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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice
Alicia Bellanco, Judith Félix, Estefanía Díaz-Del Cerro, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6759-6767
Open Access | Times Cited: 4
Alicia Bellanco, Judith Félix, Estefanía Díaz-Del Cerro, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6759-6767
Open Access | Times Cited: 4
Showing 4 citing articles:
The Influence of the Gut Microbiota on Host Health: A Focus on the Gut–Lung Axis and Therapeutic Approaches
Amal S. Alswat
Life (2024) Vol. 14, Iss. 10, pp. 1279-1279
Open Access | Times Cited: 4
Amal S. Alswat
Life (2024) Vol. 14, Iss. 10, pp. 1279-1279
Open Access | Times Cited: 4
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 3
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 3
High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process
Judith Félix, Alicia Bellanco, Estefanía Díaz-Del Cerro, et al.
Food Research International (2024) Vol. 197, pp. 115143-115143
Open Access
Judith Félix, Alicia Bellanco, Estefanía Díaz-Del Cerro, et al.
Food Research International (2024) Vol. 197, pp. 115143-115143
Open Access
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access