Qin, Yuxuan Hou, et al.
Food Chemistry (2025), pp. 143711-143711
Closed Access
Yihan Guo, Weijun Qin, Yuxuan Hou, et al.
Food Chemistry (2025), pp. 143711-143711
Closed Access
Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitro
Shuang Chen, Bowen Ling, Xiaoyu Liu, et al.
Food Chemistry (2025) Vol. 482, pp. 144156-144156
Closed Access
Shuang Chen, Bowen Ling, Xiaoyu Liu, et al.
Food Chemistry (2025) Vol. 482, pp. 144156-144156
Closed Access
The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury
Jian Shao, Jizhen Li, Yonghui Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3500-3500
Open Access | Times Cited: 1
Jian Shao, Jizhen Li, Yonghui Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3500-3500
Open Access | Times Cited: 1
An ultrasonic degraded polysaccharide extracted from Pueraria lobata ameliorate ischemic brain injury in mice by regulating the gut microbiota and LPS-TLR4 pathway
Yulong Zhang, Zuman Dou, Shanshan Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107200-107200
Open Access | Times Cited: 1
Yulong Zhang, Zuman Dou, Shanshan Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107200-107200
Open Access | Times Cited: 1
Extraction, purification, structural characterization, and bioactivities of Radix Aconiti Lateralis Preparata (Fuzi) polysaccharides: A review
Shan Zhang, Shanshan Nie, Ruipeng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139285-139285
Closed Access | Times Cited: 1
Shan Zhang, Shanshan Nie, Ruipeng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139285-139285
Closed Access | Times Cited: 1
Structural characteristics of neutral polysaccharides purified from coix seed and its anti‐insulin resistance effects on HepG2 cells
Guozhen Wu, Shuang Liu, Zhenqiang Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8419-8431
Open Access
Guozhen Wu, Shuang Liu, Zhenqiang Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8419-8431
Open Access
